This Festive Christmas Bread Recipe is warm, soft, and full of joy. It feels like a big holiday hug. You will love the sweet smell in your home.
This bread is perfect for cold days. It is also great for parties. Many people look for Festive Christmas Bread Recipe each year.
They want a simple and tasty treat. This recipe is very easy. You do not need special skills. You only need simple tools and time.
If you want to learn how to make Festive Christmas Bread, you are in the right place. You will also see the ingredients for Festive Christmas Bread below. Let’s start this fun and cozy bake.
When I first introduced to Festive Christmas Bread
I first tried this bread at a small party. The warm slice made me smile. It felt soft and sweet. I knew I must make it at home. Now I bake it every year.

Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Bread pan
- Oven
- Spatula
Ingredients You Need for Festive Christmas Bread
- 2 cups all-purpose flour
- 1 cup warm milk
- 2 tbsp sugar
- 2 tbsp butter
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tbsp yeast
- 1 pinch salt
- ½ cup dried fruits
Step-by-Step Guide
1. Warm the milk
Heat the milk until warm. Do not boil it.
2. Add yeast and sugar
Mix yeast with warm milk and sugar. Let it rest.
3. Mix dry items
Add flour, salt, cinnamon, and fruits in a bowl.
4. Add wet mix
Pour milk mix into dry mix. Add butter and vanilla.
5. Make the dough
Mix well and make soft dough. Knead for five minutes.
6. Let dough rise
Cover the bowl. Let dough rise for one hour.
7. Shape the dough
Place dough in the bread pan. Smooth the top.
8. Bake the bread
Bake at 180°C for 25–30 minutes. Let cool after baking.
Tips to Make the Best Festive Christmas Bread
- Use warm milk for soft dough.
- Do not rush rising time.
- Add nuts for extra crunch.
- Grease pan for easy release.
FAQs about Festive Christmas Bread
Why is my bread dense?
Dough did not rise well. Use warm milk.
Can I skip fruits?
Yes, you can. Add nuts instead.
Can I store this bread?
Yes, store in a box. It stays soft.
Can I use brown sugar?
Yes, it works great. It adds color.
Final Thoughts
This bread is warm, sweet, and perfect. You will love each bite. Try this recipe for happy holiday moments.

Festive Christmas Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup warm milk
- 2 tbsp sugar
- 2 tbsp butter
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tbsp yeast
- 1 pinch salt
- ½ cup dried fruits
Instructions
Warm the milk
- Heat the milk until warm. Do not boil it.
Add yeast and sugar
- Mix yeast with warm milk and sugar. Let it rest.
Mix dry items
- Add flour, salt, cinnamon, and fruits in a bowl.
Add wet mix
- Pour milk mix into dry mix. Add butter and vanilla.
Make the dough
- Mix well and make soft dough. Knead for five minutes.
Let dough rise
- Cover the bowl. Let dough rise for one hour.
Shape the dough
- Place dough in the bread pan. Smooth the top.
Bake the bread
- Bake at 180°C for 25–30 minutes. Let cool after baking.
Notes
- Use warm milk for soft dough.
- Do not rush rising time.
- Add nuts for extra crunch.
- Grease pan for easy release.













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