Easy Candied Pecan Recipe

This Easy Candied Pecan Recipe is perfect for you. It is crunchy and very tasty. You can make it at home quickly.

Many people love this Easy Candied Pecan Recipe during holidays. It makes your house smell amazing.

This snack is great for parties. You can also give it as a gift. Learning how to make Easy Candied Pecan Recipe is very simple.

You only need a few basic items. Your family will ask for these every day. Let’s start making this delicious treat right now!

When I first introduced to Easy Candied Pecan Recipe

I first tried these at a winter fair. The sweet smell filled the cold air. They were warm and very crunchy.

I knew I had to make them. I asked the cook for the secret. It was easier than I thought.

Now, I make them every year. My friends always ask for the recipe. It is a true family favorite now.

Equipment List

• One large mixing bowl.
• A sturdy baking sheet.
• Parchment paper for no sticking.
• A wooden spoon or spatula.
• Measuring cups and spoons.

Ingredients You Need for Easy Candied Pecan Recipe

Here are the Ingredients for Easy Candied Pecan Recipe:

• 1 pound raw pecan halves.
• 1 cup white sugar.
• 1 tablespoon ground cinnamon.
• 1 teaspoon salt.
• 1 egg white.
• 1 tablespoon water.
• 1 teaspoon vanilla extract.

Step-by-Step Guide

1. Prep the Oven

Preheat your oven to 250°F. Line a pan with parchment paper.

2. Mix Dry Ingredients

Mix sugar, cinnamon, and salt in a bowl. Stir them well until combined.

3. Whisk the Egg

Whisk egg white and water in another bowl. Make it very frothy and bubbly.

4. Coat the Pecans

Add pecans to the egg mixture. Toss them until they are fully coated.

5. Add the Sugar

Pour the sugar mix over the pecans. Toss again until they look sandy.

6. Bake the Nuts

Spread pecans on the baking sheet. Bake for one hour. Stir every 15 minutes.

Tips to Make the Best Easy Candied Pecan Recipe

• Use fresh pecans for the best crunch.
• Do not skip the salt.
• It balances the sugar.
• Stir often while baking.
• This prevents burning.
• Let them cool completely before eating.
• They get crispier as they cool.

FAQs about Easy Candied Pecan Recipe

How do I store them?

Keep them in an airtight jar. They stay fresh for two weeks.

Can I use brown sugar?

Yes, brown sugar adds a deep flavor. It makes the pecans taste like caramel.

Are these pecans gluten-free?

Yes, this recipe has no gluten. It is safe for many diets.

Why are my pecans sticky?

They might need more cooling time. Or, bake them for five more minutes.

Final Thoughts

This Easy Candied Pecan Recipe is a winner. It is sweet, salty, and very crunchy. You will love how easy it is.

Make a big batch today. Share them with your neighbors and friends. They are the perfect snack for any day.