Do you love easy baking? Then try this Ina Garten Banana Nut Bread Recipe. It is a classic treat. It is very moist and sweet.
The Barefoot Contessa knows best. Many people love her simple style. This bread smells like a warm hug. It is great for breakfast.
You can eat it for dessert too. Learning how to make Ina Garten Banana Nut Bread is fun. Your whole house will smell amazing.
This recipe uses simple things. You likely have them now. Let’s bake this Ina Garten Banana Nut Bread Recipe together today. You will love every single bite.
When I first introduced to Ina Garten Banana Nut Bread
I found this recipe on a rainy Sunday. I had very ripe bananas. I wanted something cozy. Ina’s recipes are always reliable. I tried her banana bread once.
I never used another recipe again. The walnuts add a great crunch. It tastes like a fancy bakery. My friends always ask for the recipe. It is my favorite comfort food now.
Equipment List
- One 9 by 5 inch loaf pan.
- An electric stand mixer.
- A large mixing bowl.
- A sturdy rubber spatula.
- A wire cooling rack.
- Measuring cups and spoons.
Ingredients You Need for Ina Garten Banana Nut Bread
- Granulated sugar: 1 cup.
- Unsalted butter: 1/2 cup (melted).
- Extra-large egg: 1 piece.
- Mashed bananas: 1 cup (3 ripe bananas).
- Sour cream: 1/2 cup.
- Pure vanilla extract: 1 teaspoon.
- Grated orange zest: 1 teaspoon.
- All-purpose flour: 1 1/2 cups.
- Baking soda: 1/2 teaspoon.
- Kosher salt: 1/2 teaspoon.
- Chopped walnuts: 1/2 cup.
Step-by-Step Guide
- Heat your oven to 350 degrees. Grease your loaf pan well.
- Cream the sugar and butter together. Use your electric mixer for this.
- Add the egg and bananas. Mix them until they are smooth.
- Add sour cream and vanilla. Add the orange zest now too.
- Mix the flour and baking soda. Add the salt to the bowl.
- Slowly add dry items to wet items. Do not overmix the batter.
- Gently stir in the walnuts. Use a spatula for this part.
- Pour batter into the loaf pan. Bake for 45 to 50 minutes.
- Let the bread cool down. Slice it and enjoy your treat.
Tips to Make the Best Ina Garten Banana Nut Bread
- Use very brown bananas. They are the sweetest.
- Do not overmix the flour. It keeps the bread soft.
- Use fresh orange zest. It adds a bright flavor.
- Check doneness with a toothpick. It should come out clean.
FAQs about Ina Garten Banana Nut Bread
Q: Can I freeze this bread?
A: Yes, you can freeze it. Wrap it tightly in plastic wrap.
Q: Can I use pecans instead?
A: Yes, pecans work very well. They add a sweet, buttery crunch.
Q: Why is my bread dry?
A: You might have baked it too long. Check the oven timer carefully.
Q: Does it need refrigeration?
A: No, keep it at room temperature. Cover it to keep it fresh.
Final Thoughts
This Ina Garten Banana Nut Bread Recipe is perfect. It is simple and very delicious. You do not need fancy skills.
Just follow these easy steps. Your family will be very happy. It is the best snack ever. Happy baking to you all!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Banana Nut Bread Recipe
Equipment
- One 9 by 5 inch loaf pan.
- An electric stand mixer.
- A large mixing bowl
- A sturdy rubber spatula.
- A wire cooling rack.
- Measuring cups and spoons
Ingredients
- Granulated sugar: 1 cup.
- Unsalted butter: 1/2 cup melted.
- Extra-large egg: 1 piece.
- Mashed bananas: 1 cup 3 ripe bananas.
- Sour cream: 1/2 cup.
- Pure vanilla extract: 1 teaspoon.
- Grated orange zest: 1 teaspoon.
- All-purpose flour: 1 1/2 cups.
- Baking soda: 1/2 teaspoon.
- Kosher salt: 1/2 teaspoon.
- Chopped walnuts: 1/2 cup.
Instructions
- Heat your oven to 350 degrees. Grease your loaf pan well.
- Cream the sugar and butter together. Use your electric mixer for this.
- Add the egg and bananas. Mix them until they are smooth.
- Add sour cream and vanilla. Add the orange zest now too.
- Mix the flour and baking soda. Add the salt to the bowl.
- Slowly add dry items to wet items. Do not overmix the batter.
- Gently stir in the walnuts. Use a spatula for this part.
- Pour batter into the loaf pan. Bake for 45 to 50 minutes.
- Let the bread cool down. Slice it and enjoy your treat.
Notes
- Use very brown bananas. They are the sweetest.
- Do not overmix the flour. It keeps the bread soft.
- Use fresh orange zest. It adds a bright flavor.
- Check doneness with a toothpick. It should come out clean.
