Chicken Salad Chick Sassy Scotty Recipe

Chicken Salad Chick Sassy Scotty Recipe

The Chicken Salad Chick Sassy Scotty Recipe brings bold Scottish flavors to your kitchen.

This creamy, hearty chicken salad combines tender chicken with savory seasonings that create an unforgettable taste experience.

The recipe features a perfect blend of herbs and spices that make every bite satisfying.

Creating this Chicken Salad Chick Sassy Scotty Recipe at home saves money while delivering restaurant-quality results.

The dish works perfectly for lunch gatherings, picnics, or quick weeknight dinners.

With simple ingredients and easy preparation steps, anyone can master this delicious recipe and impress family and friends.

When I First Introduced To

I discovered the Chicken Salad Chick Sassy Scotty Recipe during a family road trip. The unique blend of flavors instantly captured my attention.

The creamy texture combined with bold seasonings created an amazing taste.

Since then, this recipe has become a household favorite for special occasions and casual meals.

Chicken Salad Chick Sassy Scotty

Equipment List

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Large spoon for mixing
  • Refrigerator storage container

Ingredients List

  • 3 cups cooked chicken, diced
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 2 tablespoons green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika

Step-by-Step Preparation

  1. Dice cooked chicken into small pieces.
  2. Mix mayonnaise and sour cream together.
  3. Add Dijon mustard to creamy mixture.
  4. Chop celery into tiny pieces.
  5. Slice green onions very thin.
  6. Combine chicken with creamy sauce.
  7. Add all chopped vegetables.
  8. Sprinkle garlic powder over mixture.
  9. Season with salt and pepper.
  10. Mix everything gently but thoroughly.
  11. Refrigerate for one hour minimum.

Recipe Tips

  1. Use rotisserie chicken for quick preparation and better flavor
  2. Chill ingredients before mixing for best texture results
  3. Add vegetables just before serving to maintain crunchiness
  4. Adjust seasonings according to your personal taste preferences
  5. Store leftovers in refrigerator for up to three days maximum

What to Serve With Sassy Scotty

  • Crusty Bread Rolls: Fresh bakery rolls complement the creamy Chicken Salad Chick Sassy Scotty Recipe perfectly. The bread soaks up flavors beautifully.
  • Fresh Garden Salad: Crisp lettuce and vegetables provide a refreshing contrast to the rich chicken salad mixture.
  • Potato Chips: Crunchy chips add texture and saltiness that enhances the overall dining experience.

Conclusion

This Chicken Salad Chick Sassy Scotty Recipe delivers restaurant-quality flavors at home.

The combination of creamy textures and bold seasonings creates an irresistible dish. Perfect for entertaining or everyday meals, this recipe never disappoints.

Try this Chicken Salad Chick Sassy Scotty Recipe today and discover your new favorite chicken salad variation.

More Amazing Recipes

Chicken Salad Chick Sassy Scotty Recipe

Chicken Salad Chick Sassy Scotty Recipe

The Chicken Salad Chick Sassy Scotty Recipe brings bold Scottish flavors to your kitchen.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 285 kcal

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Large spoon for mixing
  • Refrigerator storage container

Ingredients
  

  • 3 cups cooked chicken diced
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery finely chopped
  • 2 tablespoons green onions chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika

Instructions
 

  • Dice cooked chicken into small pieces.
  • Mix mayonnaise and sour cream together.
  • Add Dijon mustard to creamy mixture.
  • Chop celery into tiny pieces.
  • Slice green onions very thin.
  • Combine chicken with creamy sauce.
  • Add all chopped vegetables.
  • Sprinkle garlic powder over mixture.
  • Season with salt and pepper.
  • Mix everything gently but thoroughly.
  • Refrigerate for one hour minimum.

Notes

  1. Use rotisserie chicken for quick preparation and better flavor
  2. Chill ingredients before mixing for best texture results
  3. Add vegetables just before serving to maintain crunchiness
  4. Adjust seasonings according to your personal taste preferences
  5. Store leftovers in refrigerator for up to three days maximum
Keyword Chicken Salad Chick Sassy Scotty Recipe

My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!