Qdoba Brown Rice is a delicious and healthy meal. This rice is simple but flavorful.
It is cooked with spices. It is often served with burritos, bowls, or tacos. Brown rice tastes great with vegetables, beans, and protein.
I first made this brown rice when I wanted to try the taste of Qdoba at home.
It was a rainy afternoon and I wanted to make something simple but delicious.
I added spices and finally got the flavor I was looking for.
Now the Qdoba Brown Rice Recipe has become a part of my kitchen.
This rice enhances the flavor of your food. Whether you are making burritos or tacos, this rice is perfect.
It has freshness and flavor. It is quick, easy and very tasty. You must try Qdoba Brown Rice Recipe!
Recipe Ingredients
- 1 cup brown rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 tablespoon lemon juice
- 1/4 cup chopped coriander
How To Make Qdoba Brown Rice
Step 1
Rinse the brown rice under cold water.
Step 2
In a pan, add rice and water.
Step 3
Bring the water to a boil over medium heat.
Step 4
Once boiling, reduce heat and cover the pan.
Step 5
Cook the rice for 40-45 minutes, until water is absorbed.
Step 6
In a separate pan, heat olive oil over medium heat.
Step 7
Add salt, garlic powder, and cumin.
Step 8
Stir and cook for 1-2 minutes, until fragrant.
Step 9
Mix the spice mixture, lemon juice, and coriander into the rice.
Step 10
Fluff the rice and serve as a side or in a bowl.
Recipe Tips
- Wash and cook the rice so that it does not stick.
- Increase or decrease the spices according to your taste.
- If you don’t have coriander, you can also use dried coriander.
Nutrition Information
| Fat | Carbohydrates | Protein | Fiber | Total Calories |
|---|---|---|---|---|
| 3g | 45g | 5g | 4g | 220 |
Final words
Qdoba Brown Rice is perfect if you want to eat healthy and delicious. It has a fresh spice and lemon flavor.
Whether you eat it as a side dish or with another meal, you will love it.
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Qdoba Brown Rice Recipe
Ingredients
- 1 cup brown rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 tablespoon lemon juice
- 1/4 cup chopped coriander
Instructions
- Rinse the brown rice under cold water.
- In a pan, add rice and water.
- Bring the water to a boil over medium heat.
- Once boiling, reduce heat and cover the pan.
- Cook the rice for 40-45 minutes, until water is absorbed.
- In a separate pan, heat olive oil over medium heat.
- Add salt, garlic powder, and cumin.
- Stir and cook for 1-2 minutes, until fragrant.
- Mix the spice mixture, lemon juice, and coriander into the rice.
- Fluff the rice and serve as a side or in a bowl.
Notes
- Wash and cook the rice so that it does not stick.
- Increase or decrease the spices according to your taste.
- If you don’t have coriander, you can also use dried coriander.
