Gordon Ramsay Egg Salad Recipe

July 15, 2025
Gordon Ramsay Egg Salad Recipe

The Gordon Ramsay Egg Salad Recipe transforms a simple dish into something extraordinary.

This famous chef’s approach elevates traditional egg salad with perfect technique and premium ingredients.

His method creates creamy, flavorful results that impress every time. The recipe focuses on proper egg cooking and balanced seasoning.

Fresh herbs and quality mayonnaise make all the difference. This dish works perfectly for lunch, dinner, or special occasions.

The Gordon Ramsay touch brings restaurant-quality flavor to your home kitchen. Master chefs know that egg salad requires attention to detail.

The Gordon Ramsay Egg Salad Recipe proves this perfectly. Each ingredient serves a specific purpose in creating harmony.

The texture must be smooth yet have pleasant chunks. Temperature control during cooking ensures perfect results.

Fresh ingredients create the best flavor profile possible. This recipe will become your go-to egg salad method. Your family will notice the difference immediately.

When I First Introduced To

I discovered the Gordon Ramsay Egg Salad Recipe during a cooking show episode. His precise technique caught my attention immediately.

The way he handled each egg showed true expertise. His seasoning approach was completely different from traditional methods.

The final result looked restaurant-quality and incredibly appealing. This recipe changed how I view simple egg salad forever. Now it’s my favorite lunch preparation method.

Gordon Ramsay Egg Salad

Equipment List

  • Large saucepan
  • Slotted spoon
  • Ice bath bowl
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Fork for mashing
  • Measuring spoons
  • Rubber spatula

Ingredients List

  • 8 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh chives (chopped)
  • 1 tablespoon fresh dill (chopped)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 celery stalks (finely diced)

Step by Step Preparation

  1. Place eggs in large saucepan.
  2. Cover completely with cold water.
  3. Bring water to rolling boil.
  4. Remove pan from heat immediately.
  5. Cover and let stand twelve minutes.
  6. Transfer eggs to ice bath.
  7. Let cool for five minutes.
  8. Peel eggs under running water.
  9. Chop eggs into small pieces.
  10. Add mayonnaise to chopped eggs.
  11. Mix in Dijon mustard gently.
  12. Add fresh chives and dill.
  13. Season with salt and pepper.
  14. Squeeze lemon juice over mixture.
  15. Fold in diced celery carefully.
  16. Taste and adjust seasoning.
  17. Chill for thirty minutes.
  18. Serve on fresh bread.

Recipe Tips

  1. Use room temperature eggs for even cooking
  2. Ice bath stops cooking process immediately
  3. Fresh herbs make huge flavor difference
  4. Don’t overmix to maintain texture
  5. Chill before serving enhances flavors

What Can You Serve With Gordon Ramsay Egg Salad Recipe

  • Artisan Bread: Toasted sourdough or whole grain bread provides perfect base. The crusty exterior complements the creamy egg salad beautifully.
  • Mixed Greens: Fresh arugula or spinach adds peppery contrast. The greens provide refreshing balance to rich egg salad.
  • Roasted Vegetables: Caramelized carrots or roasted tomatoes work wonderfully. These sides add sweetness and depth to the meal.

Conclusion

The Gordon Ramsay Egg Salad Recipe delivers exceptional results every time. His professional techniques create superior texture and flavor.

Fresh ingredients and proper timing make this recipe special. The method ensures perfectly cooked eggs without rubbery texture.

This recipe will impress family and guests alike. Try this Gordon Ramsay approach for your next egg salad. You’ll never return to ordinary egg salad again.

More Amazing Recipes

Gordon Ramsay Egg Salad Recipe

Gordon Ramsay Egg Salad Recipe

The Gordon Ramsay Egg Salad Recipe transforms a simple dish into something extraordinary.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Lunch
Cuisine British
Servings 4
Calories 185 kcal

Equipment

  • Large saucepan
  • Slotted spoon
  • Ice bath bowl
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Fork for mashing
  • Measuring spoons
  • Rubber spatula

Ingredients
  

  • 8 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh chives chopped
  • 1 tablespoon fresh dill chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 celery stalks finely diced

Instructions
 

  • Place eggs in large saucepan.
  • Cover completely with cold water.
  • Bring water to rolling boil.
  • Remove pan from heat immediately.
  • Cover and let stand twelve minutes.
  • Transfer eggs to ice bath.
  • Let cool for five minutes.
  • Peel eggs under running water.
  • Chop eggs into small pieces.
  • Add mayonnaise to chopped eggs.
  • Mix in Dijon mustard gently.
  • Add fresh chives and dill.
  • Season with salt and pepper.
  • Squeeze lemon juice over mixture.
  • Fold in diced celery carefully.
  • Taste and adjust seasoning.
  • Chill for thirty minutes.
  • Serve on fresh bread.

Notes

  1. Use room temperature eggs for even cooking
  2. Ice bath stops cooking process immediately
  3. Fresh herbs make huge flavor difference
  4. Don’t overmix to maintain texture
  5. Chill before serving enhances flavors
Keyword Gordon Ramsay Egg Salad Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!