Cracker Barrel Squash Casserole Recipe

This beloved Cracker Barrel Squash Casserole Recipe brings restaurant-quality comfort food to your home kitchen.

Yellow squash combines with creamy ingredients to create a rich, satisfying side dish that’s perfect for family dinners and holiday gatherings.

The tender squash melts beautifully with cheese and seasonings, creating layers of flavor that make this casserole irresistible.

This homestyle dish captures the essence of Southern cooking with its simple yet delicious approach.

The Cracker Barrel Squash Casserole Recipe has become a favorite because it transforms humble yellow squash into something truly special.

Whether you’re hosting Sunday dinner or need a crowd-pleasing side dish, this casserole delivers comfort and taste in every bite.

When I First Introduced To

I discovered this amazing Cracker Barrel Squash Casserole Recipe during a family visit to the restaurant.

The creamy texture and perfect seasoning blend made it unforgettable. After countless attempts to recreate it at home, I finally perfected this version.

Now it’s become our family’s go-to side dish for special occasions and weeknight dinners alike.

Equipment List

• Large mixing bowl
• 9×13 inch baking dish
• Sharp knife
• Cutting board
• Large skillet
• Measuring cups and spoons
• Wooden spoon

Ingredients List

• 2 pounds yellow squash, sliced thin
• 1 large onion, diced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 large eggs, beaten
• 1 sleeve saltine crackers, crushed
• 4 tablespoons butter, melted
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Step-by-Step Preparation

1. Preheat your oven to 350°F degrees.
2. Grease the 9×13 inch baking dish well.
3. Slice yellow squash into thin, even pieces.
4. Dice the large onion into small pieces.
5. Cook squash and onion until very tender.
6. Drain excess water from cooked vegetables completely.
7. Mix sour cream with beaten eggs thoroughly.
8. Add cheese, salt, pepper, and garlic powder.
9. Combine squash mixture with creamy egg mixture.
10. Pour everything into the prepared baking dish.
11. Top with crushed crackers and melted butter.
12. Bake for 45 minutes until golden brown.

Recipe Tips

1. Remove excess water to prevent watery casserole
2. Avoid frozen squash for better texture
3. Keep them tender but not mushy
4. Allow 10 minutes cooling before serving
5. Prepare day before and refrigerate

What to Serve With Cracker Barrel Squash Casserole Recipe

• Fried Chicken: The creamy casserole perfectly complements crispy, seasoned fried chicken for a complete Southern meal.
• Grilled Pork Chops: Tender pork chops pair beautifully with this rich, cheesy side dish.
• Cornbread: Warm, buttery cornbread rounds out this comfort food combination perfectly.

Conclusion

This authentic Cracker Barrel Squash Casserole Recipe transforms simple ingredients into restaurant-quality comfort food.

The creamy texture and rich flavors make it perfect for any occasion. With easy preparation and familiar ingredients.

This casserole will quickly become your family’s new favorite side dish for years to come.

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• Side Street Inn Pork Chops Recipe

Cracker Barrel Squash Casserole Recipe

This beloved Cracker Barrel Squash Casserole Recipe brings restaurant-quality comfort food to your home kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Side Dish

Cuisine Southern

Servings 8

Calories 245 kcal

Equipment

• Large mixing bowl
• 9×13-inch baking dish
• Sharp knife
• Cutting board
• Large skillet
• Measuring cups and spoons
• Wooden spoon

Ingredients

  

• 2 pounds yellow squash sliced thin
• 1 large onion diced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 large eggs beaten
• 1 sleeve saltine crackers crushed
• 4 tablespoons butter melted
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Instructions

 

• Preheat your oven to 350°F degrees.
• Grease the 9×13 inch baking dish well.
• Slice yellow squash into thin, even pieces.
• Dice the large onion into small pieces.
• Cook squash and onion until very tender.
• Drain excess water from cooked vegetables completely.
• Mix sour cream with beaten eggs thoroughly.
• Add cheese, salt, pepper, and garlic powder.
• Combine squash mixture with creamy egg mixture.
• Pour everything into the prepared baking dish.
• Top with crushed crackers and melted butter.
• Bake for 45 minutes until golden brown.

Notes

1. Remove excess water to prevent watery casserole
2. Avoid frozen squash for better texture
3. Keep them tender but not mushy
4. Allow 10 minutes cooling before serving
5. Prepare day before and refrigerate

Keyword Cracker Barrel Squash Casserole Recipe