Mary Berry Gluten Free Scones Recipe

Mary Berry Gluten Free Scones Recipe bring the classic British teatime treat to everyone’s table.

\These delicate, fluffy scones prove that gluten-free baking can be just as delicious as traditional recipes.

The secret lies in the perfect blend of gluten-free flour and careful technique.

Mary Berry’s expertise shines through in this accessible recipe that delivers consistently excellent results.

This Mary Berry gluten free scones recipe creates tender, golden scones with a light crumb. The method ensures even beginners can achieve bakery-quality results.

Each bite offers the perfect balance of sweetness and texture. These scones pair beautifully with jam and cream for an authentic afternoon tea experience.

When I First Introduced To

I discovered this Mary Berry gluten free scones recipe during a family gathering. My sister, who has celiac disease, couldn’t enjoy traditional scones.

Mary Berry’s adaptation changed everything for our tea times. The recipe’s simplicity impressed me immediately.

Everyone agreed these scones tasted just like the original version. Now, this recipe has become our family’s go-to for special occasions.

Equipment List

• Large mixing bowl
• Fine mesh sieve
• Pastry cutter or two knives
• Rolling pin
• Round cookie cutter (2-inch)
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Clean kitchen towel

Ingredients List

• 2 cups gluten-free flour blend
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 4 tablespoons cold butter, cubed
• ⅔ cup cold milk
• 1 large egg
• 1 teaspoon vanilla extract
• Extra milk for brushing

Step-by-Step Preparation

1. Preheat your oven to 425°F (220°C).
2. Line baking sheet with parchment paper.
3. Sift gluten-free flour, baking powder, and salt together.
4. Add sugar to the flour mixture.
5. Cut cold butter into small cubes.
6. Rub butter into flour until mixture resembles breadcrumbs.
7. Beat egg with milk and vanilla extract.
8. Make a well in the flour mixture.
9. Pour wet ingredients into the well gradually.
10. Mix gently until dough just comes together.
11. Turn dough onto lightly floured surface.
12. Pat dough to 1-inch thickness gently.
13. Cut straight down with cookie cutter.
14. Place scones on prepared baking sheet.
15. Brush tops with milk for golden color.
16. Bake for 12-15 minutes until golden brown.
17. Cool on wire rack before serving.

Recipe Tips

1. Keep butter cold for the fluffiest texture in your scones.
2. Don’t overmix the dough to avoid tough, dense scones.
3. Use a sharp cutter and press straight down without twisting.
4. Place scones close together on the baking sheet for soft sides.
5. Brush with milk just before baking for beautiful golden tops.

What Can You Serve With Mary Berry Gluten Free Scones Recipe

• Strawberry Jam and Clotted Cream: The classic combination that makes these scones shine. The sweet jam complements the subtle flavor perfectly.
• Lemon Curd: A tangy, bright accompaniment that adds citrus freshness. The smooth texture contrasts beautifully with the scone’s crumb.
• Fresh Berries with Whipped Cream: Light, seasonal option that highlights the scones’ delicate flavor. Perfect for summer afternoon tea service.

Conclusion

This Mary Berry gluten free scones recipe proves that dietary restrictions don’t mean sacrificing flavor.

The careful balance of ingredients creates scones that rival any traditional version.

Whether you’re gluten-free or simply curious, these scones deliver exceptional results every time. Serve them warm with your favorite toppings for the perfect teatime treat.

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Mary Berry Gluten Free Scones Recipe

Mary Berry Gluten Free Scones Recipe bring the classic British teatime treat to everyone's table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine British

Servings 8

Calories 180 kcal

Equipment

• Large mixing bowl
• Fine-mesh sieve
• Pastry cutter or two knives
• Rolling Pin
• Round cookie cutter (2-inch)
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Clean kitchen towel

Ingredients

  

• 2 cups gluten-free flour blend
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 4 tablespoons cold butter cubed
• ⅔ cup cold milk
• 1 large egg
• 1 teaspoon vanilla extract
• Extra milk for brushing

Instructions

 

• Preheat your oven to 425°F (220°C).
• Line baking sheet with parchment paper.
• Sift gluten-free flour, baking powder, and salt together.
• Add sugar to the flour mixture.
• Cut cold butter into small cubes.
• Rub butter into flour until mixture resembles breadcrumbs.
• Beat egg with milk and vanilla extract.
• Make a well in the flour mixture.
• Pour wet ingredients into the well gradually.
• Mix gently until dough just comes together.
• Turn dough onto lightly floured surface.
• Pat dough to 1-inch thickness gently.
• Cut straight down with cookie cutter.
• Place scones on prepared baking sheet.
• Brush tops with milk for golden color.
• Bake for 12-15 minutes until golden brown.
• Cool on wire rack before serving.

Notes

1. Keep butter cold for the fluffiest texture in your scones.
2. Don’t overmix the dough to avoid tough, dense scones.
3. Use a sharp cutter and press straight down without twisting.
4. Place scones close together on the baking sheet for soft sides.
5. Brush with milk just before baking for beautiful golden tops.

Keyword Mary Berry Gluten Free Scones Recipe