Gordon Ramsay Short Ribs Recipe

July 16, 2025
Gordon Ramsay Short Ribs Recipe

This Gordon Ramsay Short Ribs Recipe brings restaurant-quality flavors to your home kitchen.

The tender, fall-off-the-bone meat combines with rich, savory seasonings that make every bite unforgettable.

Gordon Ramsay’s technique transforms tough short ribs into a melt-in-your-mouth masterpiece through slow braising and perfect seasoning balance.

The Gordon Ramsay Short Ribs Recipe requires patience but delivers incredible results.

Professional chefs worldwide praise this method for creating deeply flavorful, tender meat.

The secret lies in proper browning, quality ingredients, and low-temperature cooking that breaks down tough fibers completely.

When I First Introduced To

I discovered this Gordon Ramsay Short Ribs Recipe during a cooking class demonstration.

The instructor showed us Gordon’s signature techniques for achieving perfect texture and flavor.

The aroma filled the entire kitchen, making everyone eager to taste the final result. Since then, this recipe has become my go-to for special occasions.

Gordon Ramsay Short Ribs

Equipment List

  • Large Dutch oven or heavy pot
  • Sharp chef’s knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Meat thermometer
  • Aluminum foil

Ingredients List

  • 3 lbs beef short ribs
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 2 cups beef stock
  • 2 bay leaves
  • Fresh thyme sprigs
  • Salt and black pepper

Step-by-Step Preparation

  1. Season short ribs with salt and pepper generously.
  2. Heat olive oil in Dutch oven over medium-high heat.
  3. Brown ribs on all sides for 8-10 minutes total.
  4. Remove ribs and set aside on plate temporarily.
  5. Add onions, carrots, and celery to same pot.
  6. Cook vegetables until softened, about 5-7 minutes stirring.
  7. Add garlic and tomato paste, cook 1 minute.
  8. Pour red wine, scraping up any browned bits.
  9. Return ribs to pot with stock and herbs.
  10. Bring to gentle simmer, then cover tightly.
  11. Transfer to 325°F oven for 2.5-3 hours.
  12. Check tenderness with fork before serving hot.

Recipe Tips

  1. Look for well-marbled short ribs with good fat distribution for maximum flavor.
  2. Proper searing creates essential flavor depth that makes this Gordon Ramsay Short Ribs Recipe special.
  3. Maintain consistent low temperature to break down tough connective tissues properly.
  4. Let ribs rest 10 minutes after cooking for juices to redistribute evenly.
  5. Remove vegetables and strain cooking liquid for a silky, restaurant-quality sauce.

What Can You Serve With

  • Creamy Mashed Potatoes: The ultimate comfort food pairing that soaks up the rich braising liquid beautifully. Butter and cream create the perfect texture contrast.
  • Roasted Root Vegetables: Caramelized carrots, parsnips, and turnips add natural sweetness and colorful presentation to complement the savory ribs.
  • Garlic Green Beans: Fresh, crisp beans provide a light, healthy balance to the rich meat while adding vibrant color to your plate.

Conclusion

This Gordon Ramsay Short Ribs Recipe transforms simple ingredients into an extraordinary dining experience.

The combination of proper technique and quality ingredients creates restaurant-worthy results at home.

With patience and attention to detail, you’ll master this impressive dish that’s perfect for entertaining or special family dinners.

More Amazing Recipes

Gordon Ramsay Short Ribs Recipe

Gordon Ramsay Short Ribs Recipe

This Gordon Ramsay Short Ribs Recipe brings restaurant-quality flavors to your home kitchen.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Dish
Cuisine British
Servings 6
Calories 485 kcal

Equipment

  • Large Dutch oven or heavy pot
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Meat thermometer
  • Aluminum foil

Ingredients
  

  • 3 lbs beef short ribs
  • 2 tbsp olive oil
  • 1 large onion diced
  • 3 carrots chopped
  • 3 celery stalks chopped
  • 4 garlic cloves minced
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 2 cups beef stock
  • 2 bay leaves
  • Fresh thyme sprigs
  • Salt and black pepper

Instructions
 

  • Season short ribs with salt and pepper generously.
  • Heat olive oil in Dutch oven over medium-high heat.
  • Brown ribs on all sides for 8-10 minutes total.
  • Remove ribs and set aside on plate temporarily.
  • Add onions, carrots, and celery to same pot.
  • Cook vegetables until softened, about 5-7 minutes stirring.
  • Add garlic and tomato paste, cook 1 minute.
  • Pour red wine, scraping up any browned bits.
  • Return ribs to pot with stock and herbs.
  • Bring to gentle simmer, then cover tightly.
  • Transfer to 325°F oven for 2.5-3 hours.
  • Check tenderness with fork before serving hot.

Notes

  1. Look for well-marbled short ribs with good fat distribution for maximum flavor.
  2. Proper searing creates essential flavor depth that makes this Gordon Ramsay Short Ribs Recipe special.
  3. Maintain consistent low temperature to break down tough connective tissues properly.
  4. Let ribs rest 10 minutes after cooking for juices to redistribute evenly.
  5. Remove vegetables and strain cooking liquid for a silky, restaurant-quality sauce.
Keyword Gordon Ramsay Short Ribs Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!