Summer days call for refreshing drinks. This Mango Hibiscus Iced Tea Recipe is perfect. It combines sweet mango with tart hibiscus flowers.
The result is amazing. You get a beautiful pink drink that tastes wonderful. This How to make Mango Hibiscus Iced Tea guide is simple.
Even beginners can make it easily. The Ingredients for Mango Hibiscus Iced Tea are basic. You probably have most items at home.
This drink keeps you cool all day. It’s also healthy and natural. Your family will love this tropical treat.
When I First Introduced to Mango Hibiscus Iced Tea
I discovered this drink at a local cafe. The color caught my eye immediately. It was bright pink and looked delicious. I took my first sip.
The taste was incredible. Sweet mango mixed with tangy hibiscus perfectly. I knew I had to make it. So I went home and started experimenting.
After a few tries, I got it right. Now it’s my favorite summer drink. I make it every week for my family.
Equipment List
- Large pot for boiling water
- Measuring cups and spoons
- Fine mesh strainer
- Large pitcher
- Wooden spoon for stirring
- Knife and cutting board
- Blender
Ingredients You Need for Mango Hibiscus Iced Tea
- 4 cups water
- 3 tablespoons dried hibiscus flowers
- 1 ripe mango, peeled and chopped
- 3 tablespoons honey or sugar
- 2 cups cold water
- Ice cubes
- Fresh mint leaves (optional)
- Lemon slices (optional)
Step-by-Step Guide
- Boil 4 cups of water in a pot.
- Remove from heat once it boils.
- Add the dried hibiscus flowers to the water.
- Let it steep for 10 minutes.
- The water will turn deep red.
- Strain the tea into your pitcher.
- Remove all the flowers completely.
- Take your ripe mango pieces.
- Put them in a blender.
- Blend until completely smooth.
- You should have no chunks left.
- This creates a creamy mango base.
- It adds natural sweetness to your tea.
- Pour the mango puree into the hibiscus tea.
- Add your honey or sugar now.
- Stir everything well until combined.
- Add 2 cups of cold water.
- This dilutes the strong hibiscus flavor.
- Mix again until everything blends nicely.
- Put the pitcher in your refrigerator.
- Let it chill for 2 hours minimum.
- Fill glasses with ice cubes.
- Pour the tea over the ice.
- Add mint leaves or lemon if desired.
- Serve immediately and enjoy.
Tips to Make the Best Mango Hibiscus Iced Tea
- Use ripe mangoes for maximum sweetness.
- They blend better and taste superior.
- Adjust sweetness according to your preference.
- Some people like it less sweet.
- Brew hibiscus tea strong for better flavor.
- Weak tea tastes watery and bland.
- Store leftover tea in the fridge.
- It stays fresh for 3 days.
- Freeze some tea in ice cube trays.
- These prevent your drink from getting diluted.
- Try adding fresh ginger for extra zing.
- It adds a nice spicy kick.
FAQs about Mango Hibiscus Iced Tea
Q: Can I use frozen mango instead?
A: Yes, frozen mango works perfectly fine. Thaw it before blending for best results.
Q: Is hibiscus tea caffeine-free?
A: Yes, hibiscus flowers contain no caffeine naturally. It’s safe for evening drinking.
Q: How long does this tea last?
A: Store it in the fridge properly sealed. It stays fresh for up to 3 days.
Q: Can I make it less sweet?
A: Absolutely, reduce the honey or sugar amount. Taste and adjust as you prefer.
Q: What are hibiscus tea benefits?
A: It’s rich in antioxidants and vitamin C. It may help lower blood pressure too.
Final Thoughts
This Mango Hibiscus Iced Tea Recipe is wonderful. It’s easy to make at home. The flavor combination is absolutely delicious.
Your friends will ask for the recipe. Make a big batch for parties. Everyone always loves this refreshing drink. Try it today and stay cool.
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Mango Hibiscus Iced Tea Recipe
Equipment
- Large pot for boiling water
- Fine mesh strainer
- Measuring cups and spoons
- Large pitcher
- Wooden spoon for stirring
- Blender
- Knife and cutting board
Ingredients
- 4 cups water
- 3 tablespoons dried hibiscus flowers
- 1 ripe mango peeled and chopped
- 3 tablespoons honey or sugar
- 2 cups cold water
- Ice cubes
- Fresh mint leaves optional
- Lemon slices optional
Instructions
- Boil 4 cups of water in a pot.
- Remove from heat once it boils.
- Add the dried hibiscus flowers to the water.
- Let it steep for 10 minutes.
- The water will turn deep red.
- Strain the tea into your pitcher.
- Remove all the flowers completely.
- Take your ripe mango pieces.
- Put them in a blender.
- Blend until completely smooth.
- You should have no chunks left.
- This creates a creamy mango base.
- It adds natural sweetness to your tea.
- Pour the mango puree into the hibiscus tea.
- Add your honey or sugar now.
- Stir everything well until combined.
- Add 2 cups of cold water.
- This dilutes the strong hibiscus flavor.
- Mix again until everything blends nicely.
- Put the pitcher in your refrigerator.
- Let it chill for 2 hours minimum.
- Fill glasses with ice cubes.
- Pour the tea over the ice.
- Add mint leaves or lemon if desired.
- Serve immediately and enjoy.
Notes
- Use ripe mangoes for maximum sweetness.
- They blend better and taste superior.
- Adjust sweetness according to your preference.
- Some people like it less sweet.
- Brew hibiscus tea strong for better flavor.
- Weak tea tastes watery and bland.
- Store leftover tea in the fridge.
- It stays fresh for 3 days.
- Freeze some tea in ice cube trays.
- These prevent your drink from getting diluted.
- Try adding fresh ginger for extra zing.
- It adds a nice spicy kick.
