Howard Johnson Chicken Croquettes is a popular and delicious dish that can make your special occasion or everyday meal perfect.
This recipe is a wonderful combination of crispy texture and creamy chicken flavor.
This Howard Johnson Chicken Croquettes Recipe has the perfect balance of spices and chicken that is felt in every bite.
The way the croquettes are fried makes them even more delicious, and its style is loved by everyone.
One day I thought of making Howard Johnson Chicken Croquettes at home. After boiling the chicken, I followed the recipe and prepared the croquettes.
When they were ready and their aroma spread throughout the house, everyone was very happy.
As soon as I took the first bite, everyone praised me and said that it tasted perfect.
If you like trying new dishes, then you must try Howard Johnson Chicken Croquettes.
Its crispy coating and creamy inner filling will please everyone. Try it once and see, you will become a fan!
Recipe Ingredients
- Chicken (cooked and finely chopped) = 3 cups
- Butter = 4 tablespoons
- Flour = 1/3 cup
- Chicken broth = 1 cup
- Milk = 1 cup
- Eggs (beaten) = 2 large
- Seasoning (salt, pepper, nutmeg, thyme) = to taste
- Breadcrumbs (seasoned) = 2 cups
How To Make Howard Johnson Chicken Croquettes
Step 1
Melt butter in a saucepan over medium heat.
Step 2
Whisk in flour to form a smooth paste.
Step 3
Cook for 1-2 minutes to remove raw flour taste.
Step 4
Slowly pour in chicken broth and milk.
Step 5
Whisk constantly to prevent lumps.
Step 6
Cook until the sauce thickens into a creamy consistency.
Step 7
Remove from heat and fold in chopped chicken.
Step 8
Season with salt, pepper, nutmeg, and thyme.
Step 9
Refrigerate mixture for 1-2 hours until firm.
Shaping and Breading
Step 10
Shape chilled mixture into cylinders or desired shape.
Step 11
Dip croquettes in beaten eggs.
Step 12
Roll croquettes in seasoned breadcrumbs until fully coated.
Frying to Perfection
Step 13
Heat oil to 350°F (175°C) in a pan.
Step 14
Test oil with a breadcrumb; it should sizzle.
Step 15
Fry croquettes in batches for 3-4 minutes.
Step 16
Remove croquettes and drain on paper towels.
Recipe Tips
- Boil the chicken well and chop it finely.
- Adjust the spices to your taste.
- Keep the shape of the croquettes uniform so that they fry evenly.
- Keep the oil temperature medium while frying so that the croquettes are cooked completely inside.
- Double-coat the croquettes for an extra crispy texture.
Nutrition Information
| Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Total Calories |
|---|---|---|---|---|
| 12 | 18 | 20 | 2 | 290 |
Final Words
Howard Johnson Chicken Croquettes is a classic dish that will please everyone’s taste buds.
If you want variety in your food, add this dish to your menu. You will get its creamy and crispy combination in every bite that will win hearts.
Try this recipe to make your meals even more interesting and be sure to share your experiences!
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Howard Johnson Chicken Croquettes Recipe
Ingredients
- Chicken cooked and finely chopped = 3 cups
- Butter = 4 tablespoons
- Flour = 1/3 cup
- Chicken broth = 1 cup
- Milk = 1 cup
- Eggs beaten = 2 large
- Seasoning salt, pepper, nutmeg, thyme = to taste
- Breadcrumbs seasoned = 2 cups
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour to form a smooth paste.
- Cook for 1-2 minutes to remove raw flour taste.
- Slowly pour in chicken broth and milk.
- Whisk constantly to prevent lumps.
- Cook until sauce thickens into a creamy consistency.
- Remove from heat and fold in chopped chicken.
- Season with salt, pepper, nutmeg, and thyme.
- Refrigerate mixture for 1-2 hours until firm.
- Shaping and Breading
- Shape chilled mixture into cylinders or desired shape.
- Dip croquettes in beaten eggs.
- Roll croquettes in seasoned breadcrumbs until fully coated.
- Frying to Perfection
- Heat oil to 350°F (175°C) in a pan.
- Test oil with a breadcrumb; it should sizzle.
- Fry croquettes in batches for 3-4 minutes.
- Remove croquettes and drain on paper towels.
Notes
- Boil the chicken well and chop it finely.
- Adjust the spices to your taste.
- Keep the shape of the croquettes uniform so that they fry evenly.
- Keep the oil temperature medium while frying so that the croquettes are cooked completely inside.
- Double-coat the croquettes for an extra crispy texture.
