Gordon Ramsay Carrot Cake Recipe

The Gordon Ramsay Carrot Cake Recipe brings restaurant-quality dessert to your kitchen.

This moist, flavorful cake combines perfectly spiced layers with rich cream cheese frosting. Chef Ramsay’s technique creates the ultimate carrot cake experience.

His version balances sweetness with warming spices beautifully. The Gordon Ramsay Carrot Cake Recipe uses fresh carrots and premium ingredients.

Every bite delivers incredible texture and taste. This recipe transforms simple ingredients into bakery-worthy results.

When I First Introduced To

I discovered this Gordon Ramsay Carrot Cake Recipe during a cooking show marathon. The way he emphasized proper mixing techniques caught my attention immediately.

His passion for perfect texture and flavor balance inspired me completely. The results exceeded all my expectations wonderfully.

Equipment List

• 2 round cake pans (9-inch)
• Large mixing bowls
• Electric mixer
• Measuring cups and spoons
• Wire cooling racks
• Rubber spatula
• Fine grater
• Offset spatula

Ingredients List

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 1/4 cups vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup chopped walnuts
• 8 oz cream cheese (softened)
• 1/2 cup butter (softened)
• 4 cups powdered sugar
• 1 tsp vanilla extract

Step-by-Step Preparation

1. Preheat oven to 350°F degrees.
2. Grease two 9-inch round cake pans.
3. Mix flour, sugar, baking soda, spices, salt.
4. Combine oil and eggs in separate bowl.
5. Add wet ingredients to dry ingredients.
6. Fold in grated carrots and walnuts.
7. Divide batter between prepared cake pans.
8. Bake for 40-45 minutes until done.
9. Cool completely on wire racks.
10. Beat cream cheese and butter together.
11. Gradually add powdered sugar and vanilla.
12. Frost cooled cake layers evenly.

Recipe Tips

1. Use freshly grated carrots for best flavor and texture
2. Don’t overmix batter to avoid tough cake texture
3. Room temperature ingredients blend more easily together
4. Test doneness with toothpick in center
5. Cool completely before frosting to prevent melting

What Can You Serve With Gordon Ramsay Carrot Cake Recipe

• Vanilla Ice Cream: The cold, creamy texture perfectly complements the warm spices in this cake.
• Fresh Berries: Strawberries or raspberries add bright acidity that balances the rich sweetness beautifully.
• Coffee or Tea: Hot beverages enhance the cake’s warming spices and provide perfect pairing.

Conclusion

This Gordon Ramsay Carrot Cake Recipe delivers professional results every time. The combination of techniques and quality ingredients creates memorable desserts.

Following these steps ensures perfect texture and incredible flavor. Your family will request this Gordon Ramsay Carrot Cake Recipe repeatedly for special occasions.

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Gordon Ramsay Carrot Cake Recipe

The Gordon Ramsay Carrot Cake Recipe brings restaurant-quality dessert to your kitchen.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine British

Servings 10

Calories 320 kcal

Equipment

• 2 round cake pans (9-inch)
• Large mixing bowls
• Electric mixer
• Measuring cups and spoons
• Wire cooling racks
• Rubber spatula
• Fine grater
• Offset spatula

Ingredients

  

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 1/4 cups vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup chopped walnuts
• 8 oz cream cheese softened
• 1/2 cup butter softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions

 

• Preheat oven to 350°F degrees.
• Grease two 9-inch round cake pans.
• Mix flour, sugar, baking soda, spices, salt.
• Combine oil and eggs in separate bowl.
• Add wet ingredients to dry ingredients.
• Fold in grated carrots and walnuts.
• Divide batter between prepared cake pans.
• Bake for 40-45 minutes until done.
• Cool completely on wire racks.
• Beat cream cheese and butter together.
• Gradually add powdered sugar and vanilla.
• Frost cooled cake layers evenly.

Notes

1. Use freshly grated carrots for best flavor and texture
2. Don’t overmix batter to avoid tough cake texture
3. Room temperature ingredients blend more easily together
4. Test doneness with toothpick in center
5. Cool completely before frosting to prevent melting

Keyword Gordon Ramsay Carrot Cake Recipe