This Chicken Primavera Recipe brings together tender chicken and colorful vegetables in a light, creamy sauce.
Perfect for busy weeknights, this dish combines protein and fresh produce beautifully.
The vibrant colors make it visually appealing while delivering amazing flavors. Spring vegetables like bell peppers, zucchini, and broccoli create the perfect balance.
This recipe offers a healthy twist on traditional pasta dishes. The Chicken Primavera Recipe is surprisingly easy to prepare at home.
Most ingredients are readily available in your local grocery store. The cooking process takes less than 30 minutes from start to finish.
Family-friendly and nutritious, this dish pleases both adults and children. The combination of tender pasta and fresh vegetables creates a satisfying meal.
When I First Introduced To
I discovered this Chicken Primavera Recipe during a cooking class in Italy. The instructor emphasized using seasonal vegetables for maximum flavor.
The dish originated in American-Italian restaurants during the 1970s. Initially, I was skeptical about the vegetable-pasta combination.
However, the first bite completely changed my perspective. The fresh herbs and light sauce created an unforgettable dining experience.
Since then, this recipe has become a household favorite.
Equipment List
- Large pot for boiling pasta
- Medium skillet or wok
- Colander for draining
- Sharp knife for chopping
- Cutting board
- Measuring cups and spoons
- Wooden spoon for stirring
Ingredients List
- 12 oz penne pasta
- 1 lb boneless chicken breast, cubed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium zucchini, sliced
- 1 cup fresh broccoli florets
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Step-by-Step Preparation
- Boil large pot of salted water for pasta.
- Cook pasta according to package directions until al dente.
- Heat olive oil in large skillet over medium heat.
- Season chicken pieces with salt and black pepper.
- Cook chicken until golden brown, about 6 minutes.
- Remove chicken from pan and set aside temporarily.
- Add bell peppers and zucchini to same skillet.
- Cook vegetables for 4 minutes until slightly tender.
- Add broccoli florets and minced garlic to pan.
- Cook for additional 2 minutes until fragrant.
- Return cooked chicken to the vegetable mixture.
- Pour heavy cream over chicken and vegetables.
- Add Parmesan cheese and stir until melted.
- Drain pasta and add to chicken mixture.
- Toss everything together until well combined.
- Garnish with fresh basil leaves before serving.
Recipe Tips
- Use fresh vegetables for the best flavor and texture
- Don’t overcook vegetables to maintain their crunch
- Season each component separately for balanced taste
- Reserve pasta water to thin sauce if needed
- Add vegetables in order of cooking time required
What Can You Serve With Chicken Primavera Recipe
- Garlic Bread: Crispy, buttery bread complements the creamy pasta perfectly. The garlic flavor enhances the overall Italian experience.
- Caesar Salad: Fresh romaine lettuce with tangy dressing balances the rich pasta. The crisp texture provides a nice contrast.
- Roasted Vegetables: Additional seasonal vegetables extend the primavera theme. Asparagus or cherry tomatoes work exceptionally well.
Conclusion
This Chicken Primavera Recipe transforms simple ingredients into an elegant meal. The combination of tender chicken and fresh vegetables creates perfect harmony.
Whether serving family or entertaining guests, this dish always impresses. The light cream sauce allows the natural flavors to shine through.
Try this recipe tonight and enjoy a restaurant-quality meal at home.
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Chicken Primavera Recipe
Equipment
- Large pot for boiling pasta
- Medium skillet or wok
- Colander for draining
- Sharp knife for chopping
- Cutting board
- Measuring cups and spoons
- Wooden spoon for stirring
Ingredients
- 12 oz penne pasta
- 1 lb boneless chicken breast cubed
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium zucchini sliced
- 1 cup fresh broccoli florets
- 3 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Boil large pot of salted water for pasta.
- Cook pasta according to package directions until al dente.
- Heat olive oil in large skillet over medium heat.
- Season chicken pieces with salt and black pepper.
- Cook chicken until golden brown, about 6 minutes.
- Remove chicken from pan and set aside temporarily.
- Add bell peppers and zucchini to same skillet.
- Cook vegetables for 4 minutes until slightly tender.
- Add broccoli florets and minced garlic to pan.
- Cook for additional 2 minutes until fragrant.
- Return cooked chicken to the vegetable mixture.
- Pour heavy cream over chicken and vegetables.
- Add Parmesan cheese and stir until melted.
- Drain pasta and add to chicken mixture.
- Toss everything together until well combined.
- Garnish with fresh basil leaves before serving.
Notes
- Use fresh vegetables for the best flavor and texture
- Don’t overcook vegetables to maintain their crunch
- Season each component separately for balanced taste
- Reserve pasta water to thin sauce if needed
- Add vegetables in order of cooking time required
