Do you love IHOP pancakes? Now you can make them at home! This IHOP Strawberry Banana Pancakes Recipe is simple and tastes just like the restaurant version.
The pancakes are soft and fluffy. They are full of sweet bananas and fresh strawberries. It’s a perfect breakfast for your family.
This IHOP Strawberry Banana Pancakes Recipe is great for beginners. You don’t need many ingredients. The bananas make it sweet and soft.
The strawberries add a fresh flavor. Add some whipped cream on top, and it looks just like IHOP! You will love how easy and tasty this recipe is.
When I First Tried IHOP Strawberry Banana Pancakes Recipe
I first had the IHOP Strawberry Banana Pancakes Recipe on a road trip. I went to IHOP and ordered them.
They were so good! After that, I wanted to make them at home. Now I eat them often.
Tools You Will Need
- Big bowl for mixing
- Medium bowl
- Whisk or fork
- Measuring cups and spoons
- Frying pan or griddle
- Spatula
- Knife and cutting board
- Ladle or cup to pour batter
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 ripe banana (mashed)
- 1 banana (sliced)
- 1/2 cup strawberries (sliced)
- Whipped cream (for topping)
- Maple syrup (optional)
How to Make IHOP Strawberry Banana Pancakes Recipe
- In a bowl, mix flour, sugar, salt, and baking powder.
- In another bowl, mix buttermilk, egg, butter, and vanilla.
- Add the wet mix to the dry mix. Stir gently.
- Add the mashed banana. Mix a little more.
- Heat the pan on medium. Add a little butter.
- Pour 1/4 cup of batter into the pan.
- Cook until bubbles form. Flip and cook the other side.
- Put pancakes on a plate. Add banana and strawberries.
- Add whipped cream and syrup if you like.
- Eat warm and enjoy!
Easy Tips
- Use ripe bananas. They taste sweeter.
- Don’t stir the batter too much.
- Cook on medium heat to avoid burning.
- Use fresh strawberries for the best taste.
- Let the batter sit for 5 minutes before cooking.
What to Eat with IHOP Strawberry Banana Pancakes Recipe
Scrambled Eggs
Soft eggs taste great with sweet pancakes.
Sausage Links
Sausages add a salty flavor to balance the sweetness.
Hash Browns
Crispy potatoes give a nice crunch on the side.
Final Thoughts
This IHOP Strawberry Banana Pancakes Recipe is fun and easy. It tastes just like the IHOP version. You can make it at home in no time. Your whole family will love it!
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IHOP Strawberry Banana Pancakes Recipe
Equipment
- Big bowl for mixing
- Medium bowl
- Whisk or fork
- Measuring cups and spoons
- Frying pan or griddle
- Spatula
- Knife and cutting board
- Ladle or cup to pour batter
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 ripe banana mashed
- 1 banana sliced
- 1/2 cup strawberries sliced
- Whipped cream for topping
- Maple syrup optional
Instructions
- In a bowl, mix flour, sugar, salt, and baking powder.
- In another bowl, mix buttermilk, egg, butter, and vanilla.
- Add the wet mix to the dry mix. Stir gently.
- Add the mashed banana. Mix a little more.
- Heat the pan on medium. Add a little butter.
- Pour 1/4 cup of batter into the pan.
- Cook until bubbles form. Flip and cook the other side.
- Put pancakes on a plate. Add banana and strawberries.
- Add whipped cream and syrup if you like.
- Eat warm and enjoy!
Notes
- Use ripe bananas. They taste sweeter.
- Don’t stir the batter too much.
- Cook on medium heat to avoid burning.
- Use fresh strawberries for the best taste.
- Let the batter sit for 5 minutes before cooking.
