El Pato Tomato Sauce is a very delicious and easy sauce. It is especially used in Mexican cuisine. Its flavor is rich in tomatoes and spices.
It is often eaten with tacos, enchiladas, and burritos. If you like spicy food, then this sauce is a must.
We made this sauce ourselves for the first time. Its color was very beautiful and the taste was amazing. We ate it with chicken tacos.
There was a new flavor in every bite. Its spicy taste made our hearts very happy. Friends also praised it a lot. This recipe became our favorite.
This El Pato Tomato Sauce Recipe is perfect if you want to make something new and special.
Add it to your food and surprise everyone. This sauce is straightforward to make and everyone loves it.
Recipe Ingredients
- Fresh tomatoes (Roma or vine-ripened) = 2 lbs
- Ground cumin = 1 teaspoon
- Ground paprika = 1 teaspoon
- Dried oregano = 1 teaspoon
- Ground allspice = 1/2 teaspoon
- Garlic powder = 1/4 teaspoon
- Onion powder = 1/4 teaspoon
- Ground clove = 1/4 teaspoon
- Chile de arbol (ground, optional) = 1 (for extra heat)
How To Make El Pato Tomato Sauce
Step 1
Wash the tomatoes well and chop them into quarters.
Step 2
Measure cumin, paprika, oregano, allspice, garlic powder, and onion powder.
Step 3
Add clove and chile de arbol if you want spice.
Step 4
Heat a large pot over medium heat with olive oil.
Step 5
Put the chopped tomatoes into the heated pot.
Step 6
Sprinkle all measured spices over the tomatoes in the pot.
Step 7
Let the mixture simmer for 30 minutes, stirring sometimes.
Step 8
Blend the sauce until smooth or your desired texture.
Step 9
Taste the sauce and adjust the seasoning as needed.
This sauce goes great with chicken. Add it to pasta and get a new flavor. It also tastes great with nachos.
Recipe Tips
- Store the sauce when it cools down.
- Add spices to your liking.
- Store the sauce in an airtight container.
- Add chili powder for a delicious flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Fat (g) | 0.5 |
| Carbohydrates (g) | 6 |
| Protein (g) | 1.2 |
| Fiber (g) | 1.5 |
| Total Calories | 35 |
Final Words
El Pato Tomato Sauce makes every meal special. It is easy and everyone will love it. Make it and enhance your meal. Add it to your next meal and enjoy.
El Pato Tomato Sauce Recipe
Ingredients
- Fresh tomatoes Roma or vine-ripened = 2 lbs
- Ground cumin = 1 teaspoon
- Ground paprika = 1 teaspoon
- Dried oregano = 1 teaspoon
- Ground allspice = 1/2 teaspoon
- Garlic powder = 1/4 teaspoon
- Onion powder = 1/4 teaspoon
- Ground clove = 1/4 teaspoon
- Chile de arbol ground, optional = 1 (for extra heat)
Instructions
- Wash the tomatoes well and chop them into quarters.
- Measure cumin, paprika, oregano, allspice, garlic powder, and onion powder.
- Add clove and chile de arbol if you want spice.
- Heat a large pot over medium heat with olive oil.
- Put the chopped tomatoes into the heated pot.
- Sprinkle all measured spices over the tomatoes in the pot.
- Let the mixture simmer for 30 minutes, stirring sometimes.
- Blend the sauce until smooth or your desired texture.
- Taste the sauce and adjust the seasoning as needed.
Notes
- Store the sauce when it cools down.
- Add spices to your liking.
- Store the sauce in an airtight container.
- Add chili powder for a delicious flavor.
