Ina Garten Roast Chicken Recipe

The Ina Garten Roast Chicken Recipe delivers restaurant-quality results at home.

This foolproof method creates golden, crispy skin with juicy, tender meat every time.

Barefoot Contessa’s signature technique transforms simple ingredients into an elegant meal that impresses family and guests alike.

What makes this recipe special is its simplicity and reliability. The Ina Garten Roast Chicken Recipe uses basic pantry staples but produces extraordinary flavor.

Her secret lies in proper seasoning, high heat, and letting the chicken rest properly before carving.

When I First Introduced To

I discovered this Ina Garten Roast Chicken Recipe during a stressful Sunday. My family was visiting, and I needed something reliable yet impressive.

The recipe’s straightforward approach immediately caught my attention. After one bite, everyone was asking for the recipe.

It became my go-to dinner solution for special occasions and weeknight meals.

Equipment List

• Large roasting pan
• Meat thermometer
• Sharp carving knife
• Cutting board
• Kitchen twine
• Paper towels

Ingredients List

• 1 whole chicken (3-4 pounds)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 lemon (halved)
• 3 garlic cloves
• 2 fresh thyme sprigs
• 1 onion (quartered)

Step by Step Preparation

• Preheat oven to 425°F.
• Pat chicken completely dry with paper towels.
• Rub olive oil all over chicken skin thoroughly.
• Season generously with salt and black pepper inside out.
• Stuff cavity with lemon halves and garlic cloves carefully.
• Add thyme sprigs to the chicken cavity too.
• Tie legs together with kitchen twine securely now.
• Place onion quarters in roasting pan bottom evenly.
• Set chicken breast-side up on onion pieces.
• Roast for 60-75 minutes until internal temperature reaches 165°F.
• Let chicken rest for 10 minutes before carving.

Recipe Tips

1. Remove from fridge 30 minutes before cooking for even heating.
2. Let chicken rest to redistribute juices properly.
3. Insert thermometer into thickest part of thigh.
4. Use pan juices for gravy or sauce.
5. Pat skin dry for maximum crispiness.

What Can You Serve With Ina Garten Roast Chicken Recipe

• Roasted Vegetables: Carrots, Brussels sprouts, and potatoes roasted alongside the chicken absorb the delicious drippings and complement the herb flavors perfectly.
• Garlic Mashed Potatoes: Creamy, buttery potatoes provide a comforting base that pairs beautifully with the chicken’s crispy skin and tender meat.
• Simple Green Salad: A light mixed green salad with lemon vinaigrette cuts through the richness and adds fresh contrast to the meal.

Conclusion

This Ina Garten Roast Chicken Recipe proves that simple techniques create extraordinary results.

The combination of high heat, proper seasoning, and quality ingredients delivers consistently perfect chicken every time.

Whether hosting dinner parties or preparing family meals, this recipe never disappoints and always impresses.

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Ina Garten Roast Chicken Recipe

The Ina Garten Roast Chicken Recipe delivers restaurant-quality results at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Dish

Cuisine American

Servings 6

Calories 285 kcal

Equipment

• Large roasting pan
• Meat thermometer
• Sharp carving knife
• Cutting board
• Kitchen twine
• Paper towels

Ingredients

  

• 1 whole chicken 3-4 pounds
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 lemon halved
• 3 garlic cloves
• 2 fresh thyme sprigs
• 1 onion quartered

Instructions

 

• Preheat oven to 425°F.
• Pat chicken completely dry with paper towels.
• Rub olive oil all over chicken skin thoroughly.
• Season generously with salt and black pepper inside out.
• Stuff cavity with lemon halves and garlic cloves carefully.
• Add thyme sprigs to the chicken cavity too.
• Tie legs together with kitchen twine securely now.
• Place onion quarters in roasting pan bottom evenly.
• Set chicken breast-side up on onion pieces.
• Roast for 60-75 minutes until internal temperature reaches 165°F.
• Let chicken rest for 10 minutes before carving.

Notes

1. Remove from fridge 30 minutes before cooking for even heating.
2. Let chicken rest to redistribute juices properly.
3. Insert thermometer into thickest part of thigh.
4. Use pan juices for gravy or sauce.
5. Pat skin dry for maximum crispiness.

Keyword Ina Garten Roast Chicken Recipe