Martha Stewart Breakfast Potatoes Recipe

Do you want crispy, golden breakfast potatoes? This Martha Stewart Breakfast Potatoes Recipe is perfect for you.

These potatoes are easy to make. They taste amazing with any morning meal. The Martha Stewart Breakfast Potatoes Recipe uses simple ingredients.

You probably have them in your kitchen already. This recipe creates perfectly seasoned potatoes every time. They’re crispy outside and soft inside.

Learning how to make Martha Stewart Breakfast Potatoes is simple. Even beginners can master this dish.

Your family will love these delicious breakfast potatoes. They’re ready in under 30 minutes. Let me show you how to create this wonderful dish.

When I First Discovered Martha Stewart Breakfast Potatoes

I tried this recipe five years ago. My friend made them for brunch one Sunday. I was amazed by the taste and texture.

The potatoes were perfectly crispy and seasoned. I asked for the recipe immediately. She told me it was Martha Stewart’s version.

Since then, I make them every weekend. My kids always ask for more. This recipe has become our family favorite. Now I’m sharing it with you today.

Equipment List

You need basic kitchen tools for this recipe. Here’s what to gather before you start:

• Large skillet or frying pan
• Sharp knife for cutting potatoes
• Cutting board
• Spatula for flipping
• Measuring spoons
• Large bowl

Ingredients You Need for Martha Stewart Breakfast Potatoes

The ingredients for Martha Stewart Breakfast Potatoes are simple. Here’s everything you need to make them:

• 4 medium potatoes (Yukon Gold works best)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 small onion, diced
• Fresh parsley for garnish

Step-by-Step Guide

• Wash your potatoes thoroughly under cold water.
• Cut them into small cubes, about half-inch size.
• Keep the skin on for extra nutrition.
• Pat them dry with a paper towel.
• This helps them get crispy when cooking.
• Place your skillet on medium-high heat.
• Add the olive oil and let it warm.
• Wait until the oil starts shimmering slightly.
• This takes about two minutes usually.
• Add the potato cubes to the hot pan.
• Spread them out in a single layer.
• Don’t overcrowd the pan or they’ll steam.
• Let them cook without stirring for 5 minutes.
• This creates a golden crust on the bottom.
• Sprinkle salt, pepper, garlic powder, and paprika over potatoes.
• Add the diced onions to the pan now.
• Stir everything together gently with your spatula.
• Continue cooking for another 10 minutes.
• Keep stirring every few minutes for even browning.
• The potatoes should be golden and crispy outside.
• Test with a fork to check tenderness.
• When they’re soft inside, they’re done perfectly.

Tips to Make the Best Martha Stewart Breakfast Potatoes

• Cut potatoes into equal-sized pieces for even cooking.
• Use a cast-iron skillet for extra crispiness.
• Don’t stir too often during cooking time.
• Let potatoes develop that golden crust naturally.
• Add cheese on top for extra flavor.
• Try adding bell peppers for more vegetables.
• Fresh herbs make the dish taste better.
• Serve immediately while they’re still hot and crispy.

FAQs about Martha Stewart Breakfast Potatoes

Q: Can I use sweet potatoes instead?

A: Yes, sweet potatoes work great in this recipe. They cook at the same time and temperature.

Q: How do I store leftover breakfast potatoes?

A: Keep them in an airtight container in the fridge. They stay fresh for up to three days.

Q: Can I make these potatoes in the oven?

A: Yes, bake at 425°F for 25-30 minutes instead. Flip them halfway through for even browning.

Q: What’s the best potato type for this recipe?

A: Yukon Gold potatoes are ideal for this dish. They get crispy outside and creamy inside perfectly.

Q: Can I prep these potatoes the night before?

A: Yes, cut and soak them in cold water overnight. Drain and dry before cooking in the morning.

Final Thoughts

This Martha Stewart Breakfast Potatoes Recipe is truly amazing. It’s simple, quick, and absolutely delicious every time. Your breakfast table will never be the same.

These crispy potatoes pair perfectly with eggs and bacon. They’re also great for brunch with friends and family.

Try this recipe this weekend and enjoy the results. You’ll make them again and again, I promise. Happy cooking and enjoy your delicious breakfast potatoes!

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