Gordon Ramsay Scrambled Eggs Recipe

The Gordon Ramsay Scrambled Eggs Recipe transforms ordinary eggs into restaurant-quality perfection.

This technique creates the creamiest, most luxurious scrambled eggs you’ll ever taste.

Master chef Gordon Ramsay’s method involves constant stirring and temperature control for ultimate smoothness.

What makes this Gordon Ramsay Scrambled Eggs Recipe special is the French cooking technique. The eggs cook slowly over low heat.

This creates a silky, custard-like texture that’s absolutely divine. Professional chefs worldwide use this exact method in their kitchens.

When I First Introduced To

I discovered this Gordon Ramsay Scrambled Eggs Recipe during a cooking show marathon.

The technique seemed unusual at first – constant stirring and adding butter seemed excessive.

However, after trying it once, I understood why this method creates such incredible results. The creamy texture was unlike anything I’d made before.

Equipment List

• Non-stick pan or heavy-bottomed saucepan
• Rubber spatula or wooden spoon
• Whisk
• Small bowl
• Serving plates

Ingredients List

• 6 large fresh eggs
• 2 tablespoons butter
• 2 tablespoons crème fraîche
• Salt to taste
• Black pepper to taste
• Fresh chives for garnish

Step-by-Step Preparation

1. Crack eggs into bowl.
2. Whisk eggs until completely smooth.
3. Heat pan on medium-low heat.
4. Add one tablespoon butter to pan.
5. Pour whisked eggs into heated pan.
6. Stir constantly with rubber spatula.
7. Keep stirring for two minutes continuously.
8. Remove pan from heat briefly.
9. Add remaining butter while stirring.
10. Return to heat and continue stirring.
11. Add crème fraîche when eggs thicken.
12. Season with salt and pepper.
13. Remove from heat when still slightly wet.
14. Garnish with fresh chopped chives.

Recipe Tips

1. Use room temperature eggs for better mixing
2. Never stop stirring during the cooking process
3. Low heat prevents eggs from becoming rubbery
4. Remove from heat while eggs look slightly underdone
5. Crème fraîche adds richness and stops cooking
6. Fresh herbs elevate the final presentation

What Can You Serve With Gordon Ramsay Scrambled Eggs Recipe

• Buttered Toast: Crispy sourdough or whole grain bread perfectly complements the creamy eggs. The contrast between crunchy toast and silky eggs creates ideal texture balance.
• Smoked Salmon: Premium smoked salmon adds luxury and protein. The salty, smoky flavor pairs beautifully with the rich, creamy egg texture.
• Grilled Asparagus: Fresh asparagus spears provide healthy vegetables and vibrant color. Light seasoning with lemon enhances the overall breakfast experience.

Conclusion

This Gordon Ramsay Scrambled Eggs Recipe elevates your breakfast game completely.

The French technique requires patience but delivers restaurant-quality results every time. Practice this method regularly to master the perfect creamy texture.

Your family will be impressed with these professional-level scrambled eggs.

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Gordon Ramsay Scrambled Eggs Recipe

The Gordon Ramsay Scrambled Eggs Recipe transforms ordinary eggs into restaurant-quality perfection.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine British

Servings 2

Calories 220 kcal

Equipment

• Non-stick pan or heavy-bottomed saucepan
• Rubber spatula or wooden spoon
• Whisk
• Small bowl
• Serving plates

Ingredients

  

• 6 large fresh eggs
• 2 tablespoons butter
• 2 tablespoons crème fraîche
• Salt to taste
• Black pepper to taste
• Fresh chives for garnish

Instructions

 

• Crack eggs into bowl.
• Whisk eggs until completely smooth.
• Heat pan on medium-low heat.
• Add one tablespoon butter to pan.
• Pour whisked eggs into heated pan.
• Stir constantly with rubber spatula.
• Keep stirring for two minutes continuously.
• Remove pan from heat briefly.
• Add remaining butter while stirring.
• Return to heat and continue stirring.
• Add crème fraîche when eggs thicken.
• Season with salt and pepper.
• Remove from heat when still slightly wet.
• Garnish with fresh chopped chives.

Notes

1. Use room temperature eggs for better mixing
2. Never stop stirring during the cooking process
3. Low heat prevents eggs from becoming rubbery
4. Remove from heat while eggs look slightly underdone
5. Crème fraîche adds richness and stops cooking
6. Fresh herbs elevate the final presentation

Keyword Gordon Ramsay Scrambled Eggs Recipe