Do you love fresh herbs? Then you must try this Ina Garten Basil Mayo Recipe. It is creamy and full of flavor.
I use it on everything. It makes any sandwich taste gourmet. This recipe is very simple to make. You only need a few fresh ingredients.
Learning how to make Ina Garten Basil Mayo is a game-changer. It is perfect for summer parties or daily lunches.
This Ina Garten Basil Mayo Recipe will become your new favorite sauce. It is bright, green, and very delicious. Let’s learn how to make it today!
When I first introduced to Ina Garten Basil Mayo
I first tried this mayo at a summer picnic. A friend brought a big platter of sandwiches. I took one bite and was shocked.
The sauce was so fresh and zesty. I asked for the secret right away. She told me it was Ina’s recipe. I went home and made it that night.
Now, I keep a jar in my fridge. It is much better than plain mayo. My family asks for it every single week.
Equipment List
- Food processor or blender.
- Rubber spatula.
- Measuring cups.
- Measuring spoons.
- Glass jar for storage.
Ingredients You Need for Ina Garten Basil Mayo
- 2 cups fresh basil leaves (packed).
- 1 cup good quality mayonnaise.
- 2 teaspoons chopped garlic.
- 2 tablespoons fresh lemon juice.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
Step-by-Step Guide
- Rinse your fresh basil leaves well. Pat them dry with a paper towel.
- Put basil and garlic in the food processor. Pulse until they are finely chopped.
- Add the mayonnaise to the processor. Pour in the fresh lemon juice too.
- Add your salt and black pepper. These bring out the herb flavors.
- Process the mixture until it is very smooth. It should look light green.
- Put the mayo in a jar. Let it sit in the fridge.
Tips to Make the Best Ina Garten Basil Mayo
- Use high-quality mayonnaise for the best taste.
- Make sure the basil leaves are very dry.
- Use fresh lemon juice, not the bottled kind.
- Let it chill for one hour before eating.
- The flavors get better as it sits.
FAQs about Ina Garten Basil Mayo
Q: How long does it last?
A: Keep it in the fridge for one week. Use a sealed glass jar.
Q: Can I use dried basil?
A: No, use fresh basil leaves only. Dried basil will not taste the same.
Q: What goes well with this?
A: It is great on turkey sandwiches. Use it as a dip for veggies.
Q: Can I freeze this mayo?
A: Do not freeze this sauce. The texture will change and break.
Final Thoughts
This Ina Garten Basil Mayo Recipe is a true gem. It is fast, easy, and very tasty. You will love the bright herb flavor.
It turns a boring meal into something special. Try it at your next BBQ or lunch. Your guests will definitely ask for the recipe.
Enjoy your fresh, homemade green mayo!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Basil Mayo Recipe
Equipment
- Food processor or blender
- Rubber spatula
- Measuring cups
- Measuring spoons
- Glass jar (for storage)
Ingredients
- 2 cups fresh basil leaves packed.
- 1 cup good quality mayonnaise.
- 2 teaspoons chopped garlic.
- 2 tablespoons fresh lemon juice.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
Instructions
- Rinse your fresh basil leaves well. Pat them dry with a paper towel.
- Put basil and garlic in the food processor. Pulse until they are finely chopped.
- Add the mayonnaise to the processor. Pour in the fresh lemon juice too.
- Add your salt and black pepper. These bring out the herb flavors.
- Process the mixture until it is very smooth. It should look light green.
- Put the mayo in a jar. Let it sit in the fridge.
Notes
- Use high-quality mayonnaise for the best taste.
- Make sure the basil leaves are very dry.
- Use fresh lemon juice, not the bottled kind.
- Let it chill for one hour before eating.
- The flavors get better as it sits.
