Do you love crispy snacks? You must try this Crispy Roasted Sweet Potatoes Recipe. It is healthy and very tasty.
Many people find sweet potatoes too soft. This recipe changes that completely. You will get a perfect crunch every time.
Learning how to make Crispy Roasted Sweet Potatoes is very simple. You only need a few basic items. This dish works for dinner or a snack.
It is naturally sweet but also savory. Your whole family will love this side dish. Follow these steps for the best results.
Let’s start cooking this amazing Crispy Roasted Sweet Potatoes Recipe now!
When I first introduced to Crispy Roasted Sweet Potatoes
I used to think sweet potatoes were mushy. Then, a friend served them extra crispy. I was shocked by the amazing texture.
The outside was crunchy like a chip. The inside stayed soft and sweet. It became my favorite comfort food instantly. Now, I make them every single week.
Equipment List
- Large baking sheet.
- Parchment paper.
- Sharp chef’s knife.
- Large mixing bowl.
- Measuring spoons.
- Sturdy spatula.
Ingredients You Need for Crispy Roasted Sweet Potatoes
Here are the Ingredients for Crispy Roasted Sweet Potatoes:
- 2 large sweet potatoes (peeled).
- 3 tablespoons olive oil.
- 1 teaspoon sea salt.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon smoked paprika.
- 1 tablespoon cornstarch (for extra crunch).
Step-by-Step Guide
- Preheat your oven to 425°F. Line your tray with parchment paper.
- Wash and peel your sweet potatoes. Cut them into small, even cubes.
- Pat the cubes dry with a towel. Dry potatoes get much crispier.
- Put potatoes in a bowl. Add oil, starch, and all spices. Toss well.
- Place cubes on the baking sheet. Do not crowd the pan.
- Bake for 25 to 30 minutes. Flip them halfway through the time.
Tips to Make the Best Crispy Roasted Sweet Potatoes
- Cut all pieces the same size.
- Use cornstarch for a better crunch.
- Do not overlap the potato cubes.
- High heat is very important here.
- Eat them right out of the oven.
FAQs about Crispy Roasted Sweet Potatoes
Q: Why are my potatoes soggy?
A: You likely crowded the baking pan. Space them out for better air.
Q: Can I leave the skin on?
A: Yes, the skin adds extra nutrients. Just wash them very well first.
Q: What dipping sauce is best?
A: Honey mustard or spicy mayo tastes great. Garlic aioli is also a winner.
Q: Can I use a different oil?
A: Avocado oil works very well too. It handles high heat perfectly fine.
Final Thoughts
Making a Crispy Roasted Sweet Potatoes Recipe is easy. It is a guilt-free and delicious treat. The secret is high heat and space.
Serve them hot for the best crunch. You will never want soggy potatoes again. Enjoy your healthy and crispy homemade snack!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Crispy Roasted Sweet Potatoes Recipe
Equipment
- Large baking sheet
- Parchment paper
- Sharp chef's knife
- Large mixing bowl
- Measuring spoons
- Sturdy spatula.
Ingredients
- 2 large sweet potatoes peeled.
- 3 tablespoons olive oil.
- 1 teaspoon sea salt.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon smoked paprika.
- 1 tablespoon cornstarch for extra crunch.
Instructions
- Preheat your oven to 425°F. Line your tray with parchment paper.
- Wash and peel your sweet potatoes. Cut them into small, even cubes.
- Pat the cubes dry with a towel. Dry potatoes get much crispier.
- Put potatoes in a bowl. Add oil, starch, and all spices. Toss well.
- Place cubes on the baking sheet. Do not crowd the pan.
- Bake for 25 to 30 minutes. Flip them halfway through the time.
Notes
- Cut all pieces the same size.
- Use cornstarch for a better crunch.
- Do not overlap the potato cubes.
- High heat is very important here.
- Eat them right out of the oven.
