Ham and Cheese Sticks Recipe

Ham and cheese sticks are super tasty. They are easy to make. This ham and cheese sticks recipe is perfect for snacks.

Or serve them as appetizers. Everyone loves them! You will enjoy making them. They are so cheesy and good.

Try this ham and cheese sticks recipe today.

When I First Introduced to Ham and Cheese Sticks

I first tried ham and cheese sticks at a party. My friend made them. They smelled amazing.

The taste was even better. I asked for the recipe. She shared her secret. Now, I make them all the time.

My family loves them too. They are always a hit!

Equipment List

• Baking sheet
• Parchment paper
• Rolling pin
• Sharp knife or pizza cutter
• Small bowl
• Pastry brush (optional)

Ingredients You Need for Ham and Cheese Sticks

• 1 sheet puff pastry (store-bought)
• 4 slices deli ham
• 4 slices cheddar cheese
• 1 egg (for egg wash)
• 1 tablespoon water

Step-by-Step Guide

1. Preheat Oven and Prep

Get your oven ready. Preheat it to 400°F (200°C). Line a baking sheet. Use parchment paper. This stops sticking.

2. Roll Out Pastry

Unroll the puff pastry. Lay it flat. Keep it on the parchment.

3. Layer Ham and Cheese

Place ham slices on half the pastry. Overlap them slightly. Then, add cheese slices. Cover the ham completely.

4. Fold the Pastry

Fold the other half of the pastry over. It covers the ham and cheese. Press down gently. Seal the edges.

5. Cut into Sticks

Use a knife or pizza cutter. Cut the pastry into strips. Make them about 1 inch wide. You will get many sticks.

6. Twist the Sticks

Take each strip. Gently twist it. It makes a nice shape. Place them on the baking sheet. Leave some space between them.

7. Make Egg Wash

Crack an egg into a small bowl. Add 1 tablespoon of water. Whisk it well. This is your egg wash.

8. Brush and Bake

Brush the egg wash over the sticks. This gives a golden color. Bake for 12-15 minutes. Or until golden brown.

9. Cool and Serve

Let them cool a bit. They are best warm. Enjoy your ham and cheese sticks!

Tips to Make the Best Ham and Cheese Sticks

• Chill your pastry. Cold pastry is easier to work with.
• Don’t overfill. Too much filling can make them messy.
• Press edges firmly. This prevents cheese from melting out.
• Try different cheeses. Swiss or mozzarella are great too.
• Add seasoning. A pinch of garlic powder is nice.
• Serve immediately. They are best fresh from the oven.
• Store leftovers properly. Keep them in an airtight container.

FAQs about Ham and Cheese Sticks

• Can I use other meats? Yes, turkey or pepperoni work well.
• What if I don’t have puff pastry? You can use crescent roll dough.
• Can I make these ahead? You can prep them and bake later.
• How do I store leftovers? Keep them in the fridge. Reheat in the oven.
• Are these good for parties? Yes, they are perfect party snacks.

Final Thoughts

This ham and cheese sticks recipe is a winner. It’s quick, easy, and delicious. You’ll love making them.

Your friends and family will too. They are perfect for any occasion. Try this recipe for ham and cheese sticks.

You won’t regret it! Happy cooking!