Belgian waffles are light, crispy, and yummy. They make a great breakfast. The IHOP Belgian Waffle Recipe is famous.

It has a crunchy outside and soft inside. This homemade version tastes the same. The ingredients are simple.

You don’t need to be a chef. Follow this easy recipe for perfect waffles. Enjoy them at home!

When I First Tried IHOP Belgian Waffles

I first ate IHOP Belgian Waffles years ago. They were crispy and soft. The buttery smell was amazing.

I wanted to make them at home. After many tries, I found the best recipe. Now, I enjoy them anytime.

Equipment List

Big mixing bowl
Measuring cups and spoons
Whisk
Hand or stand mixer
Waffle maker
Ladle
Spatula
Cooling rack

Ingredients List

2 cups flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs (separated)
1 3/4 cups milk
1/2 cup melted butter
1 tsp vanilla extract
Cooking spray or melted butter (for waffle maker)

Step-by-Step Preparation

Heat the waffle maker and grease it.
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, mix egg yolks, milk, melted butter, and vanilla.
Add wet and dry ingredients together. Stir until smooth.
Beat egg whites until fluffy.
Slowly mix egg whites into the batter.
Pour batter into the waffle maker.
Close and cook until golden brown.
Take out waffles and let them cool.
Serve hot with toppings.

Recipe Tips

Use room-temperature ingredients for better waffles.
Don’t mix too much.
Beat egg whites well for fluffy waffles.
Heat the waffle maker before cooking.
Eat waffles fresh for the best taste.

What Can You Eat with IHOP Belgian Waffles?

Fresh Fruits – Makes waffles sweet and fresh.
Whipped Cream – Adds a soft and creamy taste.
Maple Syrup – The best topping for waffles.

Conclusion

This IHOP Belgian Waffle Recipe is easy and tasty. It tastes just like the restaurant version.

The waffles are crispy outside and soft inside. Follow the steps for the best results. Eat them with your favorite toppings.

Now, you can enjoy IHOP waffles at home!

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