Ina Garten Crab Cakes Recipe

Try this Ina Garten Crab Cakes Recipe. It is very tasty and easy. This recipe uses fresh crab meat.

It tastes like a fancy restaurant meal. You can make it at home quickly. Everyone loves these golden, crispy cakes.

They are moist on the inside. They are crunchy on the outside. Learning how to make Ina Garten Crab Cakes is simple.

You just need a few fresh ingredients. This Ina Garten Crab Cakes Recipe is great for parties.

Your friends will ask for the recipe. Let’s start cooking this delicious meal today!

When I first introduced to Ina Garten Crab Cakes

I first saw this recipe on TV. Ina Garten was cooking in her kitchen. She made it look so easy.

I tried it for a family lunch. The smell was amazing. My kitchen smelled like the ocean.

Everyone took a big bite. They all smiled immediately. Now, I make it every month. It is a family favorite now. You will love it too!

Equipment List

• One large mixing bowl.
• A medium frying pan.
• One sharp knife.
• A rubber spatula.
• Measuring spoons and cups.
• A flat plate for chilling.

Ingredients You Need for Ina Garten Crab Cakes

Here are the Ingredients for Ina Garten Crab Cakes:

• 1 pound fresh lump crab meat.
• 2 tablespoons unsalted butter.
• 1/2 cup diced red onion.
• 1/2 cup diced celery.
• 1/4 cup diced red bell pepper.
• 2 tablespoons fresh parsley.
• 1 tablespoon Capers, drained.
• 1 teaspoon Worcestershire sauce.
• 1 teaspoon Old Bay seasoning.
• 1/2 cup breadcrumbs (Panko is best).
• 1/2 cup mayonnaise.
• 2 teaspoons Dijon mustard.
• 2 large eggs, lightly beaten.

Step-by-Step Guide

1. Sauté the Vegetables

Melt butter in your frying pan. Add onion, celery, and peppers. Cook until they are soft. This takes about five minutes. Let the vegetables cool down.

2. Mix the Wet Ingredients

Take a large bowl. Put mayonnaise and mustard inside. Add the eggs and seasonings. Mix them together very well. Use your rubber spatula here.

3. Add the Crab Meat

Check the crab for shells. Be very gentle with it. Put crab meat in the bowl. Add the cooked vegetables too. Add the fresh parsley now.

4. Fold in Breadcrumbs

Sprinkle breadcrumbs over the mix. Fold them in gently. Do not break the crab lumps. Big lumps taste much better. The mix should stay together.

5. Shape the Cakes

Form the mix into small cakes. Use about 1/2 cup per cake. Place them on a plate. This recipe makes 6 to 8 cakes.

6. Chill the Cakes

Put the plate in the fridge. Wait for at least 30 minutes. This helps them stay together. Do not skip this step!

7. Fry Until Golden

Heat some oil in a pan. Place cakes in the hot oil. Fry for 4 minutes per side. They should be golden brown. Serve them while they are hot.

Tips to Make the Best Ina Garten Crab Cakes

• Use Fresh Crab: Buy high-quality lump crab meat.
• Keep Lumps Whole: Do not over-mix the batter.
• Cold is Better: Chill the cakes before frying them.
• Don’t Crowd the Pan: Fry only three at once.
• Use Panko: These crumbs make them very crunchy.
• Check for Shells: Always feel the meat for bits.
• Low Heat: Do not burn the outside.

FAQs about Ina Garten Crab Cakes

Can I use canned crab meat?

Fresh meat tastes much better. Canned meat can be too salty.

How do I store leftovers?

Put them in a sealed box. Keep them in the fridge.

Can I bake these instead?

Yes, bake at 400 degrees. Cook for about 20 minutes.

What sauce goes with them?

Tartar sauce is a great choice. Remoulade sauce also tastes very good.

How do I stop them from breaking?

Chill the cakes before you fry. This makes them very firm.

Final Thoughts

Making this Ina Garten Crab Cakes Recipe is fun. It brings a gourmet feel home. The flavors are bright and fresh.

You now know how to make Ina Garten Crab Cakes. It is a skill you will value. Serve them with a green salad.

Add a slice of lemon too. Your family will feel very special. Cooking at home is a gift. Enjoy every single crispy bite!

Would you like me to help you write a recipe for a matching Tartar sauce?