Ina Garten Stuffed Cabbage Recipe

Are you looking for a cozy meal? Try this Ina Garten Stuffed Cabbage Recipe. It is the ultimate comfort food.

This Ina Garten Stuffed Cabbage Recipe is savory and sweet. It uses simple ingredients for big flavor.

Many people love this Ina Garten Stuffed Cabbage Recipe. It is perfect for family dinners.

You will learn how to make Ina Garten Stuffed Cabbage easily. The sauce is rich and tangy.

The meat is very tender. Your kitchen will smell amazing. Everyone will ask for seconds.

Let’s start cooking this delicious dish together today. You will love every single bite!

When I First Introduced to Ina Garten Stuffed Cabbage

I first saw this dish on TV. Ina Garten made it look so easy. I love her simple cooking style.

The red sauce looked very bright. The cabbage rolls were perfectly neat. I decided to try it myself.

My family fell in love instantly. It reminded me of old family meals. It feels like a warm hug.

Now, I make it every winter. It is a staple in my home. You will enjoy making it too. It is a very rewarding process.

Equipment List

• Large pot for boiling.
• Large mixing bowl.
• Measuring cups and spoons.
• Sharp kitchen knife.
• Large baking dish.
• Aluminum foil.
• Tongs for the cabbage.

Ingredients You Need for Ina Garten Stuffed Cabbage

These are the ingredients for Ina Garten Stuffed Cabbage.

• 1 large head green cabbage.
• 2 lbs ground beef (lean).
• 3 large eggs (lightly beaten).
• 1/2 cup chopped onions.
• 1/2 cup white rice (uncooked).
• 2 tsp kosher salt.
• 1 tsp black pepper.
• 2 cups crushed tomatoes.
• 1/2 cup red wine vinegar.
• 1/2 cup light brown sugar.
• 1/2 cup raisins (optional).

Step-by-Step Guide

1. Prepare the Cabbage

Boil a large pot of water. Remove the core from the cabbage. Place the whole cabbage in water. Cook for a few minutes. Peel off the softened leaves.

2. Mix the Filling

Get a large mixing bowl. Add beef, eggs, and onions. Add the uncooked rice. Season with salt and pepper. Mix everything with your hands. Do not overmix the meat.

3. Roll the Cabbage

Lay one leaf flat. Cut out the thick vein. Place meat in the center. Fold the sides over. Roll it up tightly. Repeat for all the leaves.

4. Make the Sauce

Combine tomatoes and vinegar. Add the brown sugar. Stir in the raisins. Pour some sauce in the dish. This prevents sticking during baking.

5. Arrange and Bake

Place rolls in the baking dish. Keep the seam side down. Pour remaining sauce over rolls. Cover tightly with foil. Bake at 350°F for 60 minutes. Remove foil and bake more. Cook until sauce is thick.

Tips to Make the Best Ina Garten Stuffed Cabbage

• Use fresh cabbage. Fresh leaves roll much easier.
• Don’t skip the vinegar. It balances the sweet sugar.
• Freeze the cabbage. This softens leaves without boiling.
• Use lean beef. It prevents the dish from getting greasy.
• Let it rest. Wait 10 minutes before serving.
• Make it ahead. It tastes better the next day.
• Chop onions small. They blend better into the meat.

FAQs about Ina Garten Stuffed Cabbage

Can I use ground turkey instead?

Yes, turkey works very well. It is a healthy choice.

Do I cook the rice first?

No, use dry uncooked rice. It cooks inside the cabbage.

Can I freeze this meal?

Yes, it freezes very well. Store it in airtight bags.

How long does it stay fresh?

Keep it for three days. Store it in the fridge.

Is the sauce very sweet?

It is sweet and tangy. The vinegar balances the sugar.

Final Thoughts

This Ina Garten Stuffed Cabbage Recipe is a true classic. It brings warmth to any dinner table.

Learning how to make Ina Garten Stuffed Cabbage is a great skill. The flavors are deep and satisfying.

It is perfect for cold nights. Your friends will love the recipe. It looks fancy but stays simple.

Give it a try this week. You will not be disappointed. Happy cooking to you and your family!