Martha Stewart Lemon Scones Recipe

Are you craving a delicious breakfast treat? Martha Stewart Lemon Scones Recipe is perfect for you.

These scones are light, fluffy, and bursting with flavor. The lemon adds a refreshing citrus twist. They pair wonderfully with morning tea or coffee.

Making these scones at home is surprisingly easy. You don’t need fancy skills or equipment.

Just follow this simple Martha Stewart Lemon Scones Recipe guide. In less than 30 minutes, you’ll have fresh scones.

Your family will love these homemade treats. Let’s learn how to make Martha Stewart Lemon Scones together.

When I First Discovered Martha Stewart Lemon Scones

I discovered this recipe on a lazy Sunday morning. My friend brought scones to our brunch gathering.

They were golden, tender, and perfectly lemony. I asked where she bought them from. She surprised me by saying she made them.

She followed the Martha Stewart Lemon Scones Recipe exactly. I knew I had to try it myself. The next weekend, I baked my first batch.

They turned out amazing on the first try. Now, I make them every weekend. My kids ask for them constantly.

Equipment List

• 2 large mixing bowls
• Measuring cups and spoons
• A pastry cutter or fork
• A baking sheet and parchment paper
• A sharp knife
• A zester
• Cooling rack

Ingredients You Need for Martha Stewart Lemon Scones

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 2 large eggs
• 1/2 cup heavy cream
• 2 tablespoons lemon zest (about 2 lemons)
• 1 tablespoon fresh lemon juice
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Step-by-Step Guide

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper.
• This prevents sticking and ensures even baking.
• Set it aside while you mix ingredients.
• Combine flour, sugar, baking powder, and salt.
• Whisk them together in a large bowl.
• Make sure there are no lumps remaining.
• This creates the perfect scone base.
• Add cold, cubed butter to the flour mixture.
• Use a pastry cutter or fork here.
• Work until the mixture looks like coarse crumbs.
• Small butter pieces create flaky, tender scones.
• Whisk eggs, heavy cream, lemon zest, and juice.
• Beat them together in a separate bowl.
• The mixture should be smooth and yellow.
• The lemon aroma will smell wonderful already.
• Pour wet ingredients into the dry mixture.
• Stir gently until just combined together.
• Don’t overmix or scones become tough.
• The dough should be slightly sticky.
• Turn dough onto a floured surface carefully.
• Pat it into a circle about 1 inch thick.
• Cut into 8 equal wedges using a knife.
• Place wedges on your prepared baking sheet.
• Bake for 15-18 minutes until golden brown.
• The tops should be lightly colored.
• The bottoms should feel firm when touched.
• Let them cool for 5 minutes.
• Mix powdered sugar, lemon juice, and zest.
• Stir until smooth and pourable consistency.
• Drizzle generously over cooled scones.
• Let glaze set for a few minutes.

Tips to Make the Best Martha Stewart Lemon Scones

• Use cold butter straight from the refrigerator.
• This creates flaky layers in your scones.
• Don’t skip the lemon zest at all.
• It adds the most intense lemon flavor.
• Mix the dough gently and avoid overworking.
• Overmixing makes scones dense and heavy.
• Fresh lemon juice tastes better than bottled.
• Serve scones warm for the best experience.
• Store leftovers in an airtight container overnight.
• Reheat briefly in the oven before serving.

FAQs about Martha Stewart Lemon Scones

Q: Can I freeze these scones for later?

A: Yes, freeze unbaked scones for up to three months. Bake directly from frozen, adding extra baking time.

Q: What can replace heavy cream in this recipe?

A: Use half-and-half or whole milk as substitutes. The texture may be slightly less rich.

Q: How do I know when scones are done?

A: They should be golden brown on top. Insert a toothpick; it should come out clean.

Q: Can I add other ingredients to these scones?

A: Absolutely! Try blueberries, cranberries, or poppy seeds. Add them with the wet ingredients carefully.

Q: Why did my scones turn out hard?

A: You probably overmixed the dough too much. Or you used too much flour accidentally.

Final Thoughts

The Martha Stewart Lemon Scones Recipe is truly delightful. These scones bring sunshine to any morning.

They’re simple enough for beginner bakers too. The ingredients for Martha Stewart Lemon Scones are affordable.

You probably have most of them already. Learning how to make Martha Stewart Lemon Scones pays off.

They’re perfect for special breakfasts or everyday treats. Share them with friends and family members.

Watch their faces light up with joy. Start baking this wonderful recipe toda

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