Southern Fried Chicken Recipe brings comfort food magic to your kitchen. This classic dish features golden, crispy coating with juicy meat inside.
The secret lies in proper seasoning and perfect frying technique. Each bite delivers incredible flavor and satisfying crunch.
Traditional Southern cooking methods create the ultimate comfort meal. Family gatherings become special with this beloved recipe.
The crispy exterior locks in natural chicken juices perfectly. Southern fried chicken recipe transforms simple ingredients into culinary gold.
This timeless recipe has been passed down through generations. Southern kitchens have perfected this cooking art over decades.
The combination of spices creates an unforgettable taste experience. Crispy texture paired with tender meat makes every bite memorable.
Southern fried chicken recipe represents true American comfort food tradition. Home cooks can master this technique with proper guidance.
The golden coating provides visual appeal and amazing flavor. This recipe guarantees restaurant-quality results in your own kitchen.
When I First Introduced To
My grandmother taught me this Southern fried chicken recipe years ago. Her kitchen always smelled like heaven during Sunday dinners.
The crispy golden pieces were family favorites every time. She emphasized the importance of proper seasoning and timing.
Her secret techniques made the chicken incredibly tender inside. That first bite changed my understanding of comfort food.
The Southern fried chicken recipe became my signature dish. Now I share this treasured family tradition with you.
Equipment List
- Large cast iron skillet or deep fryer
- Meat thermometer
- Large mixing bowls (2)
- Wire cooling rack
- Paper towels
- Tongs for turning
- Measuring cups and spoons
Ingredients List
- 3 lbs chicken pieces (cut up)
- 2 cups buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups all-purpose flour
- 1 tbsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable oil
Step by Step Preparation
- Mix buttermilk with salt and pepper.
- Soak chicken pieces for 2 hours minimum.
- Combine all dry coating ingredients thoroughly.
- Heat oil to 350°F in skillet.
- Remove chicken from buttermilk completely.
- Coat each piece in seasoned flour.
- Shake off excess flour gently.
- Fry chicken pieces for 15-18 minutes.
- Turn pieces once during cooking time.
- Check internal temperature reaches 165°F.
- Drain on wire rack immediately.
- Let rest 5 minutes before serving.
Recipe Tips
- Extended buttermilk marinating creates more tender meat.
- Consistent 350°F ensures even golden coating.
- Fry pieces in batches for best results.
- Internal temperature must reach 165°F for safety.
- Allow 5 minutes for juices to redistribute.
What Can You Serve With Southern Fried Chicken Recipe
- Creamy Coleslaw: Fresh cabbage salad with tangy dressing balances rich chicken perfectly. The cool, crisp texture provides refreshing contrast.
- Buttermilk Biscuits: Fluffy, warm biscuits soak up delicious chicken drippings. These Southern staples complete the authentic meal experience.
- Mac and Cheese: Creamy, cheesy pasta creates the ultimate comfort food combination. Rich flavors complement the crispy chicken beautifully.
Conclusion
This Southern fried chicken recipe delivers restaurant-quality results at home. Golden crispy coating and juicy meat create perfect harmony.
Family meals become special occasions with this beloved dish. The traditional cooking methods ensure authentic Southern flavors shine through.
Master this technique once and enjoy delicious results forever. Southern fried chicken recipe brings comfort food magic to every table.
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Southern Fried Chicken Recipe
Equipment
- Large cast iron skillet or deep fryer
- Meat thermometer
- Large mixing bowls (2)
- Wire cooling rack
- Paper towels
- Tongs for turning
- Measuring cups and spoons
Ingredients
- 3 lbs chicken pieces cut up
- 2 cups buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups all-purpose flour
- 1 tbsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable oil
Instructions
- Mix buttermilk with salt and pepper.
- Soak chicken pieces for 2 hours minimum.
- Combine all dry coating ingredients thoroughly.
- Heat oil to 350°F in skillet.
- Remove chicken from buttermilk completely.
- Coat each piece in seasoned flour.
- Shake off excess flour gently.
- Fry chicken pieces for 15-18 minutes.
- Turn pieces once during cooking time.
- Check internal temperature reaches 165°F.
- Drain on wire rack immediately.
- Let rest 5 minutes before serving.
Notes
- Extended buttermilk marinating creates more tender meat.
- Consistent 350°F ensures even golden coating.
- Fry pieces in batches for best results.
- Internal temperature must reach 165°F for safety.
- Allow 5 minutes for juices to redistribute.
