Creamy Condensed Milk Lemonade Recipe

This Creamy Condensed Milk Lemonade Recipe transforms ordinary lemonade into something magical.

Rich condensed milk creates the perfect creamy texture. Sweet and tangy flavors blend beautifully together.

This drink refreshes you on hot summer days. Kids and adults love this special treat equally. The recipe takes only minutes to prepare.

Fresh lemons provide the best citrus flavor possible. Ice makes it perfectly chilled and refreshing.

The Creamy Condensed Milk Lemonade Recipe offers restaurant-quality results at home. No special skills are needed for success.

Basic ingredients create this luxurious summer beverage. Each sip delivers smooth, creamy satisfaction perfectly.

The condensed milk adds richness without heaviness. Fresh lemon juice provides bright, zesty notes.

Cold water dilutes the mixture to perfection. Ice cubes make every glass perfectly chilled.

When I First Introduced To

My grandmother first shared this Creamy Condensed Milk Lemonade Recipe with me. She served it during family gatherings regularly.

The creamy texture surprised everyone who tried it. Traditional lemonade seemed boring after tasting this version.

Sweet condensed milk made all the difference. Fresh lemons from her garden provided amazing flavor.

This recipe became our family’s summer tradition. Now I share it with everyone.

Equipment List

• Large mixing pitcher
• Sharp knife for cutting lemons
• Citrus juicer or reamer
• Measuring cups and spoons
• Long mixing spoon
• Fine mesh strainer
• Serving glasses
• Ice cube trays

Ingredients List

• 1 can (14 oz) sweetened condensed milk
• 1 cup fresh lemon juice (6-8 lemons)
• 4 cups cold water
• 2 cups ice cubes
• 1 tablespoon lemon zest (optional)
• Fresh mint leaves for garnish
• Lemon slices for decoration

Step-by-Step Preparation

1. Squeeze fresh lemons to get one cup juice.
2. Strain lemon juice to remove seeds completely.
3. Pour condensed milk into large mixing pitcher.
4. Add fresh lemon juice to the pitcher.
5. Mix ingredients until completely smooth and combined.
6. Slowly add cold water while stirring constantly.
7. Add ice cubes to the pitcher mixture.
8. Stir everything together until well blended.
9. Taste and adjust sweetness if needed.
10. Serve immediately in chilled glasses with ice.

Recipe Tips

1. Use fresh lemons for the best flavor results
2. Chill all ingredients before mixing for optimal temperature
3. Strain lemon juice to avoid pulp and seeds
4. Add water gradually to control final consistency
5. Serve immediately to maintain perfect creamy texture

What to Serve With Creamy Condensed Milk Lemonade Recipe

• Fresh Fruit Salad: Mixed berries and tropical fruits complement the creamy citrus flavors perfectly. The natural sweetness balances the tangy lemonade beautifully.
• Vanilla Cookies: Crispy vanilla wafers or sugar cookies pair wonderfully. The simple sweetness enhances the lemonade’s creamy richness.
• Grilled Sandwiches: Light chicken or turkey sandwiches work excellently. The refreshing drink cuts through rich, savory flavors.

Conclusion

This Creamy Condensed Milk Lemonade Recipe delivers pure summer refreshment. Creamy texture meets bright citrus in perfect harmony.

Simple ingredients create extraordinary results every time. Your family will request this special drink repeatedly.

Share this recipe with friends and neighbors. Everyone deserves to enjoy this delicious summer treat. Make it today and taste the difference.

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Creamy Condensed Milk Lemonade Recipe

This Creamy Condensed Milk Lemonade Recipe transforms ordinary lemonade into something magical.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Drinks

Cuisine American

Servings 6

Calories 180 kcal

Equipment

• Large mixing pitcher
• Sharp knife for cutting lemons
• Citrus juicer or reamer
• Measuring cups and spoons
• Long mixing spoon
• Fine mesh strainer
• Serving glasses
• Ice cube trays

Ingredients

  

• 1 can 14 oz sweetened condensed milk
• 1 cup fresh lemon juice 6-8 lemons
• 4 cups cold water
• 2 cups ice cubes
• 1 tablespoon lemon zest optional
• Fresh mint leaves for garnish
• Lemon slices for decoration

Instructions

 

• Squeeze fresh lemons to get one cup juice.
• Strain lemon juice to remove seeds completely.
• Pour condensed milk into large mixing pitcher.
• Add fresh lemon juice to the pitcher.
• Mix ingredients until completely smooth and combined.
• Slowly add cold water while stirring constantly.
• Add ice cubes to the pitcher mixture.
• Stir everything together until well blended.
• Taste and adjust sweetness if needed.
• Serve immediately in chilled glasses with ice.

Notes

1. Use fresh lemons for the best flavor results
2. Chill all ingredients before mixing for optimal temperature
3. Strain lemon juice to avoid pulp and seeds
4. Add water gradually to control final consistency
5. Serve immediately to maintain perfect creamy texture

Keyword Creamy Condensed Milk Lemonade Recipe