Ina Garten Sticky Buns Recipe

December 25, 2025
Ina Garten Sticky Buns Recipe

Craving something sweet and sticky for breakfast? Ina Garten Sticky Buns Recipe is perfect for you! These buns are soft, gooey, and delicious.

They’re filled with cinnamon and topped with caramel. The Ina Garten Sticky Buns Recipe is surprisingly easy to make.

You don’t need to be a professional baker. Just follow simple steps and enjoy homemade treats. This recipe creates buns that taste like heaven.

Your family will love them for special mornings. Learning how to make Ina Garten Sticky Buns will change your breakfast game forever.

When I First Introduced to Ina Garten Sticky Buns

I discovered this recipe five years ago. My sister made them for Christmas morning. The smell filled the entire house with sweetness.

I took one bite and fell in love instantly. The caramel was perfectly gooey and rich. The dough was soft like a cloud. I asked for the recipe right away.

She told me it was Ina Garten’s version. I’ve made them countless times since then. Now they’re my go-to for special occasions. Everyone asks me to bring these buns.

Ina Garten Sticky Buns

Equipment List

  • Large mixing bowl
  • Measuring cups and spoons
  • Rolling pin
  • 9×13 inch baking pan
  • Small saucepan
  • Stand mixer or hand mixer
  • Kitchen towel
  • Sharp knife
  • Parchment paper

Ingredients You Need for Ina Garten Sticky Buns

  • 2 cups warm milk
  • 2 packages active dry yeast
  • 1/2 cup sugar
  • 8 tablespoons melted butter
  • 2 eggs
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 8 tablespoons softened butter
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 cup chopped pecans

Step-by-Step Guide

  • Mix warm milk with yeast and sugar.
  • Let it sit for five minutes.
  • Add melted butter and eggs to mixture.
  • Mix flour and salt in another bowl.
  • Combine wet and dry ingredients together.
  • Knead dough for eight to ten minutes.
  • Place in greased bowl and cover tightly.
  • Let it rise for one hour.
  • Melt butter in a small saucepan.
  • Add brown sugar and heavy cream.
  • Stir until sugar dissolves completely.
  • Pour mixture into your baking pan.
  • Sprinkle pecans over the caramel layer.
  • Set the pan aside for later.
  • Punch down your risen dough gently.
  • Roll it into a large rectangle.
  • Spread softened butter all over the surface.
  • Mix cinnamon and brown sugar together well.
  • Sprinkle this mixture over the buttered dough.
  • Roll the dough tightly from one end.
  • Cut the rolled dough into twelve pieces.
  • Use a sharp knife for clean cuts.
  • Place pieces cut-side down in pan.
  • They should sit on the caramel layer.
  • Cover with a towel and let rise.
  • Wait thirty minutes for them to puff.
  • Preheat your oven to 350°F now.
  • Bake the buns for thirty-five to forty minutes.
  • They should turn golden brown on top.
  • Remove from oven and cool five minutes.
  • Flip pan onto a large serving platter.
  • Let caramel drip down over the buns.

Tips to Make the Best Ina Garten Sticky Buns

  • Use room temperature ingredients for better results.
  • This helps the dough rise properly.
  • Don’t skip the second rise time completely.
  • It makes buns extra fluffy and soft.
  • Check your yeast expiration date before starting.
  • Old yeast won’t make dough rise well.
  • Line your pan with parchment for safety.
  • This prevents sticking and makes cleanup easier.
  • Serve these buns while they’re still warm.
  • The caramel tastes best when it’s gooey.
  • Store leftovers in an airtight container tightly.
  • Reheat them in the microwave for seconds.

FAQs about Ina Garten Sticky Buns

Q: Can I make the dough ahead of time?

A: Yes, you definitely can make it ahead. Refrigerate overnight and let it warm up. This actually improves the flavor significantly.

Q: What if I don’t have pecans available?

A: Walnuts work perfectly as a great substitute. You can also skip nuts entirely. The buns will still taste absolutely delicious.

Q: How do I store leftover sticky buns?

A: Keep them in an airtight container always. They stay fresh for three to four days. Reheat before serving for best taste.

Q: Can I freeze these buns for later?

A: Yes, they freeze really well for months. Wrap individually in plastic wrap tightly. Thaw and reheat when you want them.

Q: Why didn’t my dough rise properly today?

A: Your yeast might be too old now. Water temperature could be too hot. Make sure the room is warm enough.

Final Thoughts

The Ina Garten Sticky Buns Recipe is absolutely amazing. These buns bring joy to any breakfast table. They’re perfect for holidays or weekend mornings.

Making them from scratch feels really rewarding. Your kitchen will smell incredible while baking. The ingredients for Ina Garten Sticky Buns are simple.

You probably have most items at home. Learning how to make Ina Garten Sticky Buns is worth it.

Try this recipe this weekend with family. You’ll create delicious memories together always.

More Amazing Recipes

Ina Garten Sticky Buns Recipe

Ina Garten Sticky Buns Recipe

Craving something sweet and sticky for breakfast? Ina Garten Sticky Buns Recipe is perfect for you! These buns are soft, gooey, and delicious.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 245 kcal

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Rolling Pin
  • 9×13 inch baking pan
  • Small saucepan
  • Stand mixer or hand mixer
  • Kitchen towel
  • Sharp knife
  • Parchment paper

Ingredients
  

  • 2 cups warm milk
  • 2 packages active dry yeast
  • 1/2 cup sugar
  • 8 tablespoons melted butter
  • 2 eggs
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 8 tablespoons softened butter
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 cup chopped pecans

Instructions
 

  • Mix warm milk with yeast and sugar.
  • Let it sit for five minutes.
  • Add melted butter and eggs to mixture.
  • Mix flour and salt in another bowl.
  • Combine wet and dry ingredients together.
  • Knead dough for eight to ten minutes.
  • Place in greased bowl and cover tightly.
  • Let it rise for one hour.
  • Melt butter in a small saucepan.
  • Add brown sugar and heavy cream.
  • Stir until sugar dissolves completely.
  • Pour mixture into your baking pan.
  • Sprinkle pecans over the caramel layer.
  • Set the pan aside for later.
  • Punch down your risen dough gently.
  • Roll it into a large rectangle.
  • Spread softened butter all over the surface.
  • Mix cinnamon and brown sugar together well.
  • Sprinkle this mixture over the buttered dough.
  • Roll the dough tightly from one end.
  • Cut the rolled dough into twelve pieces.
  • Use a sharp knife for clean cuts.
  • Place pieces cut-side down in pan.
  • They should sit on the caramel layer.
  • Cover with a towel and let rise.
  • Wait thirty minutes for them to puff.
  • Preheat your oven to 350°F now.
  • Bake the buns for thirty-five to forty minutes.
  • They should turn golden brown on top.
  • Remove from oven and cool five minutes.
  • Flip pan onto a large serving platter.
  • Let caramel drip down over the buns.

Notes

  • Use room temperature ingredients for better results.
  • This helps the dough rise properly.
  • Don’t skip the second rise time completely.
  • It makes buns extra fluffy and soft.
  • Check your yeast expiration date before starting.
  • Old yeast won’t make dough rise well.
  • Line your pan with parchment for safety.
  • This prevents sticking and makes cleanup easier.
  • Serve these buns while they’re still warm.
  • The caramel tastes best when it’s gooey.
  • Store leftovers in an airtight container tightly.
  • Reheat them in the microwave for seconds.
Keyword Ina Garten Sticky Buns Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!