Ina Garten Spaghetti And Meatballs Recipe

This Ina Garten Spaghetti And Meatballs Recipe makes dinner easy and tasty. You get soft meatballs with rich sauce over perfect pasta.

This dish works great for family dinners or when friends come over. Kids and adults both love it.

The best part about this Ina Garten Spaghetti And Meatballs Recipe is how simple it is. You don’t need fancy skills or hard-to-find ingredients.

When I First Made This

I tried this Ina Garten Spaghetti And Meatballs Recipe at a family dinner. Everyone loved the juicy meatballs and perfect pasta.

Now I make it every Sunday and for special dinners. The taste is amazing and it’s easy to cook. This recipe always makes my family smile.

What You Need

• Large bowl
• Frying pan
• Big pot for pasta
• Wooden spoon
• Measuring cups

Ingredients

Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup bread crumbs
• 1/2 cup milk
• 1/2 cup Parmesan cheese
• 2 eggs
• 2 garlic cloves, chopped
• Salt and pepper
• 3 tbsp olive oil

For Pasta:

• 1 lb spaghetti
• 4 cups tomato sauce
• Fresh basil
• Extra Parmesan cheese

How to Make It

1. Mix bread crumbs with milk.
2. Add all meats to big bowl.
3. Mix in bread crumb mixture.
4. Add cheese, eggs, and garlic.
5. Add salt and pepper.
6. Mix gently with your hands.
7. Make balls with your hands.
8. Heat oil in pan.
9. Cook meatballs until brown.
10. Take meatballs out of pan.
11. Add tomato sauce to pan.
12. Put meatballs back in sauce.
13. Cook for 25 minutes.
14. Cook pasta in boiling water.
15. Mix pasta with meatballs and sauce.
16. Add basil and cheese on top.

Cooking Tips

1. Don’t mix too much: Be gentle when mixing meat to keep meatballs soft.
2. Make balls the same size: This helps them cook evenly.
3. Brown them well: This makes them taste better.
4. Use good cheese: Fresh Parmesan tastes much better than pre-made.
5. Save pasta water: Add some if sauce gets too thick.

What to Serve With This

Green Salad: Fresh lettuce with dressing helps balance the rich meatballs.

Garlic Bread: Perfect for dipping in the leftover sauce.

Final Thoughts

This Ina Garten Spaghetti And Meatballs Recipe is perfect for any dinner. It’s easy to make and tastes amazing.

Your family will ask for it again and again. The meatballs are tender and the sauce is rich. This recipe makes everyone happy at dinner time.

Ina Garten Spaghetti And Meatballs Recipe

This Ina Garten Spaghetti And Meatballs Recipe makes dinner easy and tasty. You get soft meatballs with rich sauce over perfect pasta.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 450 kcal

Ingredients

  

Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup bread crumbs
• 1/2 cup milk
• 1/2 cup Parmesan cheese
• 2 eggs
• 2 garlic cloves chopped
• Salt and pepper
• 3 tbsp olive oil

For Pasta:

• 1 lb spaghetti
• 4 cups tomato sauce
• Fresh basil
• Extra Parmesan cheese

Instructions

 

• Mix bread crumbs with milk.
• Add all meats to big bowl.
• Mix in bread crumb mixture.
• Add cheese, eggs, and garlic.
• Add salt and pepper.
• Mix gently with your hands.
• Make balls with your hands.
• Heat oil in pan.
• Cook meatballs until brown.
• Take meatballs out of pan.
• Add tomato sauce to pan.
• Put meatballs back in sauce.
• Cook for 25 minutes.
• Cook pasta in boiling water.
• Mix pasta with meatballs and sauce.
• Add basil and cheese on top.

Keyword Ina Garten Spaghetti And Meatballs Recipe