Ina Garten Summer Garden Pasta Recipe

This Ina Garten Summer Garden Pasta Recipe brings fresh garden flavors to your table with vibrant vegetables and herbs.

The dish captures the essence of summer cooking with its light, refreshing taste and colorful presentation.

Perfect for warm evenings, this pasta combines seasonal produce with simple techniques that highlight natural flavors.

The Ina Garten Summer Garden Pasta Recipe transforms ordinary ingredients into an extraordinary meal.

Fresh tomatoes, crisp vegetables, and aromatic herbs create a symphony of taste that celebrates the garden’s bounty.

This recipe embodies the Barefoot Contessa’s philosophy of using quality ingredients prepared simply yet elegantly.

When I First Introduced To

I discovered this Ina Garten Summer Garden Pasta Recipe during peak tomato season.

The combination of fresh basil, cherry tomatoes, and al dente pasta immediately won my heart.

The simplicity amazed me – how few ingredients could create such incredible flavor.

This recipe became my go-to summer dinner solution, impressing guests while keeping preparation stress-free.

Equipment List

• Large pasta pot
• Colander for draining
• Sharp chef’s knife
• Cutting board
• Large mixing bowl
• Wooden spoon
• Garlic press
• Measuring cups and spoons

Ingredients List

• 1 lb penne pasta
• 2 cups cherry tomatoes, halved
• 1 medium zucchini, diced
• 1 yellow bell pepper, chopped
• 3 cloves garlic, minced
• 1/2 cup fresh basil leaves
• 1/4 cup olive oil
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• 2 tbsp pine nuts (optional)

Step-by-Step Preparation

1. Boil water in large pot.
2. Add pasta and cook until tender.
3. Drain pasta and set aside.
4. Heat olive oil in pan.
5. Add garlic and cook briefly.
6. Add zucchini and bell pepper.
7. Cook vegetables until slightly soft.
8. Add cherry tomatoes to pan.
9. Season with salt and pepper.
10. Toss pasta with vegetable mixture.
11. Add fresh basil leaves.
12. Sprinkle Parmesan cheese on top.
13. Garnish with pine nuts if desired.

Recipe Tips

1. Use the freshest vegetables available for best flavor
2. Don’t overcook pasta – keep it al dente
3. Add basil at the end to preserve color
4. Warm the serving bowl for better presentation
5. Toast pine nuts lightly for extra crunch

What Can You Serve With

• Garlic Bread: Crispy, buttery slices complement the pasta’s fresh flavors perfectly. The warm bread balances the cool vegetable elements beautifully.
• Mixed Green Salad: Light vinaigrette-dressed greens provide refreshing contrast. The crisp texture pairs wonderfully with the tender pasta.
• Grilled Chicken: Herb-seasoned chicken breast adds protein while maintaining the summer theme. The mild flavor won’t overpower the delicate vegetables.

Conclusion

This Ina Garten Summer Garden Pasta Recipe celebrates seasonal eating at its finest.

The dish proves that simple ingredients, when treated with care, create memorable meals.

Whether serving family or entertaining guests, this recipe delivers consistent, delicious results that capture summer’s essence.

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• Texadelphia Mustard Blend Recipe
• Brookville Hotel Fried Chicken Recipe
• Side Street Inn Pork Chops Recipe

Ina Garten Summer Garden Pasta Recipe

This Ina Garten Summer Garden Pasta Recipe brings fresh garden flavors to your table with vibrant vegetables and herbs.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Dish

Cuisine Italian

Servings 6

Calories 385 kcal

Equipment

• Large pasta pot
• Colander for draining
• Sharp chef's knife
• Cutting board
• Large mixing bowl
• Wooden spoon
• Garlic press
• Measuring cups and spoons

Ingredients

  

• 1 lb penne pasta
• 2 cups cherry tomatoes halved
• 1 medium zucchini diced
• 1 yellow bell pepper chopped
• 3 cloves garlic minced
• 1/2 cup fresh basil leaves
• 1/4 cup olive oil
• 1/2 cup Parmesan cheese grated
• Salt and pepper to taste
• 2 tbsp pine nuts optional

Instructions

 

• Boil water in large pot.
• Add pasta and cook until tender.
• Drain pasta and set aside.
• Heat olive oil in pan.
• Add garlic and cook briefly.
• Add zucchini and bell pepper.
• Cook vegetables until slightly soft.
• Add cherry tomatoes to pan.
• Season with salt and pepper.
• Toss pasta with vegetable mixture.
• Add fresh basil leaves.
• Sprinkle Parmesan cheese on top.
• Garnish with pine nuts if desired.

Notes

1. Use the freshest vegetables available for best flavor
2. Don’t overcook pasta – keep it al dente
3. Add basil at the end to preserve color
4. Warm the serving bowl for better presentation
5. Toast pine nuts lightly for extra crunch

Keyword Ina Garten Summer Garden Pasta Recipe