Saltgrass Carrot Cake Recipe

Saltgrass Carrot Cake is a delicious and soft cake. It is a good combination of carrots, nuts, and spices. Its taste is very special and delicious.

The texture of this cake is also very soft. Its recipe includes simple ingredients like flour, sugar, eggs, and butter.

We found this Saltgrass Carrot Cake Recipe from our friend. She was always an expert in cooking. When we made this cake, the aroma spread throughout the kitchen.

When we took the first bite of the cake, the taste was very special. We made this cake and loved it very much.

If you want to try something new, then make this cake. This cake will be loved by your family and friends.

The combination of carrots and spices in it is very good. Make this cake, you will love it.

Recipe Ingredients

• All-purpose flour = 2 cups
• Granulated sugar = 2 cups
• Baking powder = 1 teaspoon
• Baking soda = 1/2 teaspoon
• Salt = 1/2 teaspoon
• Ground cinnamon = 1 teaspoon
• Large eggs = 4
• Vegetable oil = 1 cup
• Finely grated carrots = 2 cups
• Crushed pineapple (drained) = 1/2 cup
• Chopped walnuts or pecans (optional) = 1/2 cup

For the Cream Cheese Frosting:

• Cream cheese (softened) = 8 oz
• Unsalted butter (softened) = 1/2 cup
• Powdered sugar = 4 cups
• Vanilla extract = 1 teaspoon

How To Make Saltgrass Carrot Cake

Step 1
Preheat the oven to 350°F (175°C).

Step 2
Grease and flour two 9-inch round cake pans.

Step 3
In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.

Step 4
In another bowl, beat eggs until light and fluffy.

Step 5
Gradually add oil, continuing to beat.

Step 6
Stir in grated carrots, crushed pineapple, and chopped nuts.

Step 7
Gently fold wet ingredients into dry ingredients.

Step 8
Divide batter evenly between prepared pans.

Step 9
Bake for 25-30 minutes, until a toothpick comes out clean.

Step 10
Let cakes cool in pans for 10 minutes.

Step 11
Remove cakes from pans and transfer them to a wire rack.

Step 12
In a bowl, beat cream cheese and butter until smooth.

Step 13
Gradually add powdered sugar, one cup at a time.

Step 14
Beat until the frosting is smooth and creamy.

Step 15
Stir in vanilla extract.

Step 16
Spread frosting on top of one cake layer.

Step 17
Place the second cake layer on top.

Step 18
Frost top and sides with remaining cream cheese frosting.

Step 19
Optionally, garnish with chopped nuts or grated carrots.

Step 20
Slice and serve your delicious carrot cake!

Recipe Tips

• The texture of the carrots should be smooth.
• Add walnuts or pecans, and the flavor increases.
• Keep the oven temperature correct.
• Cool the cake before cutting it.

Nutrition Information

Nutrition Information
Fat	24g
Carbohydrates	72g
Protein	5g
Fiber	2g
Total Calories	400

Final Words

Saltgrass Carrot Cake is a special and delicious cake. It can be made with simple ingredients. Its taste and soft texture will delight you. You must try this recipe.

It looks good on any special occasion. Its taste and soft texture are very pleasant. Everyone should like this cake. It is an easy and delicious cake.

More Amazing Recipes

• Puerto Rican Cuajito Recipe
• Costco Shrimp Salad Recipe
• Texas Roadhouse Long Island Iced Tea Recipe
• Blue Dog Soda Recipe