Are you looking for the best comfort food? The Ina Garten Baked Beans Recipe is a true classic.
Ina Garten is famous for simple, delicious meals. Her baked beans are smoky and sweet. They are perfect for a family BBQ.
Many people love this side dish. It is easy to make at home. You only need a few basic items. Learning how to make Ina Garten Baked Beans will change your dinners.
It is much better than canned beans. This recipe uses fresh onion and salty bacon. Your house will smell amazing while it cooks.
Let’s dive into this cozy, flavorful meal together!
When I first introduced to Ina Garten Baked Beans Recipe
I first tried this recipe at a summer party. The smoky aroma filled the entire backyard. I took one bite and felt very happy.
The beans were rich and very thick. They were not watery like other recipes. I asked for the secret right away.
My friend said it was Ina’s special touch. Since then, I make them every single month. They are a hit with kids and adults. You will love how easy they are.
Equipment List
- Large Dutch oven or pot.
- Sharp kitchen knife.
- Wooden stirring spoon.
- Measuring cups and spoons.
- Cutting board.
Ingredients You Need for Ina Garten Baked Beans Recipe
- 1 pound dried navy beans.
- 1 large yellow onion, chopped.
- 1/4 cup dark molasses.
- 1/2 cup pure maple syrup.
- 1/2 cup tomato catsup.
- 1 tablespoon dry mustard.
- 1/2 pound thick-cut bacon.
- 1 tablespoon kosher salt.
- 1 teaspoon black pepper.
Step-by-Step Guide
- Place dried beans in a large bowl. Cover them with plenty of cold water. Let them soak overnight on the counter.
- Drain the soaked beans. Put them in a large pot.
- Add fresh water and boil. Simmer for about 50 minutes.
- Drain the cooked beans. Save some of the cooking liquid. Put beans in a Dutch oven.
- Add the onions and the sauces. Stir in the molasses and syrup. Add the salt and pepper now.
- Lay the bacon slices on top. This adds a smoky, salty flavor. Do not stir the bacon in yet.
- Cover the pot and bake at $350^\circ F$. Cook for about four hours. Check the liquid levels often.
Tips to Make the Best Ina Garten Baked Beans
- Use high-quality maple syrup.
- Do not skip the overnight soak.
- Keep the beans moist with water.
- Use thick bacon for better flavor.
- Let the beans rest before serving.
FAQs about Ina Garten Baked Beans Recipe
Q: Can I use canned beans for this?
A: Yes, you can use canned navy beans. It saves a lot of time.
Q: How do I store the leftovers?
A: Keep them in a sealed container. Put them in the fridge.
Q: Can I make this recipe vegan?
A: Yes, just remove the bacon pieces. Use smoked paprika for flavor instead.
Final Thoughts
The Ina Garten Baked Beans Recipe is a winner. It is sweet, savory, and very filling. Your guests will ask for the recipe. It takes time but it is worth it.
The slow cooking makes the beans tender. You can serve them with grilled chicken. They also go well with hot dogs.
Give this recipe a try this weekend. You will never buy canned beans again!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Baked Beans Recipe
Equipment
- Large Dutch oven or pot
- Sharp kitchen knife.
- Measuring cups and spoons
- Wooden stirring spoon.
- Cutting board
Ingredients
- 1 pound dried navy beans.
- 1 large yellow onion chopped.
- 1/4 cup dark molasses.
- 1/2 cup pure maple syrup.
- 1/2 cup tomato catsup.
- 1 tablespoon dry mustard.
- 1/2 pound thick-cut bacon.
- 1 tablespoon kosher salt.
- 1 teaspoon black pepper.
Instructions
- Place dried beans in a large bowl. Cover them with plenty of cold water. Let them soak overnight on the counter.
- Drain the soaked beans. Put them in a large pot.
- Add fresh water and boil. Simmer for about 50 minutes.
- Drain the cooked beans. Save some of the cooking liquid. Put beans in a Dutch oven.
- Add the onions and the sauces. Stir in the molasses and syrup. Add the salt and pepper now.
- Lay the bacon slices on top. This adds a smoky, salty flavor. Do not stir the bacon in yet.
- Cover the pot and bake at $350^circ F$. Cook for about four hours. Check the liquid levels often.
Notes
- Use high-quality maple syrup.
- Do not skip the overnight soak.
- Keep the beans moist with water.
- Use thick bacon for better flavor.
- Let the beans rest before serving.
