Want to make a delicious breakfast like the one at IHOP? This Ihop Spicy Poblano Omelette Recipe is easy to make and full of great flavor.
It has spicy poblano peppers, tasty beef, and melted cheese. It’s perfect for a hearty breakfast or brunch.
Making it at home is simple. With just a few ingredients, you can enjoy this omelette whenever you want.
Let’s get started and make this Ihop Spicy Poblano Omelette Recipe right in your kitchen! I first tried this omelette at IHOP during a road trip.
I loved the smoky poblano and beef mix. Since then, I’ve been making it at home. It’s now one of my favorite breakfasts!
What You Need
- Non-stick skillet
- Mixing bowl
- Whisk or fork
- Spatula
- Knife
- Cutting board
- Grater
- Measuring cups and spoons
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup cooked shredded beef
- 1 poblano pepper, roasted and diced
- 1/4 cup diced onions
- 1/4 cup diced red bell peppers
- 1/2 cup shredded Monterey Jack cheese
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional: fresh avocado slices, sour cream
How to Make It
- Roast the poblano pepper over an open flame or in the oven.
- Peel off the skin, take out the seeds, and chop it up.
- Whisk the eggs, milk, salt, and pepper in a bowl.
- Heat the skillet and add butter or oil.
- Cook the onions and bell peppers until they’re soft.
- Add the diced poblano pepper and cooked beef.
- Pour the egg mixture into the skillet.
- Let the eggs cook without stirring too much.
- Sprinkle cheese on top of the eggs.
- Fold the omelette in half gently.
- Cook until the cheese melts and the eggs are set.
- Serve with optional toppings like avocado slices.
Recipe Tips
- Roast the poblano peppers for the best smoky flavor.
- Use cooked beef to save time.
- Don’t fill the omelette too much—this helps with folding.
- Use medium heat to cook the eggs without burning them.
- Let the omelette rest for a minute before serving.
What to Serve with the Omelette
1. Crispy Hash Browns
Golden and crispy hash browns are perfect with this omelette. They add crunch and balance out the spice.
2. Fresh Fruit Salad
Fruit salad is light and refreshing. It’s a sweet contrast to the spicy omelette.
3. Buttery Toast
Toast is great for dipping in the omelette. Try sourdough or whole wheat for extra flavor.
Conclusion
This Ihop Spicy Poblano Omelette Recipe is easy, tasty, and filling. It brings the comfort of IHOP to your own kitchen. Once you try it, you’ll want it again and again!
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Ihop Spicy Poblano Omelette Recipe
Equipment
- Non-stick skillet
- Mixing bowl
- Whisk or fork
- Spatula
- Knife
- Cutting board
- Grater
- Measuring cups and spoons
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup cooked shredded beef
- 1 poblano pepper roasted and diced
- 1/4 cup diced onions
- 1/4 cup diced red bell peppers
- 1/2 cup shredded Monterey Jack cheese
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional: fresh avocado slices sour cream
Instructions
- Roast the poblano pepper over an open flame or in the oven.
- Peel off the skin, take out the seeds, and chop it up.
- Whisk the eggs, milk, salt, and pepper in a bowl.
- Heat the skillet and add butter or oil.
- Cook the onions and bell peppers until they’re soft.
- Add the diced poblano pepper and cooked beef.
- Pour the egg mixture into the skillet.
- Let the eggs cook without stirring too much.
- Sprinkle cheese on top of the eggs.
- Fold the omelette in half gently.
- Cook until the cheese melts and the eggs are set.
- Serve with optional toppings like avocado slices.
Notes
- Roast the poblano peppers for the best smoky flavor.
- Use cooked beef to save time.
- Don’t fill the omelette too much—this helps with folding.
- Use medium heat to cook the eggs without burning them.
- Let the omelette rest for a minute before serving.
