The Ina Garten Celery Salad Recipe brings fresh, crisp flavors to your table with minimal effort.
This delightful salad combines the natural crunch of celery with a tangy dressing that awakens your taste buds.
Inspired by the Barefoot Contessa’s simple yet elegant cooking style, this recipe transforms humble celery into a sophisticated side dish.
The bright, clean flavors make it perfect for any season. What makes this Ina Garten Celery Salad Recipe special is its balance of textures and flavors.
The crisp celery provides a satisfying crunch, while the creamy dressing adds richness without overwhelming the vegetables.
Fresh herbs elevate the dish, creating a restaurant-quality salad at home.
This recipe proves that simple ingredients can create extraordinary results when prepared with care and attention to detail.
When I First Introduced To
I discovered this Ina Garten Celery Salad Recipe during a summer dinner party. The host served it alongside grilled chicken, and everyone raved about its refreshing taste.
The combination of crisp celery and zesty dressing was perfectly balanced. Since then,
I’ve made this salad countless times for family gatherings and casual weeknight dinners.


Equipment List
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Whisk
- Serving bowl
Ingredients List
- 6 celery stalks, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/4 cup fresh parsley, chopped
- 2 tablespoons capers
- Salt and pepper to taste
- 1/4 cup toasted walnuts (optional)
Step-by-Step Preparation
- Wash celery stalks thoroughly under cold water.
- Trim ends and remove any tough strings.
- Slice celery diagonally into thin pieces.
- Place sliced celery in large mixing bowl.
- Whisk olive oil and lemon juice together.
- Add Dijon mustard to oil mixture.
- Stir in honey until well combined.
- Season dressing with salt and pepper.
- Pour dressing over celery slices evenly.
- Add fresh parsley and capers to bowl.
- Toss everything together until well coated.
- Let salad rest for 10 minutes.
- Garnish with toasted walnuts if desired.
- Serve immediately or chill until ready.
Recipe Tips
- Choose fresh, crisp celery stalks for best texture and flavor results.
- Slice celery just before serving to maintain maximum crunchiness throughout.
- Let the salad rest briefly to allow flavors to meld together perfectly.
- Toast walnuts in a dry pan for enhanced nutty flavor and crunch.
- Adjust honey quantity based on your preferred sweetness level preference.
What Can You Serve With
- Grilled Chicken: The fresh, crisp texture of this Ina Garten Celery Salad Recipe pairs beautifully with grilled chicken. The tangy dressing cuts through the richness of the meat perfectly.
- Roasted Salmon: This salad complements roasted salmon wonderfully. The bright flavors enhance the fish’s natural taste without overpowering it.
- Crusty Bread: Serve alongside warm, crusty bread for a complete meal. The bread soaks up the delicious dressing beautifully.
Conclusion
This Ina Garten Celery Salad Recipe transforms simple ingredients into something truly special.
The combination of fresh celery, tangy dressing, and aromatic herbs creates a memorable dish that’s both healthy and satisfying.
Whether you’re hosting a dinner party or preparing a weeknight meal, this salad delivers impressive results with minimal effort required.
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- Fridheimar Tomato Soup Recipe
- Texadelphia Mustard Blend Recipe
- Brookville Hotel Fried Chicken Recipe
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Ina Garten Celery Salad Recipe
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Whisk
- Serving bowl
Ingredients
- 6 celery stalks thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/4 cup fresh parsley chopped
- 2 tablespoons capers
- Salt and pepper to taste
- 1/4 cup toasted walnuts optional
Instructions
- Wash celery stalks thoroughly under cold water.
- Trim ends and remove any tough strings.
- Slice celery diagonally into thin pieces.
- Place sliced celery in large mixing bowl.
- Whisk olive oil and lemon juice together.
- Add Dijon mustard to oil mixture.
- Stir in honey until well combined.
- Season dressing with salt and pepper.
- Pour dressing over celery slices evenly.
- Add fresh parsley and capers to bowl.
- Toss everything together until well coated.
- Let salad rest for 10 minutes.
- Garnish with toasted walnuts if desired.
- Serve immediately or chill until ready.
Notes
- Choose fresh, crisp celery stalks for best texture and flavor results.
- Slice celery just before serving to maintain maximum crunchiness throughout.
- Let the salad rest briefly to allow flavors to meld together perfectly.
- Toast walnuts in a dry pan for enhanced nutty flavor and crunch.
- Adjust honey quantity based on your preferred sweetness level preference.
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