Ina Garten Butternut Squash Soup Recipe

This Ina Garten Butternut Squash Soup Recipe brings warmth and comfort to any table.

The creamy, velvety texture combined with rich autumn flavors makes this soup a perfect choice for cooler weather.

Ina Garten’s approach to cooking emphasizes simplicity without sacrificing taste, and this butternut squash soup exemplifies that philosophy perfectly.

The Ina Garten Butternut Squash Soup Recipe uses fresh, wholesome ingredients that create a restaurant-quality dish at home.

This soup balances sweet butternut squash with savory herbs and spices, creating a harmonious flavor profile.

The recipe is straightforward enough for beginners yet sophisticated enough to impress dinner guests.

When I First Introduced To

I discovered this Ina Garten Butternut Squash Soup Recipe during autumn season. The first spoonful revealed incredible depth of flavor.

The smooth, creamy texture paired with subtle spices created pure comfort food magic.

This recipe quickly became my go-to soup for family gatherings and cozy evenings.

Equipment List

• Large heavy-bottomed pot
• Immersion blender or regular blender
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Ladle
• Soup bowls

Ingredients List

• 3 pounds butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons butter

Step-by-Step Preparation

1. Heat olive oil in large pot.
2. Add diced onion and carrots.
3. Cook vegetables for 5 minutes.
4. Add cubed butternut squash pieces.
5. Pour vegetable broth over vegetables.
6. Bring mixture to rolling boil.
7. Reduce heat and simmer 30 minutes.
8. Squash should be fork tender.
9. Remove pot from heat completely.
10. Blend soup until completely smooth.
11. Stir in heavy cream gradually.
12. Add salt, pepper, and nutmeg.
13. Taste and adjust seasoning accordingly.
14. Serve hot with butter dollop.

Recipe Tips

1. Roast the squash first Roasting adds deeper, caramelized flavors to your soup.
2. Don’t skip the cream Heavy cream creates the signature velvety texture.
3. Blend thoroughly Ensure completely smooth consistency for best results.
4. Season gradually Add salt and spices slowly to avoid over-seasoning.
5. Use fresh nutmeg Freshly grated nutmeg elevates the overall flavor profile.

What Can You Serve With Ina Garten Butternut Squash Soup Recipe

• Crusty Bread Rolls – Warm, buttery rolls provide perfect texture contrast to the smooth soup. The bread soaks up every drop beautifully.
• Simple Green Salad – A light salad with mixed greens and vinaigrette balances the rich, creamy soup perfectly.
• Grilled Cheese Sandwich – Classic comfort food pairing that creates a satisfying, complete meal experience.

Conclusion

This Ina Garten Butternut Squash Soup Recipe delivers restaurant-quality results with minimal effort.

The combination of sweet butternut squash, aromatic vegetables, and rich cream creates an unforgettable dining experience.

Perfect for entertaining or quiet family dinners, this soup brings people together around the table with its comforting warmth and sophisticated flavors.

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Ina Garten Butternut Squash Soup Recipe

This Ina Garten Butternut Squash Soup Recipe brings warmth and comfort to any table.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Soup

Cuisine American

Servings 6

Calories 180 kcal

Equipment

• Large heavy-bottomed pot
• Immersion blender or regular blender
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Ladle
• Soup bowls

Ingredients

  

• 3 pounds butternut squash peeled and cubed
• 2 tablespoons olive oil
• 1 large onion diced
• 2 carrots chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons butter

Instructions

 

• Heat olive oil in large pot.
• Add diced onion and carrots.
• Cook vegetables for 5 minutes.
• Add cubed butternut squash pieces.
• Pour vegetable broth over vegetables.
• Bring mixture to rolling boil.
• Reduce heat and simmer 30 minutes.
• Squash should be fork tender.
• Remove pot from heat completely.
• Blend soup until completely smooth.
• Stir in heavy cream gradually.
• Add salt, pepper, and nutmeg.
• Taste and adjust seasoning accordingly.
• Serve hot with butter dollop.

Notes

1. Roast the squash first Roasting adds deeper, caramelized flavors to your soup.
2. Don’t skip the cream Heavy cream creates the signature velvety texture.
3. Blend thoroughly Ensure completely smooth consistency for best results.
4. Season gradually Add salt and spices slowly to avoid over-seasoning.
5. Use fresh nutmeg Freshly grated nutmeg elevates the overall flavor profile.

Keyword Ina Garten Butternut Squash Soup Recipe