Gordon Ramsay Salmon Recipe

This Gordon Ramsay Salmon Recipe brings restaurant-quality flavors to your home kitchen.

Chef Ramsay’s technique creates perfectly crispy skin and tender, flaky fish every time.

The secret lies in proper seasoning, high heat, and precise timing that transforms simple ingredients into an extraordinary dish.

Following this Gordon Ramsay salmon recipe guarantees professional results without complicated techniques.

The method focuses on achieving the perfect balance between crispy exterior and moist interior.

This recipe works beautifully for both weeknight dinners and special occasions, delivering consistently impressive results that will impress your family and guests.

When I First Introduced To

I discovered this Gordon Ramsay salmon recipe while watching his cooking shows. The simplicity amazed me.

Just a few ingredients created restaurant-quality results. The technique seemed intimidating initially, but practice made it effortless.

Now it’s my go-to method for cooking salmon perfectly every time.

Equipment List

• Large non-stick or stainless steel pan
• Fish spatula or thin metal spatula
• Paper towels
• Tongs
• Meat thermometer (optional)

Ingredients List

• 4 salmon fillets (6 oz each), skin-on
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 lemon, juiced
• Fresh thyme sprigs

Step-by-Step Preparation

1. Remove salmon from refrigerator 15 minutes before cooking.
2. Pat fish completely dry with paper towels.
3. Season both sides generously with salt and pepper.
4. Heat olive oil in large pan over high heat.
5. Place salmon skin-side up in hot pan.
6. Cook undisturbed for 4-5 minutes until golden.
7. Flip carefully using fish spatula.
8. Add butter, garlic, and thyme to pan.
9. Baste salmon with flavored butter for 2 minutes.
10. Squeeze lemon juice over fish before serving.

Recipe Tips

1. Dry the fish thoroughly Moisture prevents proper searing and crispy skin formation.
2. Don’t move the salmon Let it sear undisturbed for perfect crust development.
3. Use high heat Hot pan ensures proper caramelization and texture.
4. Check doneness Internal temperature should reach 145°F for food safety.
5. Rest before serving Allow 2-3 minutes for juices to redistribute evenly.

What Can You Serve With Gordon Ramsay Salmon Recipe

• Roasted Asparagus: Tender spears seasoned with garlic and lemon complement the rich salmon perfectly. The bright, fresh flavors balance the dish beautifully.
• Creamy Mashed Potatoes: Smooth, buttery potatoes provide comfort and richness. They soak up the delicious pan juices wonderfully.
• Mixed Green Salad: Fresh greens with vinaigrette add lightness and crunch. The acidity cuts through the salmon’s richness perfectly.

Conclusion

This Gordon Ramsay salmon recipe transforms simple ingredients into restaurant-quality perfection.

The technique ensures crispy skin and tender, flaky fish every time. Master this method, and you’ll never struggle with cooking salmon again.

It’s become my family’s favorite way to enjoy this healthy, delicious fish at home.

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Gordon Ramsay Salmon Recipe

This Gordon Ramsay Salmon Recipe brings restaurant-quality flavors to your home kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine British

Servings 4

Calories 320 kcal

Equipment

• Large non-stick or stainless steel pan
• Fish spatula or thin metal spatula
• Paper towels
• Tongs
• Meat thermometer (optional)

Ingredients

  

• 4 salmon fillets 6 oz each, skin-on
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 2 garlic cloves minced
• 1 lemon juiced
• Fresh thyme sprigs

Instructions

 

• Remove salmon from refrigerator 15 minutes before cooking.
• Pat fish completely dry with paper towels.
• Season both sides generously with salt and pepper.
• Heat olive oil in large pan over high heat.
• Place salmon skin-side up in hot pan.
• Cook undisturbed for 4-5 minutes until golden.
• Flip carefully using fish spatula.
• Add butter, garlic, and thyme to pan.
• Baste salmon with flavored butter for 2 minutes.
• Squeeze lemon juice over fish before serving.

Notes

1. Dry the fish thoroughly Moisture prevents proper searing and crispy skin formation.
2. Don’t move the salmon Let it sear undisturbed for perfect crust development.
3. Use high heat Hot pan ensures proper caramelization and texture.
4. Check doneness Internal temperature should reach 145°F for food safety.
5. Rest before serving Allow 2-3 minutes for juices to redistribute evenly.

Keyword Gordon Ramsay Salmon Recipe