Barefoot Contessa Outrageous Brownies Recipe 

The Barefoot Contessa Outrageous Brownies Recipe stands as one of the most beloved chocolate desserts in American baking.

This rich, fudgy treat delivers intense chocolate flavor with a perfectly dense texture.

Ina Garten’s famous recipe combines premium ingredients to create brownies that truly live up to their “outrageous” name.

The secret lies in using high-quality chocolate and the perfect balance of butter and eggs.

These brownies offer the ultimate chocolate experience for any occasion.

Whether you’re hosting a dinner party or craving a sweet treat, this Barefoot Contessa Outrageous Brownies Recipe never disappoints.

The recipe has gained popularity for its foolproof method and consistently delicious results.

Every bite delivers pure chocolate bliss that keeps people coming back for more.

When I First Introduced To

I discovered this amazing Barefoot Contessa Outrageous Brownies Recipe at a friend’s dinner party.

The host served these incredible brownies for dessert, and everyone immediately asked for the recipe.

The rich chocolate flavor and perfect fudgy texture made them absolutely irresistible.

Since then, I’ve made these brownies countless times for family gatherings and special occasions.

Equipment List

• 9×13 inch baking pan
• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack
• Parchment paper

Ingredients List

• 1 pound unsalted butter
• 8 ounces semi-sweet chocolate, chopped
• 6 large eggs
• 3 cups granulated sugar
• 2 teaspoons vanilla extract
• 1¼ cups all-purpose flour
• 1 teaspoon salt
• 1½ cups chopped walnuts (optional)

Step-by-Step Preparation

1. Preheat your oven to 350°F.
2. Line baking pan with parchment paper.
3. Melt butter and chocolate in double boiler.
4. Stir mixture until completely smooth and combined.
5. Beat eggs, sugar, and vanilla in large bowl.
6. Add melted chocolate mixture to egg mixture.
7. Fold in flour and salt gently.
8. Add walnuts if using them.
9. Pour batter into prepared baking pan.
10. Bake for 30-35 minutes until set.
11. Cool completely before cutting into squares.

Recipe Tips

1. Use high-quality chocolate for the best flavor results.
2. Don’t overbake – brownies should be slightly underdone in center.
3. Let brownies cool completely before cutting for clean edges.
4. Store covered at room temperature for up to one week.
5. Warm brownies slightly before serving for extra fudginess.

What Can You Serve With

• Vanilla Ice Cream: The cold, creamy texture perfectly complements the warm, rich brownies. This classic pairing enhances the chocolate flavors beautifully.
• Fresh Berries: Strawberries or raspberries add a fresh, tart contrast to the sweet brownies. The bright flavors balance the rich chocolate perfectly.
• Whipped Cream: Light, fluffy whipped cream provides a delicate contrast to the dense brownie texture. It adds elegance to any dessert presentation.

Conclusion

This Barefoot Contessa Outrageous Brownies Recipe delivers exceptional results every single time.

The combination of premium ingredients and simple techniques creates the perfect chocolate dessert.

These brownies satisfy any chocolate craving with their rich, fudgy texture and intense flavor. Try this recipe today and experience why it’s considered truly outrageous.

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Barefoot Contessa Outrageous Brownies Recipe 

The Barefoot Contessa Outrageous Brownies Recipe stands as one of the most beloved chocolate desserts in American baking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 24

Calories 285 kcal

Equipment

• 9×13 inch baking pan
• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack
• Parchment paper

Ingredients

  

• 1 pound unsalted butter
• 8 ounces semi-sweet chocolate chopped
• 6 large eggs
• 3 cups granulated sugar
• 2 teaspoons vanilla extract
• 1¼ cups all-purpose flour
• 1 teaspoon salt
• 1½ cups chopped walnuts optional

Instructions

 

• Preheat your oven to 350°F.
• Line baking pan with parchment paper.
• Melt butter and chocolate in double boiler.
• Stir mixture until completely smooth and combined.
• Beat eggs, sugar, and vanilla in large bowl.
• Add melted chocolate mixture to egg mixture.
• Fold in flour and salt gently.
• Add walnuts if using them.
• Pour batter into prepared baking pan.
• Bake for 30-35 minutes until set.
• Cool completely before cutting into squares.

Notes

1. Use high-quality chocolate for the best flavor results.
2. Don’t overbake – brownies should be slightly underdone in center.
3. Let brownies cool completely before cutting for clean edges.
4. Store covered at room temperature for up to one week.
5. Warm brownies slightly before serving for extra fudginess.

Keyword Barefoot Contessa Outrageous Brownies Recipe