This soup feels warm and comforting every time.The Ina Garten Tomato Orzo Soup Recipe is simple.
It uses fresh vegetables and tiny orzo pasta.The flavor feels rich yet very light.You can cook it on busy days easily.
Many people love this soup for dinner.The Ina Garten Tomato Orzo Soup Recipe feels homemade.
It tastes better than store soup always.You will enjoy learning How to make Ina Garten Tomato Orzo Soup.
This guide shares steps and tips.You also get Ingredients for Ina Garten Tomato Orzo Soup.Let us start cooking together today.
When I first introduced to Ina Garten Tomato Orzo Soup Recipe
I first tried this soup one winter evening.The smell filled my small kitchen fast.I loved the tomato aroma instantly.
The orzo looked soft and comforting.This soup reminded me of home meals.It felt warm, cozy, and very soothing
I shared it with my family.Everyone asked for seconds happily.Since then, it became a favorite soup.Now I cook it often.
Equipment List
- Large soup pot
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
Ingredients You Need for Ina Garten Tomato Orzo Soup Recipe
- Olive oil – 2 tablespoons
- Onion – 1 medium, chopped
- Garlic – 3 cloves, minced
- Carrots – 2 medium, diced
- Celery – 2 stalks, chopped
- Canned tomatoes – 28 ounces
- Chicken broth – 6 cups
- Orzo pasta – ¾ cup
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Fresh basil – 2 tablespoons
Step-by-Step Guide
Step 1
Heat olive oil in a pot.Add onion, carrots, and celery.Cook until soft and fragrant.
Step 2
Add garlic and stir gently.Cook for one minute only.
Step 3
Pour in tomatoes and broth.Stir well and bring to boil.
Step 4
Add orzo pasta slowly.Reduce heat and simmer gently.
Step 5
Cook until orzo becomes tender.Season with salt and pepper.
Step 6
Add fresh basil before serving.Stir and turn off heat.
Tips to Make the Best Ina Garten Tomato Orzo Soup Recipe
- Use good quality canned tomatoes.
- Do not overcook the orzo.
- Stir often to avoid sticking.
- Add broth if soup thickens.
- Fresh herbs improve flavor greatly.
FAQs about Ina Garten Tomato Orzo Soup Recipe
Can I use vegetable broth instead?
Yes, vegetable broth works well.The soup stays very flavorful.
Can I freeze this soup?
Yes, but freeze without orzo.Add fresh orzo later.
Is this soup healthy?
Yes, it has vegetables.It feels light and nourishing.
Can I add protein?
Yes, add chicken or beans.Both taste great.
Final Thoughts
This soup is easy and comforting.The flavors feel fresh and balanced.You now know How to make Ina Garten Tomato Orzo Soup.Try it once and enjoy often.
Your family will love it.
Ina Garten Tomato Orzo Soup Recipe
Ingredients
- Olive oil – 2 tablespoons
- Onion – 1 medium chopped
- Garlic – 3 cloves minced
- Carrots – 2 medium diced
- Celery – 2 stalks chopped
- Canned tomatoes – 28 ounces
- Chicken broth – 6 cups
- Orzo pasta – ¾ cup
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Fresh basil – 2 tablespoons
Instructions
Step 1
- Heat olive oil in a pot.Add onion, carrots, and celery.Cook until soft and fragrant.
Step 2
- Add garlic and stir gently.Cook for one minute only.
Step 3
- Pour in tomatoes and broth.Stir well and bring to boil.
Step 4
- Add orzo pasta slowly.Reduce heat and simmer gently.
Step 5
- Cook until orzo becomes tender.Season with salt and pepper.
Step 6
- Add fresh basil before serving.Stir and turn off heat.
Notes
- Use good quality canned tomatoes.
- Do not overcook the orzo.
- Stir often to avoid sticking.
- Add broth if soup thickens.
- Fresh herbs improve flavor greatly.
