Alfajores Chilenos Recipe are sweet and soft cookies from Chile. They have a creamy dulce de leche filling. A sprinkle of powdered sugar makes them even better.
People love eating them at family gatherings and celebrations. These cookies are simple to make at home.
This Alfajores Chilenos recipe is easy to follow. The cookies are soft, buttery, and full of flavor. You only need a few ingredients.
Follow these steps to make tasty Alfajores Chilenos.
When I First Tried Alfajores Chilenos
I first ate Alfajores Chilenos at a family party. The soft cookies and sweet filling tasted amazing. I had never tried anything like them before.
My grandmother gave me her special Alfajores Chilenos recipe. Now, I love making them for family and friends.
Equipment List
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Rolling pin
- Cookie cutter
- Cooling rack
- Spatula
Ingredients List
- 2 cups flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter (softened)
- 3/4 cup powdered sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 cup dulce de leche
- Powdered sugar for dusting
Step-by-Step Preparation
- Preheat oven to 350°F (175°C). Line a tray with parchment paper.
- In a bowl, whisk flour, cornstarch, baking powder, and salt.
- Beat butter and sugar. Mix until light and fluffy.
- Add egg yolks and vanilla. Stir until smooth.
- Make the dough. Slowly mix in dry ingredients until it forms a dough.
- Roll the dough. Flatten it to 1/4-inch thickness on a floured surface.
- Cut cookies. Use a cutter to make small circles.
- Bake cookies. Bake for 10-12 minutes until edges turn light golden.
- Cool cookies. Let them cool on a rack.
- Add filling. Spread dulce de leche on one cookie and cover with another.
- Sprinkle sugar. Dust with powdered sugar before serving.
Recipe Tips
- Use cold butter for softer cookies.
- Do not mix the dough too much.
- Let the dough rest for 15 minutes before rolling.
- Bake just until golden to keep them soft.
- Store in an airtight container to stay fresh.
What to Serve with Alfajores Chilenos
- Coffee: The warm taste goes well with the sweet cookies.
- Hot Chocolate: The chocolate flavor makes the cookies even tastier.
- Fruit Salad: Fresh fruit balances the sweetness of the cookies.
Conclusion
This Alfajores Chilenos recipe is simple and delicious. These soft cookies are perfect for any occasion. The dulce de leche filling makes them extra special.
With just a few steps, you can enjoy these treats at home. Share them with family and friends for a sweet moment.
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Alfajores Chilenos Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Rolling Pin
- Cookie cutter
- Cooling rack
- Spatula
Ingredients
- 2 cups flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter softened
- 3/4 cup powdered sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 cup dulce de leche
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a tray with parchment paper.
- Mix dry ingredients. In a bowl, whisk flour, cornstarch, baking powder, and salt.
- Beat butter and sugar. Mix until light and fluffy.
- Add egg yolks and vanilla. Stir until smooth.
- Make the dough. Slowly mix in dry ingredients until it forms a dough.
- Roll the dough. Flatten it to 1/4-inch thickness on a floured surface.
- Cut cookies. Use a cutter to make small circles.
- Bake cookies. Bake for 10-12 minutes until edges turn light golden.
- Cool cookies. Let them cool on a rack.
- Add filling. Spread dulce de leche on one cookie and cover with another.
- Sprinkle sugar. Dust with powdered sugar before serving.
Notes
- Use cold butter for softer cookies.
- Do not mix the dough too much.
- Let the dough rest for 15 minutes before rolling.
- Bake just until golden to keep them soft.
- Store in an airtight container to stay fresh.
