Christmas morning deserves something special for breakfast. The Martha Stewart Christmas Breakfast Casserole Recipe is perfect for this.
This dish is easy to make and tastes amazing. You can prepare it the night before Christmas. Just pop it in the oven on Christmas morning.
Your family will love this warm, cheesy casserole. It has eggs, bread, cheese, and sausage.
The Martha Stewart Christmas Breakfast Casserole Recipe feeds many people. It’s ideal for holiday gatherings.
This recipe saves you time on busy mornings. You won’t stress about cooking breakfast. Everyone can enjoy a delicious meal together.
Learn how to make Martha Stewart Christmas Breakfast Casserole today.
When I First Discovered Martha Stewart Christmas Breakfast Casserole
I found this recipe five years ago. My sister made it for Christmas morning. The smell filled her entire house. Golden cheese bubbled on top perfectly.
Everyone asked for seconds immediately. I knew I needed this recipe. It became my holiday tradition too. Now I make it every Christmas.
My kids wake up excited for breakfast. This casserole brings our family together. It’s more than just food to us.
The Martha Stewart Christmas Breakfast Casserole Recipe creates happy memories.
Equipment List
- 9×13 inch baking dish
- Large mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Aluminum foil
- Oven mitt
Ingredients You Need for Martha Stewart Christmas Breakfast Casserole
- 1 pound of breakfast sausage
- 8 slices of white bread
- 2 cups of shredded cheddar cheese
- 8 large eggs
- 2 cups of whole milk
- 1 teaspoon of dry mustard powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Butter for greasing
Step-by-Step Guide
- Cook the sausage in a big pan.
- Break it into small pieces while cooking.
- Cook until it turns brown completely.
- Drain the extra grease from sausage.
- Let it cool for few minutes.
- Cut bread slices into small cubes.
- Grease your baking dish with butter.
- Spread bread cubes evenly in dish.
- The bread forms the casserole base.
- Sprinkle cooked sausage over bread cubes.
- Add shredded cheese on top evenly.
- Make sure everything spreads out nicely.
- This creates delicious layers of flavor.
- Crack eggs into your mixing bowl.
- Add milk to the eggs now.
- Put in mustard powder and salt.
- Add black pepper to the mixture.
- Whisk everything together until smooth.
- Make sure it’s well combined.
- Pour egg mixture over bread and sausage.
- Press down gently with a spoon.
- This helps bread soak up mixture.
- Cover dish with aluminum foil tightly.
- Put it in the fridge overnight.
- Preheat your oven to 350 degrees.
- Take casserole out of the fridge.
- Let it sit for 30 minutes.
- Bake covered for 45 minutes first.
- Remove foil and bake 15 minutes.
- The top should turn golden brown.
Tips to Make the Best Martha Stewart Christmas Breakfast Casserole
- Use day-old bread for better results.
- Fresh bread gets too mushy quickly.
- Try different cheese types for variety.
- Pepper jack adds nice spicy kick.
- Add diced bell peppers for color.
- Onions give extra flavor to casserole.
- Don’t skip the overnight refrigeration step.
- This helps flavors blend together perfectly.
- Let casserole rest before cutting it.
- This makes serving much easier overall.
FAQs about Martha Stewart Christmas Breakfast Casserole
Q: Can I make this casserole ahead?
A: Yes, prepare it the night before Christmas. Just bake it in the morning fresh.
Q: What bread works best for this?
A: White bread or French bread works perfectly. Avoid very soft or thin bread.
Q: Can I freeze this casserole?
A: Yes, freeze it before or after baking. Wrap it tightly in foil first.
Q: How do I reheat leftovers?
A: Microwave individual portions for two minutes. Or reheat in oven at 350.
Q: Can I make it vegetarian?
A: Yes, skip the sausage completely here. Add more vegetables like mushrooms instead.
Final Thoughts
The Martha Stewart Christmas Breakfast Casserole Recipe is wonderful. It makes Christmas morning stress-free and special.
Your family will request it every year. This dish is worth trying immediately. The ingredients for Martha Stewart Christmas Breakfast Casserole are simple.
Everything comes together easily and quickly. Make this casserole for your next holiday. You won’t regret adding it to traditions.
Enjoy a warm, delicious breakfast with loved ones. Happy cooking and Merry Christmas to you!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Martha Stewart Christmas Breakfast Casserole Recipe
Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Aluminum foil
- Oven mitt
Ingredients
- 1 pound of breakfast sausage
- 8 slices of white bread
- 2 cups of shredded cheddar cheese
- 8 large eggs
- 2 cups of whole milk
- 1 teaspoon of dry mustard powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Butter for greasing
Instructions
- Cook the sausage in a big pan.
- Break it into small pieces while cooking.
- Cook until it turns brown completely.
- Drain the extra grease from sausage.
- Let it cool for few minutes.
- Cut bread slices into small cubes.
- Grease your baking dish with butter.
- Spread bread cubes evenly in dish.
- The bread forms the casserole base.
- Sprinkle cooked sausage over bread cubes.
- Add shredded cheese on top evenly.
- Make sure everything spreads out nicely.
- This creates delicious layers of flavor.
- Crack eggs into your mixing bowl.
- Add milk to the eggs now.
- Put in mustard powder and salt.
- Add black pepper to the mixture.
- Whisk everything together until smooth.
- Make sure it’s well combined.
- Pour egg mixture over bread and sausage.
- Press down gently with a spoon.
- This helps bread soak up mixture.
- Cover dish with aluminum foil tightly.
- Put it in the fridge overnight.
- Preheat your oven to 350 degrees.
- Take casserole out of the fridge.
- Let it sit for 30 minutes.
- Bake covered for 45 minutes first.
- Remove foil and bake 15 minutes.
- The top should turn golden brown.
Notes
- Use day-old bread for better results.
- Fresh bread gets too mushy quickly.
- Try different cheese types for variety.
- Pepper jack adds nice spicy kick.
- Add diced bell peppers for color.
- Onions give extra flavor to casserole.
- Don’t skip the overnight refrigeration step.
- This helps flavors blend together perfectly.
- Let casserole rest before cutting it.
- This makes serving much easier overall.
