Ina Garten Extreme Lemon Bundt Cake Recipe

December 26, 2025
Ina Garten Extreme Lemon Bundt Cake Recipe

Are you craving a bright, zesty dessert? Ina Garten Extreme Lemon Bundt Cake Recipe is perfect. This cake is incredibly moist and flavorful.

The lemon taste is bold and refreshing. It’s one of Barefoot Contessa’s most loved recipes. You’ll enjoy every single bite of this cake.

The glaze makes it extra special and tangy. This Ina Garten Extreme Lemon Bundt Cake Recipe works for any occasion. Whether it’s a party or afternoon tea time.

The ingredients are simple and easy to find. Let me show you How to make Ina Garten Extreme Lemon Bundt Cake today.

When I First Discovered Ina Garten Extreme Lemon Bundt Cake

I found this recipe on a sunny spring day. My friend brought it to a neighborhood gathering. One bite and I was completely hooked instantly.

The lemon flavor was strong but not sour. The texture was soft, tender, and perfectly moist. I asked for the recipe right away that day.

She told me it was Ina Garten’s famous version. I made it the very next weekend at home.

My family couldn’t stop asking for more slices. Now it’s my go-to dessert for every celebration.

Ina Garten Extreme Lemon Bundt Cake

Equipment List

  • 10-inch bundt pan
  • Large mixing bowl
  • Electric mixer
  • Zester or grater
  • Measuring cups and spoons
  • Wire cooling rack
  • Small bowl

Ingredients You Need for Ina Garten Extreme Lemon Bundt Cake

  • 1 cup unsalted butter
  • 2 and half cups granulated sugar
  • 4 large eggs
  • half cup freshly squeezed lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • half teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon grated lemon zest
  • 1 teaspoon pure vanilla extract
  • 2 cups powdered sugar
  • quarter cup fresh lemon juice
  • 1 tablespoon lemon zest

Step-by-Step Guide

  • Preheat your oven to 350 degrees Fahrenheit first.
  • Grease your bundt pan with butter generously everywhere.
  • Dust it lightly with flour to prevent sticking.
  • Set the prepared pan aside for later use.
  • Cream butter and sugar until light and fluffy.
  • This takes about 3 minutes with your mixer.
  • Add eggs one at a time, mixing well.
  • Beat in vanilla extract and lemon zest now.
  • Pour in the lemon juice and mix gently.
  • In another bowl, whisk flour, baking powder, salt.
  • This ensures everything is distributed evenly throughout.
  • Set this mixture aside for the next step.
  • Add dry ingredients to wet ingredients in parts.
  • Alternate with buttermilk, starting and ending with flour.
  • Mix until just combined, don’t overmix the batter.
  • The batter should be smooth and thick.
  • Pour batter into your prepared bundt pan carefully.
  • Smooth the top with a spatula gently now.
  • Bake for 50 to 60 minutes total time.
  • A toothpick should come out clean when done.
  • Let it cool for 10 minutes in pan.
  • Whisk powdered sugar and lemon juice until smooth.
  • Add lemon zest for an extra flavor boost.
  • The glaze should be pourable but not thin.
  • Turn the cake onto a wire rack carefully.
  • Pour glaze over the warm cake slowly everywhere.
  • Let it drip down the sides beautifully naturally.
  • Allow glaze to set before slicing and serving.

Tips to Make the Best Ina Garten Extreme Lemon Bundt Cake

  • Use fresh lemons for the best flavor always.
  • Room temperature ingredients mix better and smoother together.
  • Don’t skip greasing the pan thoroughly every time.
  • Let the cake cool before removing from pan.
  • Pour glaze while cake is still slightly warm.
  • This helps the glaze soak in perfectly well.
  • Store leftovers covered at room temperature for freshness.
  • The cake tastes even better the next day.

FAQs about Ina Garten Extreme Lemon Bundt Cake

Q: Can I use bottled lemon juice instead?

A: Fresh juice tastes much better for this recipe. Bottled juice lacks the bright, natural lemon flavor.

Q: How long does this cake stay fresh?

A: It stays moist for 3 to 4 days. Keep it covered at room temperature always.

Q: Can I freeze this bundt cake?

A: Yes, freeze without glaze for up to 3 months. Thaw and glaze before serving to guests.

Q: What if I don’t have buttermilk?

A: Mix 1 cup milk with 1 tablespoon vinegar. Let it sit for 5 minutes before using.

Q: Can I make this cake ahead?

A: Absolutely, bake it one day before your event. Add glaze on the day you plan to serve.

Final Thoughts

This Ina Garten Extreme Lemon Bundt Cake Recipe delivers every time. It’s simple, delicious, and absolutely crowd-pleasing always.

The lemon flavor is bold and incredibly refreshing. Your guests will ask for this recipe guaranteed. Try making it this weekend for your family.

You won’t regret baking this amazing dessert today. Happy baking and enjoy your beautiful lemon cake.

More Amazing Recipes

Ina Garten Extreme Lemon Bundt Cake Recipe

Ina Garten Extreme Lemon Bundt Cake Recipe

Are you craving a bright, zesty dessert? Ina Garten Extreme Lemon Bundt Cake Recipe is perfect. This cake is incredibly moist and flavorful.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 420 kcal

Equipment

  • 10-inch bundt pan
  • Large mixing bowl
  • Electric mixer
  • Zester or grater
  • Measuring cups and spoons
  • Wire cooling rack
  • Small bowl

Ingredients
  

  • 1 cup unsalted butter
  • 2 and half cups granulated sugar
  • 4 large eggs
  • half cup freshly squeezed lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • half teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon grated lemon zest
  • 1 teaspoon pure vanilla extract
  • 2 cups powdered sugar
  • quarter cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit first.
  • Grease your bundt pan with butter generously everywhere.
  • Dust it lightly with flour to prevent sticking.
  • Set the prepared pan aside for later use.
  • Cream butter and sugar until light and fluffy.
  • This takes about 3 minutes with your mixer.
  • Add eggs one at a time, mixing well.
  • Beat in vanilla extract and lemon zest now.
  • Pour in the lemon juice and mix gently.
  • In another bowl, whisk flour, baking powder, salt.
  • This ensures everything is distributed evenly throughout.
  • Set this mixture aside for the next step.
  • Add dry ingredients to wet ingredients in parts.
  • Alternate with buttermilk, starting and ending with flour.
  • Mix until just combined, don’t overmix the batter.
  • The batter should be smooth and thick.
  • Pour batter into your prepared bundt pan carefully.
  • Smooth the top with a spatula gently now.
  • Bake for 50 to 60 minutes total time.
  • A toothpick should come out clean when done.
  • Let it cool for 10 minutes in pan.
  • Whisk powdered sugar and lemon juice until smooth.
  • Add lemon zest for an extra flavor boost.
  • The glaze should be pourable but not thin.
  • Turn the cake onto a wire rack carefully.
  • Pour glaze over the warm cake slowly everywhere.
  • Let it drip down the sides beautifully naturally.
  • Allow glaze to set before slicing and serving.

Notes

  • Use fresh lemons for the best flavor always.
  • Room temperature ingredients mix better and smoother together.
  • Don’t skip greasing the pan thoroughly every time.
  • Let the cake cool before removing from pan.
  • Pour glaze while cake is still slightly warm.
  • This helps the glaze soak in perfectly well.
  • Store leftovers covered at room temperature for freshness.
  • The cake tastes even better the next day.
Keyword Ina Garten Extreme Lemon Bundt Cake Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!