Christmas Eve is special. Family gathers around the table. What better dish than lasagna? This Christmas Eve Lasagna Recipe is perfect.
It’s warm, cheesy, and delicious. Everyone loves it. Learning how to make Christmas Eve Lasagna is easy. You don’t need fancy skills.
Just follow simple steps. The ingredients for Christmas Eve Lasagna are basic. You probably have most already.
This dish feeds a crowd. It’s great for holiday dinners. Let me share my favorite recipe.
When I First Introduced to Christmas Eve Lasagna
I was ten years old. My grandmother made it first. The kitchen smelled amazing. Cheese bubbled in the oven. I watched her layer everything carefully.
She smiled and taught me. That Christmas changed everything for me. Now I make it every year. My kids love it too.
It became our family tradition. Every bite brings back memories. This recipe connects generations together.
Equipment List
- Large pot
- 9×13 baking dish
- Big skillet
- Wooden spoon
- Measuring cups
- Cheese grater
- Aluminum foil
- Oven mitts
Ingredients You Need for Christmas Eve Lasagna
- 1 pound ground beef
- 1 jar marinara sauce
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 1 egg
- Salt and pepper to taste
- Italian seasoning
- Fresh basil
Step-by-Step Guide
- Boil water in your pot.
- Add salt to it.
- Cook noodles until soft.
- Drain them and set aside.
- Brown the beef in skillet.
- Break it into pieces.
- Add marinara sauce and stir.
- Simmer for ten minutes gently.
- Combine ricotta and egg together.
- Add parmesan cheese too.
- Mix until smooth and creamy.
- Spread sauce on dish bottom.
- Add noodles in one layer.
- Spread cheese mixture evenly now.
- Add more sauce on top.
- Repeat layers two more times.
- Cover with aluminum foil tightly.
- Bake at 375°F for 45 minutes.
- Remove foil for last 15 minutes.
- Cheese should be golden brown.
Tips to Make the Best Christmas Eve Lasagna
- Don’t skip the resting time.
- Let it cool 10 minutes.
- This helps layers stay together.
- Use quality cheese for flavor.
- Fresh herbs taste much better.
- Make it one day ahead.
- Flavors develop overnight perfectly.
FAQs about Christmas Eve Lasagna
Q: Can I freeze this lasagna?
A: Yes, freeze up to three months. Thaw overnight before baking it.
Q: What sides go with lasagna?
A: Garlic bread is classic choice. Green salad works great too.
Q: Can I use no-boil noodles?
A: Yes, they save time easily. Add extra sauce if using.
Q: How long does it keep?
A: Refrigerate for five days maximum. Reheat in oven for best.
Final Thoughts
This Christmas Eve Lasagna Recipe is special. It brings family together warmly. Now you know how to make Christmas Eve Lasagna.
The ingredients for Christmas Eve Lasagna are simple. Start your own holiday tradition today. Your family will thank you. Happy cooking and Merry Christmas!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Christmas Eve Lasagna Recipe
Equipment
- Large pot
- 9×13 baking dish
- Big skillet
- Wooden spoon
- Measuring cups
- Cheese grater
- Aluminum foil
- Oven mitts
Ingredients
- 1 pound ground beef
- 1 jar marinara sauce
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 1 egg
- Salt and pepper to taste
- Italian seasoning
- Fresh basil
Instructions
- Boil water in your pot.
- Add salt to it.
- Cook noodles until soft.
- Drain them and set aside.
- Brown the beef in skillet.
- Break it into pieces.
- Add marinara sauce and stir.
- Simmer for ten minutes gently.
- Combine ricotta and egg together.
- Add parmesan cheese too.
- Mix until smooth and creamy.
- Spread sauce on dish bottom.
- Add noodles in one layer.
- Spread cheese mixture evenly now.
- Add more sauce on top.
- Repeat layers two more times.
- Cover with aluminum foil tightly.
- Bake at 375°F for 45 minutes.
- Remove foil for last 15 minutes.
- Cheese should be golden brown.
Notes
- Don’t skip the resting time.
- Let it cool 10 minutes.
- This helps layers stay together.
- Use quality cheese for flavor.
- Fresh herbs taste much better.
- Make it one day ahead.
- Flavors develop overnight perfectly.
