Publix Fried Chicken is a famous and delicious dish that people often like.
Its special feature is its spicy and crispy texture, which gives a new and excellent taste sensation every time.
This Publix Fried Chicken Recipe is a great choice for every party, picnic, or special occasion.
When we first made Publix Fried Chicken, we were very excited. We followed the Recipe, marinated the chicken in spices, and then fried it.
When the chicken was ready and we took the first bite, its taste was so great that we were all amazed.
The chicken was soft and juicy inside and perfectly crispy on the outside. This experience became a memorable one for us.
If you are a fan of fried chicken, then you must try Publix Fried Chicken.
This recipe is not only easy but its taste is also loved by everyone. Your family and friends will enjoy and appreciate this recipe.
Recipe Ingredients
- Buttermilk = 2 cups
- Dirty Bird rub (or chicken seasoning blend with 13 herbs and spices) = 1/2 cup + 2 tablespoons
- All-purpose flour = 2 cups
- Self-rising flour = 1/2 cup
- Soda water (club soda) = As needed
- Peanut oil = Enough to submerge the chicken pieces
- Chicken pieces (legs, thighs, breasts, wings) = As needed
How To Make Publix Fried Chicken
Step 1
Mix buttermilk and 1/2 cup Dirty Bird rub.
Step 2
Add chicken to the buttermilk. Ensure it is coated.
Step 3
Cover and refrigerate for 4 hours or overnight.
Step 4
Combine all-purpose flour, self-rising flour, and 2 tablespoons rub.
Step 5
Mix the flour to evenly spread the seasoning.
Step 6
Preheat peanut oil to 350°F (175°C) in a fryer.
Step 7
Add soda water to the flour. Make a thick batter.
Step 8
Stir the batter until smooth with no lumps.
Step 9
Remove the chicken from marinade. Let the excess drip off.
Step 10
Dip each chicken piece into the batter to coat fully.
Step 11
Place chicken into hot oil. Avoid overcrowding the fryer.
Step 12
Fry chicken for 12-15 minutes until golden brown.
Step 13
Flip chicken halfway for even browning on both sides.
Step 14
Check internal temperature. Ensure it is 165°F (74°C).
Step 15
Remove chicken and place on a wire rack to drain.
Recipe Tips
- Marinate the chicken well in spices, for at least 4-6 hours.
- Keep the oil temperature medium while frying so that the chicken is fried well and does not burn.
- Keep the chicken pieces a little larger for more spice and flavor.
- Whatever spices you use, take care of their freshness and quality.
- After frying the chicken, place it on a paper towel for a while, so that the excess oil drains.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Total Fat | 22g |
| Carbohydrates | 30g |
| Protein | 25g |
| Fiber | 1g |
| Total Calories | 400 kcal |
Final Words
Publix Fried Chicken is a dish that is perfect for everyone. If you follow these tips while making it, your experience will also be as memorable as ours.
Do try this recipe on your special occasions and share it with your loved ones.
Make this fried chicken full of fun and memories a must-try and always remember that good food builds love between people!
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Publix Fried Chicken Recipe
Ingredients
- Buttermilk = 2 cups
- Dirty Bird rub or chicken seasoning blend with 13 herbs and spices = 1/2 cup + 2 tablespoons
- All-purpose flour = 2 cups
- Self-rising flour = 1/2 cup
- Soda water club soda = As needed
- Peanut oil = Enough to submerge the chicken pieces
- Chicken pieces legs, thighs, breasts, wings = As needed
Instructions
- Mix buttermilk and 1/2 cup Dirty Bird rub.
- Add chicken to the buttermilk. Ensure it is coated.
- Cover and refrigerate for 4 hours or overnight.
- Combine all-purpose flour, self-rising flour, and 2 tablespoons rub.
- Mix the flour to evenly spread the seasoning.
- Preheat peanut oil to 350°F (175°C) in a fryer.
- Add soda water to the flour. Make a thick batter.
- Stir the batter until smooth with no lumps.
- Remove the chicken from marinade. Let the excess drip off.
- Dip each chicken piece into the batter to coat fully.
- Place chicken into hot oil. Avoid overcrowding the fryer.
- Fry chicken for 12-15 minutes until golden brown.
- Flip chicken halfway for even browning on both sides.
- Check internal temperature. Ensure it is 165°F (74°C).
- Remove chicken and place on a wire rack to drain.
Notes
- Marinate the chicken well in spices, for at least 4-6 hours.
- Keep the oil temperature medium while frying so that the chicken is fried well and does not burn.
- Keep the chicken pieces a little larger for more spice and flavor.
- Whatever spices you use, take care of their freshness and quality.
- After frying the chicken, place it on a paper towel for a while, so that the excess oil drains.
