This Honey Sriracha Brussels Sprouts Recipe transforms humble vegetables into crispy, caramelized perfection.
The sweet honey balances spicy sriracha sauce beautifully, creating an addictive flavor combination.
Brussels sprouts become golden and tender while maintaining their satisfying crunch. This recipe works perfectly for weeknight dinners or special occasions.
The natural sweetness pairs wonderfully with the heat, making even vegetable skeptics fall in love.
Whether you’re hosting guests or feeding your family, this dish delivers restaurant-quality results at home.
The Honey Sriracha Brussels Sprouts Recipe requires minimal ingredients but delivers maximum flavor impact.
Each sprout gets perfectly caramelized edges while staying tender inside. The glaze creates a beautiful shine that looks as good as it tastes.
This simple preparation method ensures consistent results every single time. The combination of sweet and spicy flavors makes this side dish absolutely irresistible.
When I First Introduced To
I discovered this Honey Sriracha Brussels Sprouts Recipe during a family dinner experiment.
My kids usually avoided Brussels sprouts completely, but this sweet-spicy combination changed everything instantly.
The honey coating made them crispy and appealing, while sriracha added just enough heat.
Now this recipe appears on our dinner table weekly. Everyone requests seconds, and leftovers rarely survive until the next day.
Equipment List
- Large baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Small saucepan
- Whisk
- Measuring cups
- Measuring spoons
Ingredients List
- 1.5 lbs fresh Brussels sprouts, halved
- 3 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped (garnish)
Step-by-Step Preparation
- Preheat oven to 425°F.
- Trim Brussels sprouts ends carefully.
- Cut each sprout in half lengthwise.
- Toss sprouts with olive oil thoroughly.
- Season with salt and pepper evenly.
- Arrange on baking sheet cut-side down.
- Roast for 20-25 minutes until golden.
- Meanwhile, whisk honey and sriracha together.
- Add soy sauce to mixture.
- Stir in minced garlic completely.
- Remove sprouts from oven when crispy.
- Drizzle glaze over hot Brussels sprouts.
- Toss gently to coat evenly.
- Garnish with chopped green onions.
Recipe Tips
- Equal-sized pieces ensure even cooking and consistent texture throughout the dish.
- Space sprouts properly on the baking sheet for maximum crispiness and caramelization.
- Place halved sprouts flat-side down to achieve beautiful golden, caramelized edges.
- Use fresh Brussels sprouts rather than frozen for superior taste and texture.
- Increase or decrease sriracha according to your preferred spice tolerance level.
What Can You Serve With Honey Sriracha Brussels Sprouts Recipe
- Roasted Chicken: The sweet-spicy Brussels sprouts complement juicy roasted chicken perfectly, creating a balanced and satisfying meal combination.
- Garlic Mashed Potatoes: Creamy potatoes provide a cooling contrast to the spicy sriracha heat while absorbing the delicious honey glaze.
- Grilled Salmon: The Asian-inspired flavors pair beautifully with salmon’s rich, buttery taste for an elegant dinner presentation.
Conclusion
This Honey Sriracha Brussels Sprouts Recipe proves that vegetables can be exciting and delicious.
The perfect balance of sweet honey and spicy sriracha creates an unforgettable side dish.
Even Brussels sprouts skeptics will ask for the recipe after tasting these caramelized gems.
Simple ingredients and easy preparation make this dish accessible for any home cook.
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Honey Sriracha Brussels Sprouts Recipe
Equipment
- Large baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Small saucepan
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
- 1.5 lbs fresh Brussels sprouts halved
- 3 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions chopped (garnish)
Instructions
- Preheat oven to 425°F.
- Trim Brussels sprouts ends carefully.
- Cut each sprout in half lengthwise.
- Toss sprouts with olive oil thoroughly.
- Season with salt and pepper evenly.
- Arrange on baking sheet cut-side down.
- Roast for 20-25 minutes until golden.
- Meanwhile, whisk honey and sriracha together.
- Add soy sauce to mixture.
- Stir in minced garlic completely.
- Remove sprouts from oven when crispy.
- Drizzle glaze over hot Brussels sprouts.
- Toss gently to coat evenly.
- Garnish with chopped green onions.
Notes
- Equal-sized pieces ensure even cooking and consistent texture throughout the dish.
- Space sprouts properly on the baking sheet for maximum crispiness and caramelization.
- Place halved sprouts flat-side down to achieve beautiful golden, caramelized edges.
- Use fresh Brussels sprouts rather than frozen for superior taste and texture.
- Increase or decrease sriracha according to your preferred spice tolerance level.
