Red Velvet Cinnamon Rolls Recipe

January 22, 2026
Red Velvet Cinnamon Rolls Recipe

Red Velvet Cinnamon Rolls Recipe are pure magic! These soft, fluffy rolls combine two beloved desserts.

The beautiful red color makes them perfect for special occasions. This Red Velvet Cinnamon Rolls Recipe is surprisingly easy to make.

You’ll love how the cream cheese frosting melts on top. The cocoa and cinnamon create an amazing flavor combination.

Learn how to make Red Velvet Cinnamon Rolls at home today. Your family will ask for them again and again.

These rolls are worth every delicious bite. The ingredients for Red Velvet Cinnamon Rolls are simple and easy to find.

When I First Introduced to Red Velvet Cinnamon Rolls

I discovered these rolls at a local bakery. The stunning red swirls caught my eye immediately. One bite changed everything for me.

The soft dough melted in my mouth. The cream cheese frosting was heavenly. I knew I had to recreate them at home.

After several tries, I perfected this recipe. Now I bake them for every special occasion. My friends always request these beautiful treats.

Red Velvet Cinnamon Rolls

Equipment List

  • Large mixing bowl
  • Stand mixer or hand mixer
  • Rolling pin
  • 9×13 inch baking pan
  • Measuring cups and spoons
  • Pastry brush
  • Small saucepan
  • Clean kitchen towel
  • Offset spatula

Ingredients You Need for Red Velvet Cinnamon Rolls

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 2 tablespoons cocoa powder
  • 2 tablespoons red food coloring
  • 1/2 teaspoon salt
  • 1/3 cup softened butter
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 tablespoon cocoa powder
  • 8 oz cream cheese, softened
  • 1/4 cup softened butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Guide

  • Mix warm milk, sugar, and yeast together.
  • Let it sit for 5 minutes until foamy.
  • Add melted butter, eggs, and food coloring.
  • Mix everything well.
  • Add flour, cocoa powder, and salt gradually.
  • Knead for 8 minutes until smooth and elastic.
  • The dough should be soft and slightly sticky.
  • Place dough in a greased bowl.
  • Cover with a clean kitchen towel.
  • Let it rise in a warm spot.
  • This takes about 1 hour.
  • The dough should double in size.
  • Mix softened butter, brown sugar, cinnamon, and cocoa.
  • Stir until everything combines smoothly.
  • Set this mixture aside for later.
  • Roll dough into a large rectangle.
  • Make it about 16×12 inches.
  • Spread the filling evenly over the dough.
  • Leave a small border around the edges.
  • Roll the dough tightly from the long side.
  • Cut the roll into 12 equal pieces.
  • Use a sharp knife or dental floss.
  • Place rolls in a greased baking pan.
  • Leave small gaps between each roll.
  • Cover and let rise for 30 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake rolls for 25-30 minutes.
  • They should be soft and cooked through.
  • Don’t overbake them or they’ll dry out.
  • Beat cream cheese and butter until fluffy.
  • Add powdered sugar gradually.
  • Mix in vanilla extract.
  • Beat until smooth and creamy.
  • Spread frosting on warm rolls generously.

Tips to Make the Best Red Velvet Cinnamon Rolls

  • Use gel food coloring for vibrant color.
  • Liquid coloring works but gives lighter results.
  • Don’t skip the second rise.
  • It makes rolls extra fluffy and soft.
  • Check your yeast’s expiration date before starting.
  • Old yeast won’t make dough rise properly.
  • Room temperature ingredients mix better together.
  • Take butter and eggs out early.
  • Don’t overbake the rolls.
  • They continue cooking slightly after removing from oven.
  • Use dental floss to cut rolls perfectly.
  • It prevents squishing the beautiful swirls.
  • Warm rolls make the frosting melt beautifully.
  • Apply frosting while rolls are still warm.

FAQs about Red Velvet Cinnamon Rolls

Q: Can I make these rolls ahead of time?

A: Yes, absolutely! Prepare rolls the night before baking. Cover and refrigerate after cutting. Let them come to room temperature before baking.

