Christmas Maraschino Cherry Shortbread Cookies Recipe

Christmas is the best time for baking sweet treats. One of my favorite cookies to bake is the Christmas Maraschino Cherry Shortbread Cookies Recipe.

These cookies are buttery, soft, and full of cherry flavor. The red cherries give a festive look that is perfect for the holidays. Everyone loves them at Christmas parties or as gifts.

If you want to try something new this year, this cookie recipe is a great choice. It is easy to make and does not take much time.

You can even bake them ahead and store them in a jar. So, let’s learn how to make Christmas Maraschino Cherry Shortbread Cookies step by step.

When I first introduced to Christmas Maraschino Cherry Shortbread Cookies

I first tried these cookies at my aunt’s house during Christmas. She served them with hot cocoa, and they melted in my mouth.

The buttery taste and sweet cherries made me fall in love. Since then, I bake this Christmas Maraschino Cherry Shortbread Cookies Recipe every year.

Equipment List

You will need a few simple tools:

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Spatula
• Cooling rack

Ingredients You Need for Christmas Maraschino Cherry Shortbread Cookies

Here are the ingredients for Christmas Maraschino Cherry Shortbread Cookies:

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup maraschino cherries, chopped and drained
• ½ cup mini chocolate chips (optional)

Step-by-Step Guide

1. Cream the butter and sugar

In a large bowl, beat the butter and sugar until creamy. It should look light and fluffy. This step gives the cookies a soft texture.

2. Add vanilla and salt

Add the vanilla extract and salt to the butter mix. Stir well to blend all the flavors together.

3. Mix in the flour

Slowly add the flour to the bowl. Mix gently until a soft dough forms. Do not overmix, or the cookies will become hard.

4. Add cherries and chocolate chips

Fold in the chopped maraschino cherries. You can also add mini chocolate chips for extra sweetness. Mix until they are spread evenly in the dough.

5. Shape the cookies

Take a spoonful of dough and roll it into small balls. Place them on a baking sheet lined with parchment paper. Press each cookie gently with your fingers to flatten a bit.

6. Chill the dough

Place the baking sheet in the fridge for about 30 minutes. This helps the cookies keep their shape while baking.

7. Bake the cookies

Preheat your oven to 350°F (175°C). Bake for 12–15 minutes until the edges are light golden. Do not overbake, or they will turn dry.

8. Cool and serve

Remove from the oven and let them cool on a rack. Once cool, serve or store in a cookie jar.

Tips to Make the Best Christmas Maraschino Cherry Shortbread Cookies

• Drain cherries well to avoid soggy dough.
• Chill the dough before baking for firm cookies.
• Use real butter for rich flavor.
• Add white chocolate chips for a festive look.
• Store in an airtight container for longer freshness.

FAQs about Christmas Maraschino Cherry Shortbread Cookies

1. Can I use fresh cherries?
No, use maraschino cherries. They give better flavor and color.

2. How to make Christmas Maraschino Cherry Shortbread Cookies gluten-free?
Use gluten-free flour instead of all-purpose flour. Works great!

3. Can I freeze the dough?
Yes, wrap it well and freeze for up to one month.

4. How long do the cookies stay fresh?
They last about one week in a sealed container.

5. Can I add nuts to the dough?
Yes, chopped pecans or almonds add great crunch.

Final Thoughts

These Christmas Maraschino Cherry Shortbread Cookies bring joy to every table. They are simple, pretty, and full of Christmas flavor.

The buttery taste mixed with sweet cherries is just perfect. Now you know how to make Christmas Maraschino Cherry Shortbread Cookies, so bake a batch this season.

Share them with family, friends, or neighbors and spread the holiday cheer.