Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe

Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe

The Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe is a fun and festive holiday snack. It looks beautiful and tastes rich and creamy. The mix of pesto and cheese feels fresh and smooth.

The puff pastry adds a crispy and buttery touch. This recipe is perfect for parties and family dinners.

Kids love the tree shape, and adults enjoy the flavor. You can make it fast with simple steps.

Many people search for Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe each year because it is easy and impressive.

Here you will learn how to make Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe with very simple steps.

When I first introduced to Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe

I first tried this recipe at a small Christmas brunch. A friend served it warm. The smell of basil and cheese was amazing.

The tree shape made it even cuter. I loved it from the first bite. Since then, I make it every holiday season. It always brings joy to my table.

Basil Pesto Cheesy Puff Pastry Christmas Tree

Equipment List

  • Oven
  • Baking tray
  • Parchment paper
  • Knife
  • Small bowl
  • Spoon
  • Pastry brush

Ingredients You Need for Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe

  • Puff pastry sheets
  • Basil pesto
  • Grated mozzarella or cheddar
  • One egg for brushing
  • A little butter
    These are the main ingredients for Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe.

Step-by-Step Guide

1. Preheat the oven

Set your oven to medium heat. Warm it well before baking.

2. Prepare the pastry

Lay one pastry sheet flat. Spread basil pesto evenly. Add grated cheese on top.

3. Add the second layer

Place the second pastry sheet on top. Press edges gently.

4. Cut the tree shape

Use a knife to cut a big triangle like a Christmas tree.

5. Make the branches

Cut small lines on both sides. Twist each strip slowly to form branches.

6. Brush with egg

Beat the egg in a bowl. Brush the tree for a golden finish.

7. Bake

Place the pastry on a tray. Bake until golden, crispy, and puffed.

Tips to Make the Best Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe

  • Use cold pastry for clean cuts.
  • Spread pesto lightly to avoid leaks.
  • Do not overfill with cheese.
  • Twist gently to keep shape neat.
  • Serve warm for the best taste.

FAQs about Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe

Can I use other pesto?
Yes, any pesto flavor works nicely.

Can I add more cheese?
Yes, but avoid too much filling.

Can I prepare it early?
Yes, keep in fridge before baking.

Can I freeze leftovers?
Yes, reheat in oven later.

How to make it crisp?
Bake until the pastry puffs well.

Final Thoughts

The Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe is simple, tasty, and perfect for Christmas. It looks beautiful and brings holiday joy. You can serve it at any party or dinner. Try this recipe and enjoy its warm, cheesy, and festive flavor with your loved ones.

Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe

Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe

The Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe is a fun and festive holiday snack. It looks beautiful and tastes rich and creamy. The mix of pesto and cheese feels fresh and smooth.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • Puff pastry sheets
  • Basil pesto
  • Grated mozzarella or cheddar
  • One egg for brushing
  • A little butter

Instructions
 

Preheat the oven

  • Set your oven to medium heat. Warm it well before baking.

Prepare the pastry

  • Lay one pastry sheet flat. Spread basil pesto evenly. Add grated cheese on top.

Add the second layer

  • Place the second pastry sheet on top. Press edges gently.

Cut the tree shape

  • Use a knife to cut a big triangle like a Christmas tree.

Make the branches

  • Cut small lines on both sides. Twist each strip slowly to form branches.

Brush with egg

  • Beat the egg in a bowl. Brush the tree for a golden finish.

Bake

  • Place the pastry on a tray. Bake until golden, crispy, and puffed.

Notes

  • Use cold pastry for clean cuts.
  • Spread pesto lightly to avoid leaks.
  • Do not overfill with cheese.
  • Twist gently to keep shape neat.
  • Serve warm for the best taste.
Keyword Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe

My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!