The Ina Garten Banana Bread Recipe is simple but full of flavor. Ina Garten is known for making recipes that are both easy and delicious.
This recipe is based on Ina’s classic banana bread with a little twist. It’s soft, tasty, and easy for beginners to make.
Whether you want it for breakfast, lunch, or a snack, the Ina Garten Banana Bread Recipe will become a favorite.
It’s not just bread—it’s a treat you’ll want to eat again and again.
When I First Tried
I first made this banana bread on a rainy day. It was warm and moist, and the smell made the whole house smell great.
One slice wasn’t enough—it was that tasty. The Ina Garten Banana Bread Recipe quickly became something I make all the time.
Equipment You’ll Need
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Loaf pan (9×5 inch)
- Rubber spatula
- Cooling rack
- Oven mitts
Ingredients List
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (room temperature)
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas (mashed)
- ½ cup sour cream
- ½ cup chopped walnuts (optional)
Step-by-Step Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease your loaf pan.
- In a bowl, mix flour, salt, and cinnamon.
- In another bowl, beat butter and brown sugar.
- Add eggs and vanilla. Mix well.
- Stir in the mashed bananas and sour cream.
- Slowly mix the wet and dry ingredients together.
- Fold in walnuts, if you like.
- Pour the batter into the loaf pan.
- Bake for 55–60 minutes or until golden brown.
- Use a toothpick to check if it’s done.
- Let it cool in the pan for 10 minutes.
- Move the bread to a wire rack to cool completely.
Recipe Tips
- Use very ripe bananas for better flavor.
- Don’t mix the batter too much—just enough to combine.
- You can add chocolate chips if you like.
- Put parchment paper in the loaf pan for easy cleanup.
- Let the bread cool before slicing it.
What Can You Serve with Ina Garten Banana Bread Recipe?
1. Greek Yogurt and Berries
Greek yogurt is creamy and goes well with banana bread. Add some berries for a fresh taste.
2. Scrambled Eggs with Herbs
Scrambled eggs with herbs add a savory side to balance the sweet banana bread.
3. Iced Coffee or Cold Brew
Iced coffee or cold brew makes a great drink to go with banana bread.
Conclusion
The Ina Garten Banana Bread Recipe is easy, warm, and delicious. It’s a treat you’ll want to make again and again.
It’s perfect for breakfast, snacks, or when you have guests. Once you try it, you’ll love it!
More Amazing Recipes
- Edgars Strawberry Cake Recipe
- Texadelphia Mustard Blend Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
Ina Garten Banana Bread Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Loaf pan (9×5 inch)
- Rubber spatula
- Cooling rack
- Oven mitts
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter room temperature
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas mashed
- ½ cup sour cream
- ½ cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease your loaf pan.
- In a bowl, mix flour, salt, and cinnamon.
- In another bowl, beat butter and brown sugar.
- Add eggs and vanilla. Mix well.
- Stir in the mashed bananas and sour cream.
- Slowly mix the wet and dry ingredients together.
- Fold in walnuts, if you like.
- Pour the batter into the loaf pan.
- Bake for 55–60 minutes or until golden brown.
- Use a toothpick to check if it’s done.
- Let it cool in the pan for 10 minutes.
- Move the bread to a wire rack to cool completely.
Notes
-
- Use very ripe bananas for better flavor.
-
- Don’t mix the batter too much—just enough to combine.
-
- You can add chocolate chips if you like.
-
- Put parchment paper in the loaf pan for easy cleanup.
-
- Let the bread cool before slicing it.
