Banana Pepper Relish Recipe

This Banana Pepper Relish Recipe transforms simple ingredients into a zesty condiment. Sweet banana peppers create the perfect balance of tangy and mild heat.

The relish adds brightness to any meal with its vibrant yellow color. Fresh vegetables combine with vinegar to create this versatile topping.

This homemade version beats store-bought alternatives every time. Making banana pepper relish recipe at home ensures freshness and quality control.

You can adjust sweetness and spice levels to your preference. The recipe uses common pantry ingredients for convenience.

This condiment keeps well in the refrigerator for weeks. Your family will love this flavorful addition to their favorite dishes.

When I First Introduced To

I discovered this banana pepper relish recipe at a local farmers market. The vendor offered samples alongside grilled bratwurst and hot dogs.

The sweet-tangy flavor immediately caught my attention and taste buds. I asked for the recipe and adapted it for home cooking.

Now it’s a staple condiment in my kitchen refrigerator.

Equipment List

• Large heavy-bottomed saucepan
• Sharp chef’s knife
• Cutting board
• Wooden spoon
• Measuring cups and spoons
• Clean glass jars for storage

Ingredients List

• 4 cups banana peppers, finely chopped
• 1 large yellow onion, diced
• 1 cup white vinegar
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon turmeric powder
• 1 tablespoon cornstarch

Step by Step Preparation

1. Wash and chop banana peppers into small pieces.
2. Dice the yellow onion finely and set aside.
3. Combine vinegar, sugar, and salt in large saucepan.
4. Add celery seed and turmeric to the mixture.
5. Bring the mixture to a rolling boil.
6. Add chopped banana peppers and diced onion.
7. Reduce heat and simmer for 15 minutes.
8. Mix cornstarch with 2 tablespoons cold water.
9. Stir cornstarch mixture into the simmering relish.
10. Cook for additional 5 minutes until thickened.
11. Remove from heat and cool completely.
12. Transfer to clean glass jars for storage.

Recipe Tips

1. Choose firm, fresh banana peppers for best texture results.
2. Adjust sugar amount based on your sweetness preference level.
3. Add red pepper flakes for extra heat if desired.
4. Store in refrigerator for up to 4 weeks maximum.
5. Sterilize jars before filling for longer shelf life.

What Can You Serve With

• Grilled Bratwurst: This banana pepper relish recipe perfectly complements smoky grilled sausages. The tangy sweetness cuts through rich meat flavors beautifully.
• Pulled Pork Sandwiches: The relish adds bright acidity to balance heavy pulled pork. It provides textural contrast with its crisp vegetable pieces.
• Cheese and Crackers: Serve alongside sharp cheddar or cream cheese. The relish adds color and zesty flavor to appetizer platters.

Conclusion

This banana pepper relish recipe delivers restaurant-quality results at home. The combination of sweet peppers and tangy vinegar creates perfect balance.

Making homemade relish allows you to control ingredients and customize flavors. This versatile condiment enhances countless dishes throughout the year.

Try this recipe today and discover your new favorite condiment.

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Banana Pepper Relish Recipe

This Banana Pepper Relish Recipe transforms simple ingredients into a zesty condiment. Sweet banana peppers create the perfect balance of tangy and mild heat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Condiment

Cuisine American

Servings 8

Calories 45 kcal

Equipment

• Large heavy-bottomed saucepan
• Sharp chef's knife
• Cutting board
• Wooden spoon
• Measuring cups and spoons
• Clean glass jars for storage

Ingredients

  

• 4 cups banana peppers finely chopped
• 1 large yellow onion diced
• 1 cup white vinegar
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon turmeric powder
• 1 tablespoon cornstarch

Instructions

 

• Wash and chop banana peppers into small pieces.
• Dice the yellow onion finely and set aside.
• Combine vinegar, sugar, and salt in large saucepan.
• Add celery seed and turmeric to the mixture.
• Bring the mixture to a rolling boil.
• Add chopped banana peppers and diced onion.
• Reduce heat and simmer for 15 minutes.
• Mix cornstarch with 2 tablespoons cold water.
• Stir cornstarch mixture into the simmering relish.
• Cook for additional 5 minutes until thickened.
• Remove from heat and cool completely.
• Transfer to clean glass jars for storage.

Notes

1. Choose firm, fresh banana peppers for best texture results.
2. Adjust sugar amount based on your sweetness preference level.
3. Add red pepper flakes for extra heat if desired.
4. Store in refrigerator for up to 4 weeks maximum.
5. Sterilize jars before filling for longer shelf life.

Keyword Banana Pepper Relish Recipe