Q: How do I store leftover cinnamon rolls?

A: Store in an airtight container at room temperature. They stay fresh for 2-3 days. Refrigerate for up to one week.

Q: Can I freeze Red Velvet Cinnamon Rolls?

A: Yes, freeze unfrosted baked rolls. Wrap them tightly in plastic wrap. Thaw and warm before adding frosting.

Q: Why are my rolls not fluffy enough?

A: Your yeast might be old or inactive. The dough needs proper rising time. Make sure your environment is warm enough.

Q: Can I reduce the food coloring amount?

A: Yes, you can use less coloring. The rolls will be lighter in color. The taste remains exactly the same.

Final Thoughts

This Red Velvet Cinnamon Rolls Recipe is truly special. The stunning color impresses everyone. The flavor combination is absolutely perfect.

Making them from scratch is so rewarding. Your kitchen will smell absolutely amazing. These rolls are perfect for Valentine’s Day.

They’re also great for Christmas breakfast. Share them with people you love. One bite will make you incredibly happy.

Try this recipe this weekend. You won’t regret making these beautiful treats!

More Amazing Recipes

Red Velvet Cinnamon Rolls Recipe

Red Velvet Cinnamon Rolls Recipe

Red Velvet Cinnamon Rolls Recipe are pure magic! These soft, fluffy rolls combine two beloved desserts.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 12
Calories 385 kcal

Equipment

  • Large mixing bowl
  • Stand mixer or hand mixer
  • Rolling Pin
  • 9×13 inch baking pan
  • Measuring cups and spoons
  • Pastry brush
  • Small saucepan
  • Clean kitchen towel
  • Offset spatula

Ingredients
  

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast 2 1/4 teaspoons
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 2 tablespoons cocoa powder
  • 2 tablespoons red food coloring
  • 1/2 teaspoon salt
  • 1/3 cup softened butter
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 tablespoon cocoa powder
  • 8 oz cream cheese softened
  • 1/4 cup softened butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Mix warm milk, sugar, and yeast together.
  • Let it sit for 5 minutes until foamy.
  • Add melted butter, eggs, and food coloring.
  • Mix everything well.
  • Add flour, cocoa powder, and salt gradually.
  • Knead for 8 minutes until smooth and elastic.
  • The dough should be soft and slightly sticky.
  • Place dough in a greased bowl.
  • Cover with a clean kitchen towel.
  • Let it rise in a warm spot.
  • This takes about 1 hour.
  • The dough should double in size.
  • Mix softened butter, brown sugar, cinnamon, and cocoa.
  • Stir until everything combines smoothly.
  • Set this mixture aside for later.
  • Roll dough into a large rectangle.
  • Make it about 16×12 inches.
  • Spread the filling evenly over the dough.
  • Leave a small border around the edges.
  • Roll the dough tightly from the long side.
  • Cut the roll into 12 equal pieces.
  • Use a sharp knife or dental floss.
  • Place rolls in a greased baking pan.
  • Leave small gaps between each roll.
  • Cover and let rise for 30 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake rolls for 25-30 minutes.
  • They should be soft and cooked through.
  • Don’t overbake them or they’ll dry out.
  • Beat cream cheese and butter until fluffy.
  • Add powdered sugar gradually.
  • Mix in vanilla extract.
  • Beat until smooth and creamy.
  • Spread frosting on warm rolls generously.

Notes

  • Use gel food coloring for vibrant color.
  • Liquid coloring works but gives lighter results.
  • Don’t skip the second rise.
  • It makes rolls extra fluffy and soft.
  • Check your yeast’s expiration date before starting.
  • Old yeast won’t make dough rise properly.
  • Room temperature ingredients mix better together.
  • Take butter and eggs out early.
  • Don’t overbake the rolls.
  • They continue cooking slightly after removing from oven.
  • Use dental floss to cut rolls perfectly.
  • It prevents squishing the beautiful swirls.
  • Warm rolls make the frosting melt beautifully.
  • Apply frosting while rolls are still warm.
Keyword Red Velvet Cinnamon Rolls Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!