Joanna Gaines Eggs Benedict Casserole​ Recipe 

The Joanna Gaines Eggs Benedict Casserole Recipe brings elegant brunch dining to your family table.

This hearty casserole combines classic eggs benedict flavors in one convenient dish. Rich hollandaise sauce coats tender English muffins and perfectly poached eggs.

The result is a crowd-pleasing breakfast that serves multiple people effortlessly.

This make-ahead casserole eliminates the stress of individual eggs benedict preparation.

Simply assemble the night before and bake fresh in the morning.

The Joanna Gaines Eggs Benedict Casserole Recipe transforms special occasion breakfast into an everyday possibility.

Your guests will think you spent hours in the kitchen.

When I First Introduced To

I discovered this Joanna Gaines Eggs Benedict Casserole Recipe during a family reunion. My sister served it for our large gathering of twenty people.

The creamy texture and rich flavors impressed everyone at the table. Since then, I’ve made this recipe countless times for holidays.

It never fails to receive compliments and recipe requests.

Equipment List

• 9×13 inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Aluminum foil

Ingredients List

• 6 English muffin halves, cubed
• 8 large eggs
• 2 cups whole milk
• 1 packet hollandaise sauce mix
• 8 slices Canadian bacon, diced
• 1 cup shredded cheddar cheese
• 1/2 cup butter, melted
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons fresh chives, chopped

Step by Step Preparation

1. Preheat oven to 350°F.
2. Grease baking dish with butter.
3. Layer cubed English muffins in dish.
4. Sprinkle diced Canadian bacon over muffins.
5. Beat eggs with milk in bowl.
6. Add hollandaise mix to egg mixture.
7. Pour mixture over muffins and bacon.
8. Top with shredded cheddar cheese.
9. Cover with foil and refrigerate overnight.
10. Bake covered for 45 minutes.
11. Remove foil and bake 15 minutes more.
12. Let rest 5 minutes before serving.

Recipe Tips

1. Use day-old English muffins for better texture absorption.
2. Make hollandaise sauce from scratch for richer flavor.
3. Add spinach leaves for extra nutrition and color.
4. Substitute turkey bacon for lighter protein option.
5. Sprinkle paprika on top for beautiful presentation.

What Can You Serve With

• Fresh Fruit Salad: Mix seasonal berries with honey and mint. The light sweetness balances the rich casserole perfectly.
• Roasted Asparagus: Season with olive oil, salt, and lemon. The crisp vegetables complement the creamy egg dish beautifully.
• Hash Browns: Crispy potato sides add satisfying crunch. They soak up any extra hollandaise sauce wonderfully.

Conclusion

The Joanna Gaines Eggs Benedict Casserole Recipe simplifies elegant brunch entertaining.

This make-ahead dish saves time while delivering restaurant-quality flavors. Your family will request this casserole for every special breakfast occasion.

The combination of convenience and taste makes it truly special.

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Joanna Gaines Eggs Benedict Casserole​ Recipe 

The Joanna Gaines Eggs Benedict Casserole Recipe brings elegant brunch dining to your family table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 385 kcal

Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Aluminum foil

Ingredients

  

• 6 English muffin halves cubed
• 8 large eggs
• 2 cups whole milk
• 1 packet hollandaise sauce mix
• 8 slices Canadian bacon diced
• 1 cup shredded cheddar cheese
• 1/2 cup butter melted
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons fresh chives chopped

Instructions

 

• Preheat oven to 350°F.
• Grease baking dish with butter.
• Layer cubed English muffins in dish.
• Sprinkle diced Canadian bacon over muffins.
• Beat eggs with milk in bowl.
• Add hollandaise mix to egg mixture.
• Pour mixture over muffins and bacon.
• Top with shredded cheddar cheese.
• Cover with foil and refrigerate overnight.
• Bake covered for 45 minutes.
• Remove foil and bake 15 minutes more.
• Let rest 5 minutes before serving.

Notes

1. Use day-old English muffins for better texture absorption.
2. Make hollandaise sauce from scratch for richer flavor.
3. Add spinach leaves for extra nutrition and color.
4. Substitute turkey bacon for lighter protein option.
5. Sprinkle paprika on top for beautiful presentation.

Keyword Joanna Gaines Eggs Benedict Casserole​ Recipe